This Easy Crockpot BBQ Pulled Chicken is a game changer! Just toss chicken breasts in your favorite BBQ sauce, let it cook slowly, and you’ll get super tender, flavorful chicken.
I love serving this on buns for a quick dinner. It’s so simple, even my kids can help! Trust me, everyone will want seconds—who can resist that yummy sauce? 🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great here, but you can swap them for thighs if you prefer a richer flavor. Thighs keep moisture better, making them a tasty option!
BBQ Sauce: Using your favorite BBQ sauce will make this dish shine. If you like it spicy or tangy, look for a sauce that matches your taste. You can also make your own BBQ sauce for a personal touch!
Coleslaw Mix: The mix of green and purple cabbage adds color and crunch to your sandwich. You can skip it or make a simple slaw with just cabbage and a splash of vinegar if you’re short on time. Carrots add sweetness, but you can omit them if needed.
Mayonnaise: This is a classic base for coleslaw. If you’re looking for a lighter option, Greek yogurt works well, adding creaminess with less fat. You can also use a vegan mayo for dairy-free sandwiches.
How Do You Ensure Perfectly Shredded Chicken?
Shredding chicken that’s tender and flavorful is easier than you might think! After cooking, let the chicken rest for a few minutes. This helps it stay juicy. Use two forks to shred, pulling the chicken apart in opposite directions until it’s in bite-sized pieces.
- If the chicken isn’t shredding easily, it might need a little more cooking time. Just pop it back in for another 30 minutes.
- For extra flavor, mix the shredded chicken into the sauce in the crockpot so every bite is delicious!
This method works wonders for pulled chicken, letting the BBQ flavor soak in just right. Enjoy your tasty sandwiches!
Easy Crockpot BBQ Pulled Chicken
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 1/2 cups BBQ sauce (your favorite brand)
- 1/2 cup chicken broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- 6 hamburger buns or sandwich rolls
- 2 cups coleslaw mix (shredded green and purple cabbage with shredded carrots)
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey or sugar
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time, and you’ll need to cook it in the crockpot for 6-7 hours on low or 3-4 hours on high. So, it’s perfect for a busy day when you want a delicious dinner waiting for you!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your crockpot. This is the base for our savory pulled chicken.
2. Mix the Sauce:
In a small bowl, mix together the BBQ sauce, chicken broth or water, garlic powder, onion powder, smoked paprika (if using), and a bit of salt and pepper. This flavorful sauce will make your chicken delicious!
3. Combine it All:
Pour the BBQ sauce mixture evenly over the chicken in the crockpot. Make sure the chicken is well coated for maximum flavor.
4. Cook the Chicken:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be very tender and easily shredded when it’s done.
5. Make the Coleslaw:
While the chicken is cooking, you can prepare the coleslaw. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Then, add the coleslaw mix and toss until everything is well coated. Pop it in the fridge until you’re ready to serve.
6. Shred the Chicken:
Once the chicken is done cooking, take it out of the crockpot and shred it using two forks. It should fall apart easily!
7. Mix Back in Sauce:
Return the shredded chicken to the crockpot and give it a good stir to coat it with all the delicious sauce.
8. Toast the Buns:
If you like, toast the hamburger buns for a little extra crunch. This step is optional but adds a nice touch!
9. Assemble the Sandwiches:
Build your sandwiches by placing a generous scoop of the BBQ pulled chicken on the bottom bun. Top it with some coleslaw for a crunchy, creamy bite, and place the top bun on.
10. Serve and Enjoy:
Plate your sandwiches and serve immediately. They go wonderfully with chips, apple slices, or any of your favorite sides.
Enjoy your easy, flavorful Crockpot BBQ Pulled Chicken sandwiches! They are sure to be a hit at your dinner table!
FAQ for Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just keep in mind that the cooking time might be a bit longer. It’s best to cook on low for 8-9 hours or high for 4-5 hours until fully cooked and shreddable. Always check that the internal temperature reaches 165°F (75°C).
What Kind of BBQ Sauce Should I Use?
You can use any BBQ sauce that you love! Whether it’s sweet, spicy, or smoky, your choice will influence the flavor of the dish. If you’re unsure, a classic Kansas City-style BBQ sauce is a great starting point.
Can I Make This Recipe Ahead of Time?
Absolutely! You can cook the chicken and make the coleslaw the day before. Just store the chicken and coleslaw separately in the fridge. When you’re ready to serve, reheat the chicken in the crockpot or on the stove and enjoy fresh sandwiches!
How Should I Store Leftovers?
To store leftovers, place the pulled chicken in an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stovetop. For the coleslaw, keep it stored separately for freshness, and it will last for about 2-3 days in the fridge.
