These Best Ever Butterscotch Chocolate Chip Cookies are pure happiness in every bite! They’re soft, chewy, and packed with sweet butterscotch and chocolate chips that melt in your mouth.
Honestly, the smell of these cookies baking is irresistible—it’s like a warm hug! I love enjoying them fresh out of the oven with a glass of milk. You’ll find it hard to eat just one! 🍪🥛
Key Ingredients & Substitutions
Unsalted Butter: Use soft butter for rich flavor and a tender texture. If you’re out, coconut oil or margarine can work, but the taste may differ slightly.
Brown Sugar: This adds moisture and a hint of caramel flavor. If you’re in a pinch, white sugar can substitute, but the cookies may be less rich. I enjoy using dark brown sugar for a deeper taste!
Chocolate and Butterscotch Chips: Feel free to mix it up! Milk chocolate or dark chocolate chips can replace semi-sweet. For butterscotch lovers, you could go with peanut butter chips for an interesting twist.
Flaky Sea Salt: This optional topping enhances the flavor. If you don’t have it, regular salt or even a sprinkle of table salt can work—just a touch will do!
How Do You Get the Perfect Cookie Texture?
The secret to great cookie texture lies in the creaming method and baking time. Cream your butter and sugars well; it helps incorporate air for light cookies. Keep an eye on baking—the cookies should be soft in the center and slightly golden at the edges!
- Preheat and prepare your baking sheet to prevent sticking.
- Cream until light and fluffy—around 2-3 minutes.
- Don’t overmix once you add the flour; this helps keep them tender.
- Check at the 10-minute mark for doneness and trust your sight; don’t rely just on time.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- Flaky sea salt for sprinkling (optional)
How Much Time Will You Need?
You’ll need about 15 minutes of prep time and 10-12 minutes for baking. Once you have all your ingredients ready, you’ll be enjoying warm, gooey cookies in no time!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Sheet:
First things first, preheat your oven to 350°F (175°C). While the oven warms up, grab a baking sheet and line it with parchment paper. This will help your cookies bake evenly and prevent them from sticking.
2. Creaming the Butters:
In a large mixing bowl, place your softened butter, brown sugar, and granulated sugar. Using a mixer, beat them together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. It’s like giving your cookies a nice, fluffy hug!
3. Adding the Egg and Vanilla:
Next, add in the egg and vanilla extract to the fluffy butter and sugar mix. Beat them together until everything is well combined. This will add some great flavor to your cookies!
4. Mixing the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that your cookies will rise just right while baking.
5. Combining Wet and Dry Mixes:
Gradually add the dry ingredients to the wet mixture. Mix everything until it’s just combined—don’t overmix! We want those cookies soft and chewy.
6. Adding Chocolate and Butterscotch Chips:
Now comes the fun part! Gently fold in the semi-sweet chocolate chips and butterscotch chips. Make sure they’re evenly distributed throughout your dough for a cookie that’s bursting with flavor!
7. Forming the Dough Balls:
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave about 2 inches between each dough ball to give them room to spread while baking.
8. Sprinkling the Sea Salt:
If you’d like a little extra flavor, sprinkle a small pinch of flaky sea salt on top of each cookie. This adds a delightful contrast to the sweetness!
9. Baking Time:
Pop the baking sheet in your preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers remain soft. They might seem a bit underbaked, but don’t worry—they’ll firm up as they cool!
10. Cooling Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This helps them set perfectly before you transfer them to a wire rack to cool completely.
Enjoy your freshly baked butterscotch chocolate chip cookies with a glass of milk or on their own. Happy baking!
Can I Use Margarine Instead of Butter?
Absolutely! You can substitute the unsalted butter with an equal amount of margarine. Just keep in mind that the flavor may differ slightly, so choose a good-quality margarine for the best results.
How Can I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them in a freezer-safe container for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
What Can I Substitute for All-Purpose Flour?
If you’re looking to make the cookies gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add about 1/4 teaspoon per cup to help with texture. This will help keep the cookies soft and chewy!
Can I Use Different Types of Chocolate Chips?
Definitely! Feel free to mix it up by using milk chocolate or dark chocolate chips instead of semi-sweet, or try adding nuts for extra crunch. Just ensure you maintain the overall volume of chips for the best texture in your cookies!
