This Easy Sweet and Tangy Coleslaw is a perfect side dish! With crunchy cabbage and a delicious dressing, it’s both refreshing and full of flavor.
I love how quick it is to whip up! Just mix, chill, and serve. It’s great with BBQ or even on a sandwich—who knew salad could be so versatile? 🥗
Key Ingredients & Substitutions
Green Cabbage: This is the main base for the coleslaw. It provides crunch and a mild flavor. Red cabbage can be used entirely if you prefer an all-purple slaw or want more color.
Purple Cabbage: It adds color and a slightly different texture. If you can’t find it, feel free to use more green cabbage. A mix of both is what makes this dish visually appealing.
Carrots: Shredded carrots give sweetness and extra crunch. You can use pre-packaged shredded carrots for convenience, or even toss in some finely grated apple for a fruity touch.
Mayonnaise: This is the creamy element. If you’re looking for a lighter option, Greek yogurt or a vegan mayo works beautifully as substitutes.
Apple Cider Vinegar: It adds that tangy kick! If you don’t have it, white vinegar or lemon juice can act as good alternatives, altering the flavor a bit but still delicious.
How Do I Make the Perfect Dressing for Coleslaw?
The dressing ties all the flavors together, so getting it right is key. Start by whisking together your creamy base (like mayonnaise) with vinegar, sweetener, and mustard. This combination balances sweetness and acidity, making it flavorful.
- Combine the mayonnaise and vinegar in a bowl for smoothness.
- Add honey or sugar gradually, tasting as you go. Adjust until it’s as sweet or tangy as you like!
- Whisk until fully combined. A little Dijon mustard gives an extra kick!
Don’t skip chilling the coleslaw before serving—this lets the flavors meld beautifully.
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded
- 1 cup carrots, julienned or shredded
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
You’ll need about 15 minutes to prepare this delicious coleslaw, plus at least 1 hour to chill in the refrigerator. This short wait helps all the flavors blend nicely!
Step-by-Step Instructions:
1. Prepare the Veggies:
Start by washing and finely shredding your green cabbage and purple cabbage. Then julienne or shred your carrots. In a large bowl, combine the shredded green cabbage, purple cabbage, carrots, and chopped parsley. This colorful mix will make your coleslaw look inviting!
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed (if using). Mix it until the dressing is smooth and well combined. This will be the delicious flavor base for your coleslaw!
3. Combine Everything:
Pour the prepared dressing over the cabbage mixture in the large bowl. Toss everything together well to ensure that all the vegetables are coated evenly with the dressing. This is where the magic happens!
4. Season to Taste:
Now, sprinkle salt and freshly ground black pepper over the mix. Give it a quick toss to distribute the seasoning. Adjust to your taste if needed — don’t be shy about tasting along the way!
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill for at least 1 hour before serving. This not only enhances the flavors but also makes the coleslaw nice and refreshing.
6. Final Toss and Enjoy:
Before you serve it up, give the coleslaw another quick toss to mix everything together. Feel free to adjust the seasoning one last time if needed. Enjoy your Easy Sweet and Tangy Coleslaw as a perfect side dish with any meal!
FAQ for Easy Sweet and Tangy Coleslaw
Can I Use Different Types of Cabbage?
Absolutely! If you prefer, you can use just one type of cabbage instead of a mix. Green cabbage is the most common choice, but Napa or Savoy cabbage can also add nice textures and flavors!
How Long Does This Coleslaw Last in the Fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that the coleslaw may become slightly more watery as it sits, so give it a good toss before serving again.
Can I Make This Coleslaw Vegan or Dairy-Free?
Yes! Simply substitute the mayonnaise with a vegan mayo or a blend of plant-based yogurt and an extra splash of vinegar for creaminess. This maintains the tangy flavor while keeping it vegan!
Can I Add Other Ingredients?
Definitely! Feel free to add sliced bell peppers, diced apples, or even raisins for a sweet twist. Experiment with spices like cayenne or paprika for extra flavor! Just keep the balance of dressing the same to ensure it stays delicious!
