This Easy Blackstone Fried Mozzarella recipe brings you crispy, cheesy goodness that you can’t resist! It’s perfect for a quick snack or a fun appetizer.
You know you can’t go wrong with ooey-gooey mozzarella. I love making these at home because they’re just too good to share—and if I do, I make sure to keep a few extra for myself! 😄
Key Ingredients & Substitutions
Fresh Mozzarella: Using fresh mozzarella gives you that perfect melty texture. If you can’t find fresh, low-moisture mozzarella works too, but you’ll lose some creaminess.
Panko Breadcrumbs: These provide an amazing crispy texture! If you don’t have panko, regular breadcrumbs can be substituted, but they won’t be as crunchy. I often mix in some cornmeal for added crunch!
Italian Seasoning: This is optional but adds nice flavor. You could also use Italian herbs like oregano, basil, or even a sprinkle of garlic powder for a kick!
Vegetable Oil: Canola or peanut oil are great alternatives for frying. They both have high smoke points and work well to fry the cheese evenly.
How Do I Get the Cheese Crispy Without Melting Away?
Prepping the cheese right is key. Freezing it for about 15 minutes helps firm it up, reducing the chances of it melting too quickly while frying. This step is super important!
- Make sure to coat the mozzarella slices evenly and firmly in flour, egg, and then panko.
- Double coating can make a big difference—don’t skip this step! It gives that nice crunch we all love.
- Fry in small batches to avoid overcrowding. This keeps the oil hot and ensures even frying, helping to maintain the shape and texture.
After frying, let the mozzarella drain on a paper towel to remove excess oil. This keeps them crispy. Enjoy your perfect blackstone fried mozzarella!
Easy Blackstone Fried Mozzarella
Ingredients
- 8 oz fresh mozzarella cheese, sliced about 1/4 inch thick
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
- Vegetable oil, for frying
- Fresh parsley, chopped for garnish
- Marinara sauce, for serving
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and approximately 10 minutes for frying. Make sure to factor in an extra 15 minutes for the cheese to firm up in the freezer. In total, you’ll need around 40 minutes from start to deliciously served!
Step-by-Step Instructions:
1. Prepare the Cheese:
Begin by slicing the mozzarella into 1/4 inch thick rounds. Place these slices on a plate and pop them in the freezer for about 15 minutes. This step is super important because it helps prevent the cheese from melting away during frying!
2. Set Up Your Breading Station:
Grab three shallow bowls. In the first bowl, add the flour and season it with salt and pepper. In the second bowl, crack the eggs and beat them until they’re combined. In the third bowl, mix the panko breadcrumbs with Italian seasoning if you’re using it.
3. Coat the Cheese:
Once the mozzarella has firmed up, take it out of the freezer. Dredge each slice first in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, ensuring it’s coated completely.
4. Breadcrumb Coating:
Now, press each slice firmly into the panko breadcrumbs. For an extra crunch, you can double coat them by repeating the egg and breadcrumb steps!
5. Fry Time!
In a large skillet or your Blackstone griddle, heat about 1/2 inch of vegetable oil over medium-high heat until it shimmers. Carefully place a few mozzarella slices into the hot oil without overcrowding. Fry for about 1-2 minutes on each side, or until they are golden brown and crispy.
6. Serving:
Using a slotted spoon, transfer the fried mozzarella onto a paper towel-lined plate to drain any excess oil. Sprinkle with freshly chopped parsley for a lovely pop of color. Serve immediately with warm marinara sauce for dipping.
Enjoy your crispy, cheesy Easy Blackstone Fried Mozzarella! It’s a delightful treat that’s sure to impress!
FAQ for Easy Blackstone Fried Mozzarella
Can I Use Frozen Mozzarella Cheese?
It’s best to use fresh mozzarella for this recipe, but if you have frozen mozzarella, make sure to fully thaw it first and drain any excess moisture. This helps achieve that crispy texture you’re looking for!
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko on hand, regular breadcrumbs will work as a substitute, but they may not be as crispy. For a crunchier texture, try mixing in some cornmeal or crushed crackers for added flair!
How to Store Leftovers?
Store any leftover fried mozzarella in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to crisp them back up!
Can I Make This Recipe Ahead of Time?
It’s best to fry these just before serving to keep them crispy. However, you can prepare and coat the mozzarella ahead of time. Just refrigerate the coated slices for up to 1 hour before frying!
