This Easy Lavender Lemon Drop Martini is a bright and fun drink! It’s made with zesty lemon juice, sweet lavender syrup, and vodka for a refreshing twist at any gathering.
Perfect for warm days or a girls’ night in, this drink always makes me smile. Just shake it up and enjoy the lovely floral flavor—you might feel like you’re in a fancy garden!
I love serving this drink with a slice of lemon on the rim. It not only looks pretty but adds a burst of citrus that’s simply refreshing. Cheers to fun cocktails!
Key Ingredients & Substitutions
Vodka: A smooth, neutral vodka is best to let the lavender and lemon shine. If you’d like a different flavor, try using gin for a botanical twist.
Fresh lemon juice: Freshly squeezed lemon juice provides the best flavor. Bottled lemon juice can work in a pinch, but it’s less vibrant. If you want to reduce acidity, consider using orange juice in a small amount.
Lavender simple syrup: This syrup adds a lovely floral sweetness. You can easily make your own or buy it ready-made. If you don’t have lavender, try using vanilla syrup for a different touch!
Sugar for rimming: Granulated sugar is traditional, but you can experiment with flavored sugars or even colored sugars for a fun look.
How Do You Make Sure the Simple Syrup Is Perfect?
Making lavender simple syrup is an easy process, and it’s all about balancing flavors. Here’s how to do it right:
- Start with a 1:1 ratio of sugar to water. This ensures your syrup is sweet but not too thick.
- Heat gently and stir until sugar dissolves, but don’t boil it; it can alter the flavor.
- Let the dried lavender steep for about 15-20 minutes for optimal flavor extraction. You can adjust steep time for stronger or milder taste.
- Always strain out the buds once you’re happy with the flavor. This prevents bitterness and ensures your syrup is smooth.
Store your syrup in the fridge for up to two weeks. It can also be drizzled over desserts or mixed into iced teas!
Easy Lavender Lemon Drop Martini
Ingredients You’ll Need:
- 2 oz vodka (preferably a smooth, neutral vodka)
- 1 oz fresh lemon juice (about half a lemon)
- 3/4 oz lavender simple syrup (see note below)
- Ice cubes
- Sugar, for rimming the glass
- Lemon wheel or slice, for garnish
- Fresh lavender sprig, for garnish (optional)
For the Lavender Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender buds
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prepare, including time to make the lavender simple syrup. Once you’ve made the syrup, it’s just a few minutes for mixing and garnishing your drink. Simply chill it, and you’re ready to enjoy!
Step-by-Step Instructions:
1. Make Lavender Simple Syrup:
If you’re not using store-bought syrup, start by making your own. In a small saucepan over medium heat, combine water and sugar. Stir gently until the sugar dissolves and the mixture reaches a simmer. Remove from heat, then add the dried lavender buds. Cover and let it steep for 15-20 minutes to infuse the flavor. After steeping, strain out the lavender buds and allow the syrup to cool. Store any leftover syrup in the fridge for up to two weeks.
2. Prepare the Glass:
To give your martini a sweet touch, begin by rubbing a lemon wedge around the rim of your martini glass. Dip the rim into granulated sugar, coating it evenly. Set your glass aside while you mix the cocktail.
3. Mix the Cocktail:
In a cocktail shaker, pour in the vodka, fresh lemon juice, and lavender simple syrup. Throw in a generous handful of ice cubes. Shake vigorously for about 20 seconds until the mixture is well chilled and combined.
4. Serve:
Carefully strain the mixture into your prepared martini glass. For a lovely finishing touch, garnish your drink with a lemon wheel on the rim and a sprig of fresh lavender. For extra flair, you can float a few lavender buds gently on top.
Enjoy your delicate, floral, and refreshing lavender lemon drop martini—a delightful twist on a classic drink!
FAQ for Easy Lavender Lemon Drop Martini
Can I Use Store-Bought Lavender Syrup?
Yes, absolutely! Using store-bought lavender syrup can save time. Just make sure to adjust the amount based on the sweetness level of the syrup, as some brands can be sweeter than homemade options. Start with a smaller amount and add more to taste.
Can I Replace Vodka with Another Spirit?
Definitely! Gin works wonderfully in this cocktail, adding its own botanicals to enhance the lavender flavor. You can also experiment with flavored vodkas, such as citrus or even herbal varieties, for a unique twist.
How Do I Store the Simple Syrup?
Store any leftover lavender simple syrup in an airtight container in the refrigerator. It will stay fresh for up to two weeks, and you can use it in other cocktails, teas, or desserts!
Can I Make This Cocktail Non-Alcoholic?
Yes! To make a non-alcoholic version, simply replace the vodka with sparkling water or lemonade. This will retain the refreshing flavor while making it a delightful mocktail option.
