Crispy baked zucchini chips are a tasty snack that’s easy to make! They are thinly sliced zucchini, coated with a bit of oil and your favorite seasonings, then baked until crunchy.
These chips are perfect for munching while watching a movie or just when you need a light bite. I love how guilt-free they feel, and my kids actually ask for them—win-win! 😄
Key Ingredients & Substitutions
Zucchini: Fresh zucchinis are the star here! For a twist, you can try yellow squash or even eggplant as substitutes, but the flavors will change slightly.
Olive Oil: This adds a great richness. You can use avocado oil or melted coconut oil instead if you want a different flavor. Just keep in mind that coconut oil will add a hint of sweetness.
Garlic Powder: It gives nice flavor, but if you don’t have it, fresh minced garlic works well too. Use just half a clove to avoid overpowering the dish.
Smoked Paprika: This is optional, but it adds a nice smoky kick. Regular paprika or even a dash of cayenne can work if you like a bit of spice!
How Can I Make Sure My Chips Are Extra Crispy?
Crispy baked zucchini chips are all about how you prepare and cook them. Here’s what to focus on:
- **Slice Thinly:** Use a mandoline or a sharp knife to get even, thin slices. The thinner the slices, the crisper they’ll be! Aim for about 1/8 inch.
- **Single Layer:** Arrange the slices without overlapping on the baking sheet. They need space to cook evenly; overcrowding will lead to sogginess.
- **Low and Slow:** Baking at a lower temperature for a longer time helps remove moisture without burning. Check them as time runs out!
- **Cool After Baking:** Letting them cool right after they come out of the oven will help them firm up even more. Enjoy the crunch!
Crispy Baked Zucchini Chips
Ingredients You’ll Need:
- 2 medium zucchinis
- 1-2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and then 1.5 to 2 hours to bake. So, in total, you’re looking at approximately 2 hours and 15 minutes, including some cooling time. Perfect for a lazy afternoon snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 225°F (110°C). While the oven is warming up, line a baking sheet with parchment paper or use a silicone baking mat. This will help prevent sticking and make cleanup easier!
2. Prepare the Zucchini:
Give the zucchinis a good wash and then dry them off. Use a mandoline slicer or a sharp knife to slice them thinly—aim for about 1/8 inch or less! You can slice them into rounds or half-moons, depending on your preference.
3. Season the Slices:
In a large bowl, toss the zucchini slices with olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix everything together until the zucchini slices are well-coated in the oil and seasonings. This gives them fantastic flavor!
4. Bake the Chips:
Arrange the zucchini slices in a single layer on your prepared baking sheet. Make sure they don’t overlap, or they won’t get crispy. Put them in the oven and bake for 1.5 to 2 hours. Flip the chips halfway through to ensure they cook evenly. Keep a close eye on them to avoid burning; they should be golden and crunchy!
5. Cool and Serve:
Once the zucchini chips are done, take them out of the oven and let them cool for a few minutes. This cooling time will help them crisp up even more! If you’re using rosemary, you can sprinkle some fresh sprigs on top for that lovely aroma.
6. Enjoy Your Snack!
Serve the crispy zucchini chips right away. They make a wonderful healthy snack or a tasty side dish with your meals. Happy munching!
FAQs About Crispy Baked Zucchini Chips
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can try making chips with vegetables such as yellow squash, sweet potatoes, or even eggplant. Just keep in mind that cooking times may vary depending on the vegetable’s moisture content.
How Do I Store Leftover Zucchini Chips?
Store any leftover zucchini chips in an airtight container at room temperature. They’re best enjoyed fresh, but they can last for about 2-3 days. If they lose their crispness, try reheating them briefly in the oven to restore some crunch!
Can I Make These Chips in an Air Fryer?
Yes! If you have an air fryer, you can cook the zucchini chips at 350°F (175°C) for about 15-20 minutes, shaking the basket occasionally. This method can save time and still produce a crispy result!
What Can I Season My Zucchini Chips With?
The possibilities are endless! In addition to garlic powder and smoked paprika, try adding Italian seasoning, Parmesan cheese, or even a sprinkle of chili powder for a spicy kick. Get creative with your favorite flavors!
