Grilled baked potatoes are a tasty twist on the classic side dish! You wrap them in foil and toss them on the grill until they’re soft and fluffy inside.
They get a nice smoky flavor that makes them way more exciting. I love adding a little butter and herbs on top, but let’s be real, who doesn’t love a loaded potato? 😋
Key Ingredients & Substitutions
Russet Potatoes: These are great for grilling due to their starchy texture, which yields a fluffy inside. If you don’t have russets, try Yukon Golds for a buttery flavor or baby potatoes for a quicker cooking time.
Olive Oil: This adds flavor and helps crisp the potatoes. You could substitute it with avocado oil or melted butter if you prefer a richer taste.
Garlic Powder: It gives a nice hint of garlic without the hassle of chopping. If you have fresh garlic, feel free to use a minced clove instead; just be careful not to burn it on the grill!
Paprika: This adds a lovely smokiness and color. If you want some heat, try using smoked paprika or a dash of cayenne pepper instead. You could also skip it and use other spices like Italian seasoning.
How Do I Get the Perfect Grill Marks on My Potatoes?
Getting those beautiful grill marks is all about technique! Here’s how to do it well:
- Make sure your grill is preheated to medium heat before placing the potatoes on it. This helps create a nice sear.
- Place the potato halves cut side down on the grill. Press them gently to ensure good contact.
- Close the lid for even cooking and don’t flip too soon. Aim for about 10-15 minutes before checking for grill marks.
- Once you see those marks, flip them carefully using tongs to avoid losing any flesh.
Getting grill marks can elevate the visual appeal of your dish, plus it enhances the flavor with those charred edges! Enjoy your grilling experience!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 20 to 30 minutes for grilling. So, set aside around 40 minutes to enjoy those delicious grilled baked potatoes! It’s a simple and tasty side dish that pairs well with anything.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help get those grill marks just right and make sure your potatoes cook evenly.
2. Prepare the Potatoes:
Next, wash the russet potatoes thoroughly under running water. This helps remove any dirt. Once clean, slice each potato in half lengthwise to create two halves for grilling.
3. Mix the Olive Oil Coating:
In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Stir the mixture well until it’s nicely blended. This will add fantastic flavor to the potatoes!
4. Coat the Potatoes:
Using a brush or a spoon, spread the olive oil mixture onto the cut sides of the potato halves. Make sure they’re well-coated so they can absorb all that tasty seasoning while they grill.
5. Grill the Potatoes:
Now it’s time to grill! Place the potato halves, cut side down, directly on the grill. Close the lid and let them grill for about 10-15 minutes. You should see beautiful grill marks forming.
6. Flip and Continue Grilling:
After the first grilling session, carefully flip the potato halves over. Continue grilling for an additional 10-15 minutes, or until they’re tender when pierced with a fork. You want them nice and soft inside!
7. Cool and Garnish:
Once your potatoes are done, carefully remove them from the grill and let them cool for a few minutes. This will make them easier to handle. Finally, sprinkle some fresh chopped parsley on top for a pop of color and flavor.
8. Serve and Enjoy:
Your grilled baked potatoes are now ready to serve! Enjoy them as a side dish or topped with your favorite ingredients. Happy grilling!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes work great for their starchy texture, you can also use Yukon Gold or Red potatoes. Just keep in mind that cooking times may vary slightly based on the type and size of the potato.
What Should I Do if I Don’t Have Garlic Powder?
If you don’t have garlic powder on hand, you can substitute it with fresh minced garlic for a bolder flavor. Use about 2-3 cloves, finely minced, and mix it into your olive oil mixture. If you prefer a more subtle garlic taste, you can also use garlic salt and adjust salt in the recipe accordingly.
How to Store Leftover Grilled Potatoes
Store any leftover grilled potatoes in an airtight container in the fridge for up to 4 days. To reheat, pop them in the microwave or re-grill them for a few minutes on medium heat to restore some of that grilled flavor and texture.
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prep the potatoes in advance! Slice and oil them, then wrap them tightly in foil and refrigerate for up to 24 hours. When ready to grill, just bring them to room temperature for about 20 minutes before placing them on the grill for even cooking.
