These Garlic Herb Grilled Potatoes in foil are a tasty side that everyone will enjoy! With garlic, herbs, and a hint of butter, they are simple to make and full of flavor.
I love that they cook right on the grill, so there’s less mess in the kitchen! Plus, the foil keeps them nice and soft. Who doesn’t want a potato that’s packed with yummy goodness? 🥔💚
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are ideal for this recipe due to their small size and creamy texture. If you don’t have them, you can use regular potatoes, just cut them into smaller pieces for even cooking.
Olive Oil: Olive oil adds a lovely flavor to the potatoes. If you’re looking for a substitute, avocado oil is a great option because it’s also light and has a high smoke point.
Garlic: Fresh garlic is key for flavor, but if you’re short on time, garlic powder can work in a pinch. Use about 1/8 teaspoon of garlic powder per clove of fresh garlic.
Italian Herbs: Dried Italian herbs blend different flavors. You can easily replace them with fresh herbs—just triple the amount as they are more potent dried. Rosemary, thyme, or oregano alone can work well too!
Parmesan Cheese: For a dairy-free option, nutritional yeast adds a cheesy flavor, or you can skip the cheese altogether. Any grated hard cheese also works if you want a different taste.
How Do I Properly Season and Grill the Potatoes?
Getting the right flavor and texture from grilled potatoes is all about the prep work and cooking method. Here’s how to ensure they turn out perfectly every time:
- Start by cutting the baby potatoes in half or quarters, ensuring they’re similar sizes for even cooking.
- Mix the potatoes with olive oil, minced garlic, herbs, salt, and pepper in a bowl. Make sure each potato is well coated for maximum flavor.
- When creating your foil packet, fold it tightly to trap steam inside, which helps cook the potatoes. Remember, steam is your friend!
- Cook the packet on the grill at medium-high heat for 25-30 minutes. Turn the packet occasionally for even cooking and avoid burning.
- Finally, when you open the packet, be cautious of the steam escaping. Sprinkling Parmesan cheese before returning to the grill allows it to melt beautifully over the potatoes.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (or a mix of rosemary, thyme, and oregano)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30-35 minutes for cooking on the grill. So, you’ll spend a little less than an hour from start to finish. It’s a quick and tasty dish that’s perfect for outdoor grilling!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the potatoes cook evenly and become nice and tender.
2. Prepare the Potato Mixture:
In a large bowl, combine the halved or quartered baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are well coated with the oil and seasonings. It should smell amazing already!
3. Create the Foil Packet:
Cut a large piece of aluminum foil, about 18 inches long. Place the potato mixture in the center of the foil. This is where the magic happens! Make sure to leave enough foil around the edges to fold over.
4. Seal It Up:
Fold the sides of the foil up over the potatoes, creating a sealed packet. Press the edges tightly to make sure it’s closed well, as you don’t want any steam escaping during cooking.
5. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 25 to 30 minutes, or until the potatoes are fork-tender. Remember to turn the packet occasionally to help them cook evenly!
6. Add the Cheese:
Once the potatoes are tender, carefully open the foil packet (be careful of the hot steam!). Sprinkle the grated Parmesan cheese over the potatoes and return the packet to the grill for another 5 minutes, allowing the cheese to melt nicely.
7. Garnish and Serve:
Remove the packet from the grill and open it carefully. Garnish with freshly chopped parsley for a lovely pop of color and flavor before serving. Enjoy your yummy Garlic Herb Grilled Potatoes!
Can I Use Another Type of Potato for This Recipe?
Absolutely! While baby potatoes are great for grilling, you can substitute them with diced Yukon gold or red potatoes. Just make sure to cut them into similar sizes for even cooking. Cooking time may vary slightly, so keep an eye on them.
How Can I Make This Recipe Ahead of Time?
You can prepare the potato mixture ahead of time by tossing the ingredients together and sealing them in the foil packet. Store it in the fridge for up to 24 hours. When ready to cook, just place the cold foil packet directly on the preheated grill, but add a few extra minutes to the cooking time.
Can I Use Fresh Herbs Instead of Dried?
Yes, fresh herbs can offer a vibrant flavor! Use 3 times the amount of fresh herbs compared to dried (for example, 6 teaspoons of fresh herbs). Just chop them finely and mix them in the same way as the dried herbs.
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of olive oil until warmed through, or you can reheat them in the microwave for a quick option.
