This Chicken Fried Rice is a quick and tasty dish that brings the restaurant right to your home! Packed with tender chicken, colorful veggies, and deliciously seasoned rice, it’s a winner!
Making this dish feels like a fun cooking challenge! I love tossing in my favorite veggies and adding a splash of soy sauce for flavor. Plus, it’s a great way to use up leftovers!
Key Ingredients & Substitutions
Cooked Chicken: I prefer using leftover rotisserie chicken for convenience. If you’re looking for a vegetarian option, you can replace chicken with tofu or keep it simple by adding extra veggies.
Rice: Day-old rice is ideal since it’s drier and fry better. If you don’t have leftover rice, fresh rice is fine; just let it cool a bit before using. Brown rice can also be a healthier substitution.
Vegetable Oil: Canola or peanut oil works well. If you want to add a hint of flavor, use sesame oil for part of the oil, but keep in mind it has a strong taste.
Frozen Peas and Carrots: This mix is super convenient! If you prefer using fresh veggies, bell peppers, or broccoli can be nice substitutes, or you could mix in a bit of corn.
How Do I Get the Rice Crispy Without Burning It?
A key part of fried rice is achieving that lovely, slightly crispy texture. Here’s how you can do it:
- Start with chilled rice to prevent it from turning mushy.
- Use high heat and keep the rice moving; this ensures even cooking and prevents sticking.
- Don’t overcrowd the pan – if you find you’re making a large batch, consider frying it in smaller portions.
- Let rice sit for a few moments before stirring. This helps it develop that crispy texture!
With these tips, you’re sure to enjoy a delightful meal at home without extra fuss!
Easy Restaurant-Style Chicken Fried Rice
Ingredients You’ll Need:
- 3 cups cooked white rice, preferably chilled
- 2 tablespoons vegetable oil (or any neutral cooking oil)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked chicken breast, diced into small cubes
- 1 cup frozen peas and carrots mix, thawed
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1/2 teaspoon sesame oil
- Salt and black pepper, to taste
- 2 green onions, thinly sliced for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 minutes to cook, making it a quick and easy meal option that can be ready in just 20 minutes!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Make sure it’s nice and hot before adding the other ingredients.
2. Sauté the Onions and Garlic:
Add the chopped onion to the pan and sauté for about 2-3 minutes until it becomes translucent. Then, toss in the minced garlic and stir-fry for a brief 30 seconds, just until you can smell that wonderful garlic aroma!
3. Scramble the Eggs:
Push the onion and garlic to one side of the pan. Pour the beaten eggs into the empty side and scramble them gently until they’re just set. Make sure to mix them in once cooked!
4. Add the Chicken:
Next, add the diced cooked chicken to your skillet. Stir-fry for about 1-2 minutes until it’s heated through, ensuring it’s all mixed together nicely!
5. Mix In the Veggies:
Now, toss in the thawed peas and carrots. Stir everything together so that the veggies are well distributed with the chicken and onion.
6. Incorporate the Rice:
It’s time for the rice! Add the chilled cooked rice into the mix. Use a spatula to break up any clumps and thoroughly combine it with the other ingredients. Stir it well!
7. Add the Sauces:
Pour in the soy sauce and oyster sauce (if using), along with the sesame oil. Stir-fry everything together for about 3-5 minutes, letting the rice get a little crispy without burning it.
8. Season and Serve:
Finally, season your fried rice with salt and black pepper to taste. Once everything is well mixed and heated, remove it from the heat.
9. Garnish and Enjoy:
Serve your delicious fried rice hot, garnished with freshly sliced green onions on top. Delight in your homemade restaurant-style chicken fried rice!
Enjoy your flavorful and satisfying restaurant-style chicken fried rice made easily at home!
FAQ About Easy Restaurant-Style Chicken Fried Rice
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old rice works best as it’s drier and prevents your fried rice from getting mushy. If you’re using fresh rice, make sure to let it cool down a bit before adding it to the dish.
What Can I Substitute for the Chicken?
If you want a vegetarian option, you can easily substitute the chicken with tofu or an extra cup of vegetables like bell peppers or mushrooms. You can also use shrimp or beef if you prefer a different protein.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it or warm it in a pan over low heat, adding a little splash of soy sauce or water to help revive it.
Can I Add More Vegetables?
Definitely! Feel free to customize your fried rice with your favorite veggies. Broccoli, snow peas, corn, or bell peppers all make great additions. Just make sure they’re cooked through before mixing in the rice!
