These strawberry brownies are a fun twist on the classic treat! Made with rich chocolate and fresh strawberries, they’re perfect for satisfying your sweet tooth.
Who knew brownies could get even better? The strawberries add a burst of flavor that will make everyone smile. I love serving these with a scoop of ice cream on top for extra yum! 🍓
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your brownies. If you’re looking for a gluten-free option, you can substitute it with a gluten-free flour blend. It usually works well in baking, so don’t worry about missing out!
Butter: Unsalted butter gives the right richness. If you’re dairy-free, feel free to use coconut oil or a plant-based butter substitute. Just melt it beforehand as you would with regular butter.
Strawberry Puree: Fresh strawberries make a lovely taste, but frozen works too! Just thaw them and blend until smooth. For a different twist, you might consider using raspberry or cherry puree for a fun variation.
Red Food Coloring: This is optional but it can enhance the color of your brownies. If you’re avoiding food coloring, just skip it! The brownies will still taste delicious.
How Do I Make Sure My Brownies Turn Out Fudgy?
Getting that perfect fudgy texture is key to a great brownie experience. One important tip is to avoid overmixing after you add the dry ingredients. Combine just until you see the flour disappear; it’s okay if there are a few lumps.
- Make sure to use a moderate oven temperature, 350°F (175°C), and keep an eye on them while they bake.
- Test for doneness with a toothpick—if it comes out with a few moist crumbs, they’re ready to come out. Overbaking can lead to dry brownies.
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree (fresh or frozen, thawed)
- 1/4 teaspoon red food coloring (optional, for deeper color)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delicious strawberry brownies recipe takes about 15 minutes of prep time and 25-30 minutes of bake time. After baking, you’ll need to let them cool for a bit before you can enjoy the sweet, gooey goodness. So, grab about an hour for the whole process, and you’ll be rewarded with tasty treats!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish to keep those brownies from sticking. You want easy removal later on!
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This mix is what will make your brownies rise and taste delicious!
3. Mix the Wet Ingredients:
In a large mixing bowl, combine the granulated sugar and melted butter. Stir them together until everything is smoothly mixed. Next, add the egg and vanilla extract, and keep stirring until you’ve got a nice, smooth batter.
4. Add the Strawberry Puree:
Now it’s time for the star of the show! Pour in your strawberry puree and mix well. If you want a richer pink color, feel free to add the optional red food coloring and stir until blended.
5. Combine with Dry Ingredients:
Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want them to stay soft and fudgy!
6. Bake the Brownies:
Pour the brownie batter into the prepared baking dish and spread it out evenly. Pop it into your preheated oven and bake for about 25-30 minutes. Check them with a toothpick—if it comes out clean or has a few moist crumbs, they’re ready!
7. Make the Glaze:
While the brownies are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. This sweet glaze will be the perfect finishing touch.
8. Add the Glaze and Cool:
Once the brownies are out of the oven, let them cool in the pan for about 10 minutes. After that, while they’re still warm, spread the glaze evenly on top. Let them cool completely in the pan before cutting into squares and serving.
Enjoy your delicious strawberry brownies! They’re sure to be a hit! 🍓🍫
Can I Use Frozen Strawberries for the Puree?
Absolutely! Just make sure to thaw the frozen strawberries beforehand and drain any excess liquid to avoid making the batter too wet. You can puree them in a blender or food processor until smooth and use as directed in the recipe!
What If I Don’t Have All-Purpose Flour?
No problem! You can substitute with gluten-free all-purpose flour or use a blend of almond flour and coconut flour (1:1) for a gluten-free option. Note that this may alter the texture slightly, but they should still turn out delicious!
How Should I Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen! Wrap them tightly in plastic wrap and place in a freezer-safe container for up to 3 months. Just thaw in the fridge before enjoying!
Can I Make These Brownies Without the Glaze?
Definitely! If you prefer a less sweet treat or want a more natural flavor, feel free to skip the glaze. The brownies are still moist and flavorful on their own thanks to the strawberry puree.
