Easy Blackstone Cowboy Stir Fry Dinner

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This Easy Blackstone Cowboy Stir Fry Dinner is packed with colorful veggies and tender beef, all cooked together in one go! It’s quick and oh-so-flavorful, perfect for busy nights.

Cooking on the Blackstone makes cleanup a breeze, which I love! Plus, it’s fun to watch everything sizzle and come together. Serve it over rice for a hearty meal that always hits the spot!

Key Ingredients & Substitutions

Smoked Sausage: This ingredient adds a lovely smoky flavor. Feel free to substitute with chicken sausage or even a plant-based sausage if you’re looking for a lighter option or need it to be meat-free.

Potatoes: Yukon gold or red potatoes work well here. If you’re short on time, you can also use frozen diced potatoes. They cook quickly and save you the peeling and slicing!

Zucchini: You can swap zucchini with yellow squash or even bell peppers if you want to stick with more colorful veggies. They all bring a nice crunch to the dish!

Spices: Smoked paprika is fantastic for flavor, but if you don’t have it, regular paprika will do just fine. For a kick, consider adding cayenne or chili powder.

How Can I Cook the Potatoes Until Perfectly Tender?

Cooking potatoes to that tender spot while getting them golden takes a bit of time and technique. Follow these simple tips:

  • Start by slicing the potatoes thinly. This helps them cook more quickly and evenly.
  • Spread them in a single layer on the griddle. Overcrowding can lead to steaming instead of browning.
  • Don’t rush the cooking! Let them sit for 8-10 minutes before flipping so they can form a nice crust.
  • If you notice any sticking, add a little more oil as needed.

With patience, your potatoes will come out beautifully crisp on the outside and tender on the inside!

Easy Blackstone Cowboy Stir Fry Dinner

Easy Blackstone Cowboy Stir Fry Dinner

Ingredients You’ll Need:

  • 1 lb smoked sausage, sliced into rounds
  • 4 medium Yukon gold or red potatoes, thinly sliced
  • 1 medium zucchini, sliced into rounds
  • 1 red bell pepper, chopped into bite-sized pieces
  • 1 yellow onion, chopped
  • 2 tbsp olive oil or cooking oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 tsp salt (adjust to taste)
  • Optional: hot sauce or your favorite seasoning blend to taste

How Much Time Will You Need?

This delicious stir fry takes about 15 minutes of prep time and around 20-25 minutes of cooking time. In total, you can expect to have this hearty meal ready in about 40 minutes—perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Preheat and Prepare the Griddle:

Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once hot, add 1 tablespoon of oil to the surface and let it heat up.

2. Cook the Potatoes:

Add the thinly sliced potatoes in a single layer on the griddle. Let them cook for about 8-10 minutes, flipping occasionally, until they become golden brown and tender. This step is crucial for those delicious crispy edges!

3. Add the Smoked Sausage:

Once the potatoes are looking great, push them to one side of the griddle to create space. Add the sliced smoked sausage to the empty side. Cook for about 5 minutes, allowing the edges to caramelize and get a nice brown color.

4. Toss in the Veggies:

Now, add the remaining tablespoon of oil and toss in the sliced zucchini, chopped red bell pepper, and onion. Sauté everything together for about 4-5 minutes until the vegetables are tender and have a lovely char.

5. Combine and Season:

Mix all the ingredients together on the griddle. Sprinkle the garlic powder, smoked paprika, oregano, salt, and black pepper over the top. Give it a good toss to ensure all the flavors coat your ingredients evenly.

6. Final Cook:

Let everything cook together for another 2-3 minutes. This is the time for all those wonderful flavors to meld together and get heated through.

7. Taste and Adjust:

Give your stir fry a taste! If you need a little more flavor, feel free to adjust the seasoning. If you like a bit of heat, drizzle some hot sauce over the top or serve it on the side.

8. Serve and Enjoy:

Once everything is well mixed and delicious, it’s time to serve! Enjoy your warm, hearty Easy Blackstone Cowboy Stir Fry Dinner fresh from the griddle!

This recipe is straightforward and satisfying, combining smoky sausage, tender potatoes, and crispy veggies in one tasty dish—perfect for a family meal any night of the week!

Easy Blackstone Cowboy Stir Fry Dinner

Frequently Asked Questions (FAQ)

Can I Use Different Types of Sausage?

Absolutely! You can substitute the smoked sausage with chicken sausage, turkey sausage, or even a plant-based alternative for a lighter or vegetarian option. Just ensure that whatever sausage you choose complements the flavors of the dish.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently on the stovetop or in the microwave, adding a splash of water or oil if necessary to prevent drying out.

Can I Add More Vegetables?

Absolutely! Feel free to throw in additional veggies such as broccoli, carrots, or snap peas. Just make sure to slice them into uniform sizes so they cook evenly with the other ingredients.

What’s the Best Way to Serve This Stir Fry?

This stir fry is delicious on its own but pairs wonderfully with rice, quinoa, or noodles. You could also serve it with a side salad or in a tortilla for a twist!

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