These Easy Blackstone Smash Burgers are juicy and delicious! With crispy edges and a tasty, flavorful center, they are perfect for burger lovers.
Making them is a breeze! Just shape the beef into balls, smash them on the grill, and add your favorite toppings. Honestly, my favorite part is that satisfying sizzle! 🍔
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives the burgers great flavor and juiciness. If you prefer leaner meat, 85/15 is a good option, but the burgers might be less juicy.
Burger Buns: I recommend soft burger buns like brioche or potato buns for a tasty experience. Whole wheat or gluten-free buns can work too, depending on what you like!
Cheddar Cheese: Cheddar adds a nice sharpness. If you’re seeking something different, try Swiss, American, or Pepper Jack for a kick.
Pickle Juice or Relish: This adds a zesty flavor to the sauce. If you don’t have either, a squeeze of lemon juice can provide a nice tang instead.
How Can You Get Perfectly Crispy Edges on Smash Burgers?
Getting those crispy edges is key to a great smash burger! Start by preheating your griddle well so it’s hot when you place the beef on it. Here’s how:
- Shape the beef loosely into balls – don’t pack them tight! This keeps them juicy.
- When you smash the beef down, press down firmly enough to flatten but don’t squish them completely. This helps enhance the browning.
- Cook until you see a brown crust form around the edges before flipping – about 2-3 minutes. This browning creates that delightful flavor!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80/20 lean-to-fat ratio)
- 4 soft burger buns
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice or relish
- Salt and freshly ground black pepper, to taste
- Butter (for toasting buns)
- Optional: sliced pickles, lettuce, tomatoes, onions
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prepare and cook. It’s a quick and fun process that results in deliciously juicy burgers, perfect for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your Blackstone griddle or cast iron skillet to medium-high heat. This is important for getting that nice sear on your burgers!
2. Make the Burger Sauce:
In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, and pickle juice or relish. This sauce adds a delicious zing to your burgers! Set it aside for later.
3. Shape the Beef:
Divide the ground beef into 4 equal portions. Gently shape each portion into loose balls; be careful not to pack them tightly. You want to keep them light and airy for that juicy bite!
4. Toast the Buns:
Lightly butter the burger buns and toast them on the griddle or skillet until they’re golden brown. Remove the buns and set them aside. Nice toasted buns really elevate your burger experience!
5. Smash the Patties:
Place the beef balls on the hot griddle and immediately smash them down with a sturdy spatula or burger press. Flatten them to about 1/4 inch thickness and sprinkle with salt and pepper to taste.
6. Cook to Perfection:
Let the burgers cook for about 2-3 minutes until you see crispy edges form, then flip them over.
7. Add Cheese:
As soon as you flip the patties, place a slice of cheddar cheese on each one. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked to your liking.
8. Assemble the Burgers:
Remove the patties from the griddle and grab your toasted burger buns. Spread the sauce on the bottom of each bun, then add the cheesy smash patties on top. Place the bun top gently over the patty.
9. Add Optional Toppings:
If you like, add sliced pickles, lettuce, tomatoes, or onions for extra flavor and crunch!
10. Serve and Enjoy:
Serve your burgers warm and enjoy the deliciousness of these juicy, crispy Blackstone Smash Burgers! Perfect for any gathering or a weeknight dinner.
FAQ for Easy Blackstone Smash Burgers
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey for a leaner option! Keep in mind that turkey can dry out more easily, so consider adding a bit of olive oil or cooking it over a slightly lower heat to keep it juicy.
What If I Don’t Have a Blackstone Griddle?
No worries! You can use a cast iron skillet or a standard grill to make these smash burgers. Just make sure it’s nice and hot before you start cooking to achieve that desired sear!
Can I Make the Burger Sauce in Advance?
Absolutely! You can prepare the burger sauce a day in advance and store it in the refrigerator. This allows the flavors to meld nicely and makes the last-minute preparation even quicker!
How Should I Store Leftover Burgers?
If you have leftovers, store the patties and buns separately in airtight containers in the refrigerator for up to 3 days. Reheat the patties in a skillet and toast the buns again for the best texture when serving!
