Shake And Bake Sweet Potatoes

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Looking for a quick side dish to brighten up your dinner? These Shake and Bake Sweet Potatoes are simple, delicious, and packed with flavor! Tossed in a crunchy coating, they’re perfect for family meals or holiday gatherings. Save this recipe for a delightful veggie addition that everyone will love!

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Shake and Bake Sweet Potatoes are a fun and easy way to enjoy this tasty vegetable! Just coat your sweet potato slices with a delicious mix and bake until they’re crispy.

These little delights are both sweet and savory, making them perfect for any meal. I love how they add a pop of color and flavor to my dinner plate—who can resist that? 😊

Key Ingredients & Substitutions

Sweet Potatoes: The star of this dish! Look for firm, unblemished sweet potatoes for the best flavor. If you’re in a pinch, you can use butternut squash or regular potatoes, but the sweetness of sweet potatoes really enhances the dish.

Bread Crumbs: I love using panko for extra crunch, but regular bread crumbs work just fine too. If you’re gluten-free, try crushed gluten-free cereal or almond flour as a substitute. It gives you that crispy texture without the gluten!

Parmesan Cheese: This adds a nice cheesy flavor. If you want a vegan option, nutritional yeast can be a great alternative. Just sprinkle it on liberally for that cheesy taste without the dairy.

Olive Oil: This is essential for coating the sweet potatoes so they get nice and crispy. You can substitute with melted coconut oil or avocado oil for a different flavor or for higher smoke points.

How Do I Get My Sweet Potatoes Extra Crispy?

Achieving that perfect crispiness is key to making this dish shine! Here are steps to ensure your sweet potatoes come out crispy:

  • **Cut Evenly:** Make sure to cube your sweet potatoes into uniform pieces. This helps them cook evenly!
  • **Coat Simply:** Tossing the cubes in olive oil helps the breading stick and promotes crisping. Don’t skimp on oil, but also don’t drown them.
  • **Single Layer:** Lay the coated sweet potatoes out in a single layer on the baking sheet. This allows hot air to circulate around them, making them crispy.
  • **Flip Halfway:** Flip them halfway during baking to get all sides browned, ensuring a perfectly crunchy texture.

With these tips, you’ll have perfectly crispy Shake And Bake Sweet Potatoes every time!

How to Make Shake And Bake Sweet Potatoes

Ingredients You’ll Need:

For the Sweet Potatoes:

  • 2 large sweet potatoes, peeled and cubed

For the Coating:

  • 1 cup bread crumbs (or panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil

For Garnish (Optional):

  • Fresh parsley, chopped

How Much Time Will You Need?

This recipe will take about 10 minutes to prepare, and then you’ll need to bake it for 25-30 minutes. In total, you should set aside around 40 minutes for this delicious dish!

Step-by-Step Instructions:

1. Prepping the Oven and Baking Sheet:

Start by preheating your oven to 425°F (220°C). While the oven is heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Mixing the Seasoning:

In a large bowl, mix together the bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This creates a delicious coating for your sweet potatoes!

3. Tossing the Sweet Potatoes:

Next, drizzle the olive oil over the cubed sweet potatoes in the bowl. Toss them gently to coat all the cubes evenly with the oil.

4. Coating with the Seasoning Mixture:

Now, add the bread crumb mixture from earlier to the bowl with the sweet potatoes. Toss it all together until the sweet potatoes are thoroughly covered with the crunchy coating.

5. Baking the Sweet Potatoes:

Spread the coated sweet potatoes out in one single layer on the prepared baking sheet. This helps them cook evenly and become crispy. Bake them in the preheated oven for 25-30 minutes, making sure to flip them halfway through the cooking time for even crispiness.

6. Finishing Touches:

Once they’re golden brown and crispy, take them out of the oven and let them cool for a few minutes. If you like, sprinkle some fresh chopped parsley on top for a nice touch before serving. Enjoy your delicious Shake And Bake Sweet Potatoes!

Can I Use Other Vegetables Instead of Sweet Potatoes?

Absolutely! You can substitute sweet potatoes with other root vegetables like butternut squash, carrots, or even regular potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.

What If I Don’t Have Bread Crumbs?

No worries! You can make your own by grinding up stale bread in a food processor, or you can use crushed crackers or oats as a substitute. If you’re looking for a gluten-free option, try using almond flour or gluten-free breadcrumbs!

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again, or use a microwave for quicker heating.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the sweet potatoes and coat them with the bread crumb mixture a few hours in advance. Just cover and store them in the fridge until you’re ready to bake. This way, you can save time when meal prepping!

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