This Easy Deviled Egg Pasta Salad is a tasty twist on a classic dish! It combines creamy deviled eggs, tender pasta, and a mix of crunchy veggies for a delightful salad that everyone will love.
Making this salad is a breeze! Just boil the pasta, mix in the chopped eggs and veggies, and stir in some yummy dressing. Perfect for picnics or family dinners—it always disappears quickly!
Key Ingredients & Substitutions
Elbow Macaroni: This pasta shape is great for holding the creamy dressing, but feel free to substitute with shells, rotini, or any small pasta if you prefer a different look or texture.
Hard-Boiled Eggs: Fresh eggs are best, but you can use store-bought egg salad or even egg substitutes if you’re in a hurry. Just make sure they add similar flavor and texture.
Mayonnaise: For a lighter version, swap half of the mayo for Greek yogurt. It adds creaminess with some added protein! Dairy-free mayonnaise works too if you need a plant-based option.
Dijon Mustard: Any mustard will work, like yellow mustard for a milder taste or spicy brown mustard for an extra kick in flavor.
How Do I Get the Best Flavor in My Pasta Salad?
To make this pasta salad bursting with flavor, focus on combining the right ingredients well and letting it chill. Here’s how:
- Be sure to mix the dressing thoroughly before adding other ingredients. This ensures every bite is packed with flavor.
- Chill the salad for at least 30 minutes! This resting time allows the pasta to soak in the flavors from the dressing and ingredients.
- Feel free to add some crunch with diced celery, diced pickles, or sweet bell peppers for added freshness.
Easy Deviled Egg Pasta Salad
Ingredients You’ll Need:
- 8 oz elbow macaroni pasta
- 6 large hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 tsp apple cider vinegar
- 1/2 tsp paprika, plus extra for garnish
- 1/4 cup finely chopped red onion
- 2 green onions, thinly sliced (green parts only)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes to chill. So, in total, you’re looking at around 40 minutes before you can dig in!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente. Once done, drain the pasta and rinse it under cold water to cool it down. Set the pasta aside in a bowl.
2. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and paprika. Stir this mixture until it’s nice and smooth; this will be the flavorful base of your salad!
3. Add the Eggs and Veggies:
Now, gently add the chopped hard-boiled eggs, red onion, and green onions to the bowl with the dressing. Carefully fold everything together to combine so you don’t break the eggs too much.
4. Combine with the Pasta:
Add the cooled pasta to the bowl. Use a spatula to mix gently until all the pasta is evenly coated with the deviled egg mixture. It should be creamy and delicious!
5. Season to Taste:
Take a moment to season your salad with salt and pepper to your liking. You can taste a little and see if it needs more mayo or seasoning. Adjust as you prefer!
6. Serve and Chill:
Transfer the pasta salad to a pretty serving bowl. For a pop of color, sprinkle some extra paprika and sliced green onions on top for garnish. Cover the bowl and chill it in the refrigerator for at least 30 minutes, letting the flavors meld beautifully.
7. Ready to Enjoy:
Once chilled, it’s time to dig in! Enjoy this creamy and flavorful deviled egg pasta salad at picnics, potlucks, or as a quick meal during the week. It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Pasta?
Absolutely! While elbow macaroni is traditional, you can use any small pasta like shells, fusilli, or penne. Just ensure whatever you choose cooks to al dente for the best texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find the pasta has absorbed some of the dressing, you can stir in a little extra mayo before serving to refresh it.
Can I Make This Salad Ahead of Time?
Yes! This pasta salad actually tastes better after chilling for a few hours or even overnight, as the flavors meld together nicely. Just make sure to keep it covered in the refrigerator until you’re ready to serve.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter version, you can replace half of the mayo with Greek yogurt or use a vegan mayonnaise for a dairy-free option. This keeps the creaminess while reducing calories or accommodating dietary preferences!
