These Easy Fireworks Blondies are a fun treat packed with delicious white chocolate and colorful sprinkles. They are soft and chewy—perfect for any celebration!
Making these blondies is a breeze! Just mix, bake, and enjoy the tasty bursts of flavor. I love serving them at parties, and they always disappear fast—you might want to hide a few! 🎉
Key Ingredients & Substitutions
Unsalted Butter: I love using unsalted butter to control the saltiness. If you only have salted butter, just reduce the salt by a pinch.
Light Brown Sugar: This sugar adds a rich flavor and chewiness. You can replace it with dark brown sugar for a deeper taste or even granulated sugar in a pinch, though it will change the texture a bit.
Eggs: They bind everything together and add moisture. If you need an egg substitute, you can use 1/4 cup applesauce or a “flax egg” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Flour: All-purpose flour is standard, but if you want to make these gluten-free, opt for a 1:1 gluten-free flour blend.
Chocolate Chips: Semi-sweet chips work well, but you can use milk chocolate or white chocolate chips for a sweeter flavor. For a healthier twist, try dark chocolate chips!
M&M’s: Use any festive colors or even other candies like chopped Reese’s Pieces or Skittles for different tastes. You can also skip the candies altogether and add nuts for crunch.
What’s the Best Way to Ensure My Blondies Are Chewy?
To achieve that chewy texture in your blondies, focus on the mixing method and baking time. A few key points to remember:
- Don’t overmix the batter after adding the flour. Mix just until combined to keep the blondies tender.
- Removing them from the oven when they look slightly underdone helps keep them soft and chewy as they cool.
- Cooling them completely in the pan is essential. This allows them to set perfectly. Cutting them too early can lead to crumbliness.
Keep these tips in mind, and you’ll be sure to enjoy perfectly chewy blondies every time!
Easy Fireworks Blondies
Ingredients You’ll Need:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup red, white, and blue M&M’s candies (or any festive color mix)
- 1/4 cup red and blue sprinkles
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time, plus 25-30 minutes for baking. After baking, allow the blondies to cool completely before cutting them into squares. In total, you will need around 1 hour to enjoy these delicious treats!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×13 inch baking pan and either line it with parchment paper or give it a light greasing. This will make removing the blondies much easier later!
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and brown sugar. Mix them together until smooth and well combined. Next, add in the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract until everything is fully blended.
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This helps to ensure an even distribution of the dry ingredients.
4. Mix It All Together:
Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix—just combine until you see no more flour. It’s totally okay if the batter is a little lumpy!
5. Add the Fun Stuff:
Now it’s time to fold in the chocolate chips and about three-quarters of the M&M’s. Be sure to save some of those colorful candies for the top—this is what makes them look vibrant!
6. Fill the Baking Pan:
Pour the batter into the prepared baking pan, smoothing the top gently with a spatula. Make sure it’s evenly spread out.
7. Add the Toppings:
Sprinkle the reserved M&M’s and the red and blue sprinkles over the top of the batter. This adds that festive “fireworks” look that makes these blondies so fun!
8. Bake!
Place the pan in the oven and bake for about 25-30 minutes. Keep an eye on them! The blondies are ready when a toothpick inserted in the center comes out mostly clean, with just a few moist crumbs sticking to it.
9. Cool and Cut:
Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack. This cooling step is important to create that perfect chewy texture. After they are cool, cut them into squares or rectangles.
10. Enjoy!
Now, it’s time to dig in! These Fireworks Blondies are soft, chewy, and loaded with gooey chocolate and fun colors—perfect for any celebration or just a sweet treat!
FAQ – Easy Fireworks Blondies
Can I Use Margarine Instead of Butter?
Yes, you can use margarine as a substitute for unsalted butter. It will provide a similar texture and flavor, but keep in mind that the overall taste may be slightly different. Just be sure to use a stick form for best results.
How Do I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, but let them come to room temperature before serving to maintain that soft, chewy texture.
Can I Freeze These Blondies?
Absolutely! To freeze, wrap individual blondie squares tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Just thaw them in the fridge or at room temperature when you’re ready to enjoy!
What Can I Use Instead of M&M’s?
If you don’t have M&M’s or prefer something different, feel free to substitute with chocolate chunks, nuts, or any colorful candies like Skittles or Reese’s Pieces. Just make sure to adjust the quantity to your liking!
