This Easy Hibachi Fried Rice is super simple and packed with flavor! With just rice, veggies, and a bit of soy sauce, you’ll have a tasty meal in no time.
Cooking this dish at home feels fancy, but it’s really just a quick stir-fry! I often whip it up for lunch. Pair it with chicken or shrimp, and you’ve got a feast! 🍚🍤
Key Ingredients & Substitutions
Cooked White Rice: Chilled rice works best because it prevents the grains from sticking together. I often use leftover rice. If you have brown rice, it can be a good healthy swap, but the texture will be a bit different.
Vegetable Oil: I like using vegetable oil for its neutral flavor, but you can also use canola or peanut oil. If you want a hint of flavor, try sesame oil for frying instead! Just be cautious with quantities.
Eggs: Eggs give the dish richness. You can substitute with tofu for a vegan option. Make sure to scramble the tofu to mimic the egg texture.
Onion and Garlic: Both provide a base flavor. If you’re short on onion, use shallots for a milder taste. For garlic, garlic powder can work in a pinch but fresh is always better!
Green Onions: They add freshness. If you don’t have them, chopped chives or even frozen peas and carrots can bring color and taste to the dish without losing its charm.
How Do I Get My Fried Rice to Taste Great?
To make sure your fried rice is packed with flavor, follow these tips. The key is in the cooking method!
- Always start with chilled rice; it fries better and prevents mushiness.
- Cooking on medium-high heat is essential as it helps to achieve that delightful toasted flavor.
- Don’t rush the process—let your ingredients cook in layers, ensuring each step builds flavor.
- Taste as you go! Adjust the soy sauce and seasoning to suit your preference. Sometimes a squeeze of lime can brighten it up too!
Easy Hibachi Fried Rice
Ingredients:
- 3 cups cooked white rice (preferably chilled)
- 2 tbsp vegetable oil (or any neutral oil)
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 green onions (scallions), chopped (reserve some green parts for garnish)
- 3 tbsp soy sauce (adjust to taste)
- 1 tsp sesame oil (optional, for flavor)
- Salt, to taste
- Black pepper, to taste
Time Needed:
You’ll need about 10 minutes for prep and 10 minutes for cooking, resulting in a total time of about 20 minutes for this delicious dish!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. This is where the magic begins!
2. Scramble the Eggs:
Crack the eggs into the skillet and scramble them until they are just cooked, fluffy, and golden. Once cooked, scoop the eggs out and set them aside for later use.
3. Sauté the Onion:
Add the remaining tablespoon of oil to the skillet. Toss in the chopped onion and sauté it until it becomes soft and translucent, typically around 2-3 minutes.
4. Add Garlic:
Stir in the minced garlic and cook everything together for another 30 seconds. This will release lovely aromas and flavors!
5. Fry the Rice:
Time for the rice! Add the chilled, cooked rice to the skillet. Break up any clumps with a spatula and stir-fry for about 3-4 minutes until the rice is heated through and begins to toast slightly.
6. Combine the Eggs:
Now, return the scrambled eggs to the skillet and gently mix them into the rice. This step gives the dish a nice texture and adds protein!
7. Season the Rice:
Pour in the soy sauce and sesame oil (if using). Stir well to make sure all the rice is coated in that yummy flavor.
8. Add Green Onions:
Next, toss in the chopped green onions, saving some green parts for garnishing later. Give everything a good stir!
9. Taste and Adjust:
Now, it’s time to taste your fried rice! Add salt and black pepper according to your preference.
10. Serve:
Once everything is well mixed and seasoned, remove your pan from the heat. Garnish with the reserved green onions and serve hot. Enjoy your tasty homemade hibachi fried rice!
This recipe is perfect for beginners and sure to impress your family and friends! 🥢🍚
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice! Just note that the cooking time may need to be adjusted slightly since brown rice typically takes longer to cook. Make sure it’s fully cooked and chilled to enjoy the best texture in this dish.
What Vegetables Can I Add to This Fried Rice?
Feel free to get creative! You can add carrots, peas, bell peppers, or even broccoli for added nutrition and color. Just sauté them along with the onions and garlic to ensure they’re cooked through.
How Can I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or stir-fry in a skillet over medium heat, adding a splash of water or soy sauce to prevent it from drying out.
Can I Make This Recipe Vegan?
Absolutely! You can easily make this dish vegan by omitting the eggs. Consider using tofu or scrambled chickpea flour as a substitute to add protein while keeping it delicious!
