These Easy Black Bean Sweet Potato Tacos are a tasty and colorful dish! With soft sweet potatoes, hearty black beans, and fresh toppings, they are both filling and fun!
Plus, they come together quickly, making weeknight dinners a breeze. I love piling on avocado and salsa! Who can resist a taco party on a plate? 🌮
Key Ingredients & Substitutions
Sweet Potatoes: They add natural sweetness and creaminess to the tacos. If you’re short on sweet potatoes, butternut squash works well too!
Black Beans: These are a great source of protein and fiber. Canned beans are convenient, but if you prefer, cook dried beans ahead of time for a fresher taste.
Tortillas: I love using corn tortillas for their flavor, but you can certainly use flour tortillas if that’s what you have on hand. They both work just fine!
Cheese: Feta adds a tangy kick, but feel free to switch it with queso fresco or even skip cheese for a dairy-free option.
How Can I Make Sure My Sweet Potatoes Are Perfectly Roasted?
Roasting sweet potatoes right makes all the difference. Here’s how:
- Cut them evenly to ensure they cook at the same rate.
- Don’t overcrowd the baking sheet; this helps them caramelize instead of steam.
- Don’t skip turning them halfway; it helps get that golden color all around.
By paying attention to these steps, you’ll have delicious, perfectly roasted sweet potatoes that are the star of your tacos!
Easy Black Bean Sweet Potato Tacos
Ingredients You’ll Need:
- 2 medium sweet potatoes, peeled and diced into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 can (15 oz) black beans, drained and rinsed
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1/2 cup crumbled feta or cotija cheese
- 1/3 cup salsa verde or green salsa
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prep and about 25 minutes to cook. In total, you’ll need around 35 minutes to enjoy your delicious tacos! It’s quick enough for a weeknight meal.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This will help the sweet potatoes roast perfectly! Line a baking sheet with parchment paper or a silicone mat to make cleanup easier.
2. Season the Sweet Potatoes:
In a mixing bowl, add the diced sweet potatoes. Drizzle with olive oil and sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Toss everything together until the sweet potatoes are well coated with the spices.
3. Roast the Sweet Potatoes:
Spread the seasoned sweet potatoes in a single layer on the lined baking sheet. Roast them in the preheated oven for about 20-25 minutes. Make sure to turn them halfway through so they can get nice and crispy on all sides!
4. Warm the Black Beans:
While your sweet potatoes are roasting, pour the black beans into a small pot. Heat them over low heat, stirring occasionally. You can add a pinch of salt to taste if you like. This will get them nice and warm.
5. Prepare the Tortillas:
To warm the tortillas, place them in a dry skillet over medium heat for about 30 seconds per side. Alternatively, you can wrap them in a damp paper towel and microwave for 20-30 seconds. This makes them soft and easy to fold!
6. Assemble the Tacos:
Once the sweet potatoes are roasted and the black beans are warmed, it’s time to assemble your tacos! Start with a scoop of roasted sweet potatoes on each tortilla, followed by a spoonful of black beans.
7. Add Your Toppings:
Top your tacos with sliced avocado, a spoonful of salsa verde, and sprinkle the crumbled feta or cotija cheese on top for extra flavor.
8. Garnish and Serve:
If you like, add some chopped cilantro for a fresh touch! Serve your tacos immediately with lime wedges on the side for squeezing over the top. Enjoy your tasty and filling meal!
These Easy Black Bean Sweet Potato Tacos are not only flavorful but also healthy and satisfying. Perfect for any taco night!
FAQ: Easy Black Bean Sweet Potato Tacos
Can I Use Frozen Sweet Potatoes Instead of Fresh?
Yes, you can use frozen sweet potatoes! Just make sure to thaw them completely before dicing and roasting. You might need to adjust the cooking time, as frozen pieces may take a little longer to become tender.
How Can I Make This Recipe Spicier?
If you want to add some heat, consider incorporating diced jalapeños or swapping out the mild salsa verde for a spicier variety. You could also add a pinch of cayenne pepper to the seasoning mix for an extra kick!
How to Store Leftover Tacos?
Store any leftover components separately in airtight containers in the fridge. The roasted sweet potatoes and black beans can last up to 3 days. Simply reheat them before assembling your tacos again!
Can I Make These Tacos Vegan?
Absolutely! This recipe is naturally vegan as long as you skip the cheese or use a plant-based cheese substitute. You can also add extra avocado or vegan sour cream for creaminess!
