This honey glazed grilled pineapple is a sweet and tropical treat that’s super easy to make! The natural sugars caramelize beautifully, creating a sticky glaze that’s hard to resist.
It’s like a mini vacation on your plate! I love serving it warm with a scoop of ice cream or just enjoying it straight off the grill. Who knew fruit could taste so fun? 🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this dish. Look for one that’s firm and fragrant. If fresh isn’t available, canned pineapple rings can work in a pinch—just drain them well to avoid too much moisture.
Honey: Honey gives a natural sweetness. If you’re looking for a sugar-free option, try agave syrup or maple syrup, though the flavor will vary a bit. I love using local honey for that extra flavor boost.
Lime Juice: Fresh lime juice adds a nice tang. You can substitute it with lemon juice for a similar zing. In my experience, using fresh juice really brightens the dish.
Cinnamon: This is optional but adds warmth to the glaze. If you’re a fan of spices, consider trying nutmeg or allspice instead for a different flavor twist!
Mint Leaves: Fresh mint really elevates the dish. If you don’t have mint, a sprinkle of lime zest can also add a refreshing touch.
How Can I Ensure My Pineapple Grills Perfectly?
Grilling pineapple requires attention to timing and temperature for the best texture and flavor. Here’s how to grill pineapple successfully:
- Preheat your grill well to get those lovely grill marks. Medium heat works best.
- Apply the glaze generously. This will caramelize beautifully and enhance the sweetness.
- Don’t rush! Keep an eye on the grilling time—3 to 4 minutes per side is just enough to get a nice char without drying out the fruit.
- Flip gently using tongs to avoid breaking the rings. This keeps them nice and intact for presentation.
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 fresh pineapple, peeled and sliced into rings (about 1/2 inch thick)
- 1/4 cup honey
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8-12 minutes to grill, so you can enjoy your Honey Glazed Grilled Pineapple in just about 20 minutes. Perfect for a quick dessert or a sweet side dish!
Step-by-Step Instructions:
1. Get Ready to Grill:
First, preheat your grill or grill pan over medium heat. While it heats up, you can prepare your pineapple and the glaze.
2. Make the Honey Glaze:
In a small bowl, whisk together the honey and lime juice until they are well combined. If you want to add a little spice, stir in the ground cinnamon for extra flavor!
3. Brush the Pineapple:
Take the pineapple rings and brush one side generously with your honey glaze. This will give them a deliciously sweet flavor when they grill.
4. Grill the First Side:
Place the pineapple rings on the grill with the glazed side facing down. Grill them for about 3-4 minutes. You’ll know they’re ready when you see beautiful grill marks and the fruit starts to caramelize.
5. Flip and Glaze Again:
Using tongs, carefully flip the pineapple rings over. Brush the tops with more of the honey glaze to keep them sweet. Grill the other side for another 3-4 minutes, until they are caramelized and tender.
6. Serve and Enjoy:
Once grilled, remove the pineapple rings from the grill and place them on a serving platter. Drizzle any remaining honey glaze over the top and add some fresh mint leaves for a lovely garnish if you like. Serve warm and enjoy your delicious treat!
Can I Use Canned Pineapple Instead?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple if necessary. Just make sure to drain it well and pat it dry to reduce excess moisture, which can prevent proper caramelization on the grill.
How Can I Adjust the Sweetness?
If you prefer a less sweet dish, you can reduce the amount of honey in the glaze to 2 tablespoons. Alternatively, feel free to add a pinch of salt or a splash of vinegar to balance the flavors without relying solely on sweetness.
What’s the Best Way to Store Leftovers?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a microwave or on a grill pan for a minute or two, just until heated through. This will keep it juicy!
Can I Make This Recipe Vegan?
Absolutely! Just substitute the honey with maple syrup or agave nectar to create a vegan-friendly version of this dish. It will still provide a delicious glaze for the grilled pineapple!
