This crunchy and fresh coleslaw is made special with a creamy cilantro lime dressing. It’s perfect for tacos, barbecues, or just as a side dish!
Honestly, the zesty lime and bright cilantro give this coleslaw a fun twist. I keep munching on it while I cook—who can resist? 😄
I love how quick it is to whip up! Just chop the veggies, mix the dressing, and you’re all set. It’s a great way to add a burst of flavor to any meal!
Key Ingredients & Substitutions
Cabbage: Use green cabbage for a classic crunch. If you want a bit more color, you can mix in red cabbage, which adds a nice pop and extra nutrients!
Carrot: Shredded carrots bring sweetness and color. If you don’t have a fresh carrot, you could use pre-packaged coleslaw mix that often already includes shredded carrots.
Cilantro: Fresh cilantro is key for flavor. If you’re not a fan, parsley is a milder alternative. You could skip it altogether and still have a tasty slaw.
Mayonnaise: Traditional mayo creates that creamy texture. For a lighter option, you can use Greek yogurt. It will add a nice tang too!
Lime Juice: Fresh lime juice adds brightness. In a pinch, bottled lime juice can work, but the fresh flavor is hard to beat. So, I recommend using fresh when possible!
How Do I Make Sure My Coleslaw Stays Crunchy?
Keeping your coleslaw crunchy is all about timing and technique. The key is to let it chill without excessive moisture. Here’s how:
- Combine the veggies just before serving if you want maximum crunch, or let them sit with the dressing for a short time (30 minutes is perfect).
- Make sure to squeeze any excess moisture from veggies before mixing, especially if they’re very wet after washing.
- Keep the coleslaw covered in the fridge until you’re ready to serve to prevent it from softening.
These tips will help ensure your coleslaw is fresh and crispy every time!
Easy Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
- 4 cups green cabbage, finely shredded
- 1 cup carrot, shredded
- 1/2 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon honey or sugar
- 1/2 teaspoon ground cumin (optional)
- Salt and pepper to taste
How Much Time Will You Need?
Making this delicious coleslaw takes about 15 minutes of prep time. For the best flavors, let it chill in the refrigerator for at least 30 minutes before serving. So, in total, you’re looking at about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the finely shredded green cabbage, shredded carrot, and chopped cilantro. Mix them gently with your hands or a spoon to blend the colors and textures.
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, fresh lime juice, honey (or sugar), ground cumin (if you decide to use it), salt, and pepper until everything is smooth and creamy. This dressing adds a tangy flavor to the coleslaw!
3. Combine Everything:
Pour the creamy dressing over the cabbage mixture. Toss well to evenly coat all the vegetables with the flavorful dressing. Be gentle to avoid crushing the veggies!
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and place the coleslaw in the refrigerator. Let it chill for at least 30 minutes; this allows the flavors to meld together beautifully!
5. Serve and Enjoy:
Once it’s chilled, give it a quick toss again before serving. Enjoy this crunchy, zesty coleslaw as a side dish with your grilled meats, tacos, or any of your favorite summer meals!
Enjoy the bright, tangy, and creamy flavors of this cilantro lime coleslaw!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save time. Just measure out about 4 cups of the mix and omit the cabbage and carrot ingredients. The flavors will still shine with the creamy dressing!
How Long Will Leftover Coleslaw Last?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. It will get softer over time, so enjoy it while it’s fresh for the best texture!
Can I Make This Coleslaw Dairy-Free?
Yes, you can easily make this coleslaw dairy-free! Substitute the mayonnaise with a plant-based mayo or use Greek yogurt if you’re okay with dairy alternatives. Both will keep the creaminess intact!
How Can I Adjust the Spice Level?
If you like a little heat, consider adding some diced jalapeño or a sprinkle of cayenne pepper to the dressing. Start with a little and increase to your taste. Alternatively, leave out the cumin if you prefer a milder flavor.
