This Easy Tangy Vinegar Coleslaw is refreshing and full of flavor! With crunchy cabbage and a zesty vinegar dressing, it’s the perfect side for any meal.
I love how quick it is to make—just chop, mix, and serve! It tastes even better after chilling for a bit. You’ll want this at all your barbecues! 🥗
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star of this dish. It’s crunchy and holds up well in salads. If you can’t find green cabbage, you can use purple cabbage for a pop of color or even a mix of both!
Apple Cider Vinegar: This vinegar adds a nice tang. If you don’t have it, substitute with white vinegar, but you may want to add a teaspoon of lemon juice for extra flavor.
Olive Oil: I recommend using extra virgin olive oil for a richer taste. If you want a lighter flavor, vegetable oil works just fine.
Sugar: The sugar balances the acidity of the vinegar. You can use honey or maple syrup for a natural sweetener, adjusting the quantity to taste.
Celery Seeds: These add a unique flavor, but if you can’t find them, try using caraway seeds or simply leave them out for a simpler profile.
How Do I Get the Best Texture for My Coleslaw?
Getting that perfect crunch in your coleslaw comes down to the way you prepare the cabbage and carrots. Here’s how:
- Make sure to finely shred the cabbage and carrot. This helps them absorb the dressing better.
- Let the coleslaw chill in the fridge for at least 1 hour. This not only helps the flavors meld but also softens the cabbage slightly for a better mouthfeel.
- Always give it a good toss before serving. This redistributes the dressing and keeps every bite flavorful.
Easy Tangy Vinegar Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 1 medium head green cabbage, finely shredded (about 6 cups)
- 1 large carrot, peeled and shredded
For the Dressing:
- 1/4 cup apple cider vinegar (or white vinegar)
- 2 tablespoons olive oil (or vegetable oil)
- 2 tablespoons sugar
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 2 tablespoons finely chopped onion or green onion
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 1 hour for chilling. You’ll spend a quick moment chopping and mixing, then let it sit in the fridge to let all the flavors blend beautifully. So simple and tasty!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by finely shredding the cabbage and peeling and shredding the carrot. Place both in a large mixing bowl. This creates a colorful and crunchy base for your coleslaw!
2. Make the Dressing:
In a separate small bowl, whisk together the vinegar, olive oil, sugar, celery seeds, salt, and black pepper. Mix until the sugar is dissolved and everything is well combined. This dressing will add that tangy flavor we love!
3. Combine Everything:
Pour the dressing over the cabbage and carrot mixture in the large bowl. Toss well to ensure that all the vegetables are coated evenly with the dressing.
4. Add Optional Ingredients:
If you’re using onion or green onion, add it to the bowl now and give it another gentle mix for extra flavor!
5. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This will help the flavors merge and makes the cabbage a little more tender.
6. Final Touches:
Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust the seasoning, adding more salt or pepper if needed.
This vinegar-based coleslaw is tangy, crisp, and the perfect side for barbecues, sandwiches, or as a light salad. Enjoy your delicious creation!
FAQ for Easy Tangy Vinegar Coleslaw
Can I Use Other Types of Cabbage?
Absolutely! While green cabbage is traditional, you can also use red cabbage for a colorful twist, or even a mix of both for added visual appeal. Just make sure to finely shred whatever cabbage you choose.
How Long Does Coleslaw Last in the Fridge?
This coleslaw can be stored in the refrigerator in an airtight container for up to 3 days. However, it’s best enjoyed within the first two days for the freshest crunch!
Can I Make This Coleslaw Ahead of Time?
Yes, you can! In fact, making it a day ahead allows the flavors to meld beautifully. Just cover and refrigerate it until you’re ready to serve. Give it a stir before serving to refresh it.
What Can I Add for Extra Flavor?
If you want to kick up the flavor, consider adding chopped fresh herbs like parsley or dill, diced bell peppers for a bit of sweetness, or even some jalapeños for a spicy kick. Just adjust to your taste!
