These Honey Bacon Roasted Potatoes are the perfect mix of sweet and salty! Crispy bacon and honey glaze create a yummy treat that will have everyone asking for seconds.
Honestly, who can resist bacon? And when it’s combined with tender, roasted potatoes, it’s a match made in heaven! I like to serve these as a side dish for BBQs or family dinners—so good!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting as they hold their shape. You can swap them for regular potatoes but cut them into similar-sized chunks for even cooking.
Bacon: Bacon adds a wonderful savory flavor. If you’re looking for a healthier option, turkey bacon works well. For a vegetarian version, consider using smoked tempeh for a similar taste.
Honey: Honey brings sweetness that balances the bacon’s saltiness. If you need a substitute, maple syrup or agave nectar can work, though the flavor will change slightly.
Olive Oil: This adds richness to the dish. If you don’t have olive oil, canola or vegetable oil are fine alternatives.
How Can I Make Sure the Potatoes Are Crispy?
Achieving perfectly crispy potatoes might seem tricky, but with the right approach, it’s easy! Start by making sure the diced potatoes are well-coated with the mixture to help their edges crisp up.
- Place them in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting!
- Stirring halfway through cooking gives even browning and helps those crispy edges form.
- Don’t skip the parchment paper. It keeps them from sticking and makes cleanup a breeze.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Dish:
- 2 pounds baby potatoes, diced into 1-inch pieces
- 8 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30 minutes to roast in the oven. So, the total time will be roughly 40 minutes from start to finish. A quick and tasty dish for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps to ensure your potatoes roast evenly and nicely. Line a baking sheet with parchment paper to make cleanup easier later.
2. Prepare the Ingredients:
In a large mixing bowl, toss the diced baby potatoes and chopped bacon together. Make sure the pieces are well combined so that each potato can soak up that delicious bacon flavor.
3. Season the Mixture:
Drizzle the honey and olive oil over your potato and bacon mixture. Then, sprinkle in the garlic powder, paprika, salt, and pepper. Mix everything together thoroughly, ensuring each piece is coated with that sweet and savory goodness.
4. Spread and Roast:
Evenly spread the mixture on your prepared baking sheet in a single layer. This helps them cook through properly. Place it in the preheated oven and roast for about 25-30 minutes, stirring halfway through. You’ll know they’re done when the potatoes are golden brown and crispy and the bacon is cooked through.
5. Garnish and Serve:
After removing from the oven, let your Honey Bacon Roasted Potatoes cool for a few minutes. Then, transfer them to a serving bowl and sprinkle with chopped fresh parsley for a lovely touch. Serve these warm as a tasty side dish or snack, and enjoy!
Can I Use Sweet Potatoes Instead of Baby Potatoes?
Absolutely! Sweet potatoes add a lovely sweetness and pair well with the bacon and honey. Just be aware that sweet potatoes may cook a bit faster, so check for doneness a few minutes earlier than the original recipe.
What Can I Substitute for Bacon?
If you’re looking for a vegetarian option, try using tempeh bacon or coconut bacon for a similar flavor profile. You can also sauté some diced mushrooms to add a savory umami kick in place of bacon.
How to Store Leftovers
Store any leftover Honey Bacon Roasted Potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply spread them out on a baking sheet and warm in the oven at 350°F (175°C) for about 10-15 minutes for that crispy texture again.
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to toss in some chopped bell peppers, Brussels sprouts, or even carrots for an added veggie boost. Just remember to adjust the cooking time if you’re adding larger or denser vegetables to ensure everything cooks evenly.
