This Mushroom Swiss Patty Melt is a cozy and delicious sandwich! Juicy beef patties meet melted Swiss cheese and savory mushrooms, all nestled between crispy bread.
I mean, who can resist that gooey cheese and those tasty mushrooms? It’s like a warm hug in sandwich form! I love making these for a quick dinner when I’m craving something comforting.
Key Ingredients & Substitutions
Ground Beef: Ground beef provides essential flavor and juiciness. For a leaner option, you can use ground turkey or chicken. If you’re looking for a richer taste, ground lamb works well too!
Mushrooms: I recommend using cremini or button mushrooms for good texture and flavor. If you’re not a fan of mushrooms, try sautéed bell peppers or spinach instead for a different twist.
Swiss Cheese: Swiss cheese gives a slightly nutty flavor that’s perfect for this melt. If you can’t find it, you can use provolone or gouda for a similar effect. For a dairy-free option, look for vegan cheese alternatives!
Bread: Rye or sourdough adds great flavor and sturdiness. If you need a gluten-free option, look for gluten-free bread available in stores. Just make sure it’s a hearty variety!
Mayonnaise: Mayonnaise adds a nice creaminess. If you’re watching your calories, try Greek yogurt as a lower-fat alternative. For a punch of flavor, mix in a bit of Dijon mustard.
How Do I Get Perfectly Sautéed Onions and Mushrooms?
Sautéing onions and mushrooms is key to bringing out their flavor. Here’s how to do it right:
- After cooking the patties, use that flavorful skillet without cleaning it first – it adds taste!
- Add butter and let it melt before adding the onions and mushrooms.
- Cook on medium heat; if it’s too high, they might burn instead of caramelize.
- Stir occasionally and season with salt and pepper to enhance their natural sweetness.
- Cooking for about 5-7 minutes will yield soft, nicely browned veggies. Trust me, it’s worth the wait!
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patties:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Sautéed Vegetables:
- 1 cup sliced mushrooms
- 1 small onion, sliced
For the Sandwich:
- 4 slices Swiss cheese
- 4 slices bread (rye or sourdough recommended)
- 2 tbsp mayonnaise
- 2 tbsp butter
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping and mixing ingredients, 10-15 minutes cooking the patties and vegetables, and then another 5-10 minutes grilling the sandwiches. It’s quick and delicious!
Step-by-Step Instructions:
1. Prepare the Beef Patties:
In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined—don’t overdo it! Shape the mixture into two evenly sized patties. Set them aside while you get your skillet ready.
2. Cook the Beef Patties:
Heat a skillet over medium-high heat and add a splash of oil to the pan. Once hot, carefully place the beef patties in the skillet. Cook them for about 4-5 minutes on each side, or until they reach your desired doneness. When cooked, remove them from the skillet and set aside, keeping them warm.
3. Sauté the Onions and Mushrooms:
In the same skillet, add 2 tablespoons of butter and allow it to melt on medium heat. Add the sliced onions and mushrooms to the pan. Sauté these for about 5-7 minutes, or until they are soft and starting to caramelize. Sprinkle with a pinch of salt and pepper for extra flavor.
4. Assemble the Sandwiches:
Spread mayonnaise on one side of each slice of bread. It adds nice flavor! In the skillet (still on medium heat), lay one slice of bread mayo-side down. Layer it with a slice of Swiss cheese, a cook beef patty, a generous scoop of the sautéed mushrooms and onions, and top it again with another slice of Swiss cheese. Finally, place another slice of bread on top, mayo-side up.
5. Grill the Sandwiches:
Cook the sandwich in the skillet for about 3-4 minutes, or until the bread is golden brown and the cheese is melted. Carefully flip the sandwich and repeat on the other side. Once both sides are perfectly toasted and the cheese is gooey, remove the sandwich from the skillet.
6. Serve and Enjoy:
Cut the sandwich in half for easy eating, and serve warm. Enjoy your delicious Mushroom Swiss Patty Melt—it’s the perfect comfort food!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can absolutely use ground turkey or chicken for a leaner option! Just be aware that poultry can dry out more easily, so consider adding a splash of broth or an egg to the mix to help keep the patties moist. Cook them to an internal temperature of 165°F for safety.
What if I Don’t Have Swiss Cheese?
No worries! You can easily substitute Swiss cheese with other types like provolone, mozzarella, or even cheddar, which will alter the flavor slightly but still make a delicious sandwich. Just make sure it melts well!
Can I Prep the Ingredients Ahead of Time?
Absolutely! You can prepare the patties, sauté the mushrooms and onions, and even slice the bread a day ahead. Just store each component separately in the refrigerator. When you’re ready to cook, warm the sautéed veggies slightly before assembling your sandwich.
How Should I Store Leftovers?
If you have any leftovers, store the assembled sandwiches in an airtight container in the fridge for up to 2 days. To reheat, pop them in a skillet over low heat to crisp the bread and melt the cheese again, or microwave for a quick option, keeping in mind that the bread may not be as crispy.
