This Easy Amish Hamburger Steak Bake is a warm and comforting dish that combines juicy ground beef, tasty seasonings, and tender veggies all baked together. It makes a meal that’s hearty and satisfying!
If you ask me, the best part is how everything cooks in one dish, making clean-up a breeze. Plus, it pairs perfectly with mashed potatoes—because who doesn’t love a good potato side? 🥔😋
Key Ingredients & Substitutions
Ground Beef: For the best flavor, use 80/20 ground beef for juiciness. If you want a leaner option, 85/15 works too. You can use ground turkey or chicken for a lighter version, but adjust your cooking time as they may cook faster.
Bread Crumbs: I love using Italian-style bread crumbs for extra flavor. If you don’t have any bread crumbs, crushed saltine crackers or even oatmeal can work as substitutes. Just ensure the mix stays moist.
Onion: A small onion brings sweetness. If you’re not a fan, you could skip it or use onion powder instead. Chopped green onions or shallots can also add a nice touch.
Beef Broth: Homemade beef broth is the best if you have it. Store-bought works well too. For a vegetarian option, you can use vegetable broth, but note that it’ll change the dish’s flavor.
Heavy Cream or Half-and-Half: These give the gravy its creamy texture. If you want a lighter sauce, use milk or unsweetened almond milk, but the thickness won’t be the same.
How Do I Make the Gravy Creamy and Delicious?
The gravy is crucial in this dish, making it rich and comforting. Here’s how to ensure it’s smooth and flavorful:
- Start by melting butter in a pan over medium heat. Add flour, and whisk it for 1-2 minutes. This removes the raw flour flavor.
- Gradually add beef broth while whisking continuously. This prevents lumps and creates a smooth base.
- Once it thickens, stir in the heavy cream or half-and-half slowly. Simmer for a few minutes to combine the flavors well. If it’s too thick, just add a bit of broth or cream until it’s just right.
- Taste and adjust the seasoning! Don’t be afraid to add a little more salt or pepper if needed.
This method will help you achieve that perfect creamy gravy that your family will love!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream or half-and-half
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 45 minutes of cooking time. You’ll spend the first part mixing and shaping the patties, then making the gravy while they bake. Total time: about 1 hour. Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your oven is hot and ready for the patties!
2. Prepare the Patty Mixture:
In a large mixing bowl, combine the ground beef, bread crumbs, finely chopped onion, milk, egg, salt, pepper, and garlic powder. Mix everything gently until just combined; be careful not to overmix as this can make the patties tough.
3. Shape and Bake the Patties:
Shape the mixture into about 6 oval patties. Arrange them in a greased baking dish. Bake the hamburger steaks in your preheated oven for about 25-30 minutes or until they’re fully cooked and reach an internal temperature of 160°F.
4. Make the Gravy:
While the patties are baking, go ahead and make the gravy! In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour. Let cook for about 1-2 minutes until it’s golden and bubbling.
5. Add the Broth and Cream:
Slowly whisk in the beef broth, and keep stirring until the mixture thickens into a smooth gravy. After it’s thickened, stir in the heavy cream or half-and-half and let it simmer for a few more minutes until thick and creamy. Taste and adjust with salt and pepper as needed.
6. Combine and Bake Again:
Once the hamburger steaks are done baking, carefully take them out of the oven. Pour the creamy gravy over the patties in the baking dish. Return the dish to the oven and bake for an additional 10 minutes to let the flavors meld.
7. Garnish and Serve:
Before serving, sprinkle with freshly chopped parsley for a lovely touch. Serve hot with a side of mashed potatoes or buttered noodles to soak up all that delicious gravy!
This Easy Amish Hamburger Steak Bake is sure to warm your heart and fill your belly—enjoy this delicious and comforting dish!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for a leaner option! Just keep in mind that it can dry out a bit more, so consider adding a tablespoon of olive oil or additional moisture like broth to the mix.
What Can I Use If I Don’t Have Bread Crumbs?
If you’re out of bread crumbs, you can use crushed saltine crackers, crushed cornflakes, or even cooked rice as substitutes. Just make sure the mixture holds together and isn’t too dry!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a skillet over low heat, adding a splash of broth to refresh the gravy if needed.
Can I Make This Dish in Advance?
Absolutely! You can prepare the beef patties and gravy ahead of time. Assemble them in the baking dish, but do not bake until you’re ready to serve. Cover and chill in the fridge for up to 24 hours before baking as instructed.
