This Cheesy Stuffed Yellow Squash is a treat! You’ll love the tender squash filled with gooey cheese and tasty herbs. It’s like a warm hug on a plate!
Honestly, it’s hard not to eat the filling right out of the bowl! I like to serve it with a side salad for a bright, fresh meal. Give it a try—your taste buds will thank you!
Key Ingredients & Substitutions
Yellow Squash: Medium yellow squash is perfect for stuffing as it has a mild flavor and tender texture. If you can’t find yellow squash, zucchini can make a great substitute since they share a similar taste and texture.
Shredded Chicken: This ingredient is optional but adds protein. You can use rotisserie chicken for convenience or omit it for a vegetarian dish. White beans or chickpeas are excellent plant-based alternatives, adding heartiness.
Cheese Blend: I love using mozzarella for its meltiness and Parmesan for depth of flavor. You can swap mozzarella for cheddar, Monterey Jack, or even a dairy-free alternative if needed. Just keep an eye on flavors and melting properties!
Seasonings: Italian seasoning really brings everything together. Feel free to add fresh herbs like basil or parsley for an extra pop! If you have other favorites like taco seasoning or oregano, go for it!
How Do I Hollow Out the Squash Without Making a Mess?
Hollowing out the squash can seem tricky! Here’s how to do it smoothly:
- Start with a sharp knife: This will make cutting easier.
- Slice the squash in half lengthwise: Take your time, so you don’t slip.
- Use a spoon: A regular spoon works fine, but a grapefruit spoon helps scoop out the flesh without damaging the shell.
- Leave a thick enough border: About 1/4 inch is perfect to hold the filling without breaking.
Give yourself time, and don’t worry if it’s not perfect! It adds to the charm of home cooking.
What’s the Best Way to Ensure the Cheese is Perfectly Melted?
To get that gooey, melty cheese on top, here are some tips:
- Use freshly shredded cheese. Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly.
- Bake until bubbly and golden brown. Keep an eye on it in the last few minutes to avoid burning.
- For an extra melty topping, broil for 1-2 minutes at the end, but watch closely!
Your cheese will turn out perfectly when you use this technique!
Cheesy Stuffed Yellow Squash Recipe
Ingredients You’ll Need:
For the Stuffed Squash:
- 4 medium yellow squash
- 1 cup shredded cooked chicken (optional for added protein)
- 1/2 cup finely chopped onion
- 1/2 cup tomato sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and black pepper to taste
- Olive oil for sautéing
- Fresh parsley or dried herbs for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 15-20 minutes to prepare, plus an additional 25-30 minutes for baking. So, in about an hour, you’ll have a warm, cheesy dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat and Prep the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot enough to bake your stuffed squash perfectly!
2. Prepare the Squash:
Wash your yellow squash thoroughly. Cut each squash in half lengthwise. Carefully scoop out the seeds and some of the flesh using a spoon to create a hollow boat, leaving about a 1/4 inch thick shell. Set the scooped flesh aside for later use.
3. Pre-bake the Squash Halves:
Lightly brush the insides of the squash halves with olive oil and arrange them cut side up in a baking dish. Bake for about 10 minutes. This will make them tender and ready for the filling!
4. Cook the Filling:
While the squash is baking, finely chop the reserved squash flesh. In a skillet, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant—about 2-3 minutes.
5. Combine the Filling Ingredients:
Add the chopped squash flesh to the skillet, cooking for another 3-4 minutes until softened. If you’re using shredded chicken, stir it in now along with the tomato sauce, Italian seasoning, salt, and pepper. Cook everything together for an additional 2 minutes to really blend those flavors!
6. Add Cream Cheese:
Remove the skillet from the heat, and stir in the softened cream cheese until it’s melted and well mixed with the other ingredients. This will help make your filling creamy and delicious.
7. Fill the Squash Halves:
Now, take the pre-baked squash halves and fill them generously with the creamy mixture you just made. Make sure they’re packed nicely!
8. Top with Cheese:
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of each stuffed squash. Look at that deliciousness!
9. Bake Again:
Return the baking dish to the oven. Bake uncovered for another 15–20 minutes, or until the cheese is melted, bubbly, and lightly browned.
10. Garnish and Serve:
Once done, remove from the oven and let it cool for a couple of minutes. Garnish with fresh parsley or your choice of dried herbs if desired. Serve warm and enjoy your cheesy stuffed yellow squash!
This dish is not only delicious and cheesy, but it’s also a wonderful way to enjoy summer squash. Happy cooking!
FAQ for Cheesy Stuffed Yellow Squash
Can I Use Different Types of Squash?
Absolutely! While yellow squash is ideal, zucchini or pattypan squash can also be used. Just ensure they’re similar in size for even cooking!
How Do I Store Leftovers?
Place any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through. You may want to cover with foil in the oven to prevent drying out.
Can I Make This Recipe Vegetarian?
Yes! You can omit the chicken and add more vegetables instead, like bell peppers or mushrooms. Beans like black beans or chickpeas are also great for added protein!
What to Serve with Stuffed Yellow Squash?
This dish pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. It’s a complete meal on its own but can be enhanced with these sides!
