This sweet corn pudding is like a warm hug in a bowl! Made with fresh corn, eggs, and a touch of sugar, it’s creamy and oh-so-delicious.
Honestly, I can’t resist sneaking bites when it’s fresh out of the oven. Pair it with some fried chicken for a true comfort meal! 😋
Key Ingredients & Substitutions
Corn: Fresh corn gives the best flavor and sweetness, but if it’s not available, frozen corn works great too! Just remember to thaw it first. I often use a mix of yellow and white corn for added color and flavor.
Cornmeal: Yellow cornmeal is traditional, but if you want a slightly finer texture, opt for white cornmeal. For gluten-free options, try using almond flour or a gluten-free all-purpose flour instead!
Milk: Whole milk makes for a creamier pudding, but feel free to use 2% or even almond milk if you’re looking for a lighter version. My favorite is oat milk for its richness!
Butter: Unsalted butter is the best choice for controlling the salt level in your dish. If you want to lighten things up, you can substitute melted coconut oil for a dairy-free version.
How Do I Achieve the Perfect Texture in My Corn Pudding?
The texture of your corn pudding really makes a difference! To get it just right, follow these important steps:
- When blending, aim for a smooth mix but leave some texture from the corn. This gives a delicious bite in every spoonful.
- Do not overmix once you add the dry ingredients. Overmixing can lead to a tough pudding instead of a fluffy one.
- Let it cool slightly before serving. This helps it set up a bit more, making it easier to slice and serve!
I recommend serving it warm with a bit of honey drizzled on top. Yum!
Sweet Corn Pudding
Ingredients You’ll Need:
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1/2 cup yellow cornmeal
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk (whole or 2%)
- 2 large eggs, lightly beaten
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 45 to 50 minutes to bake. You’ll spend a bit of time mixing, blending, and pouring into the dish, after which you can relax while the oven works its magic!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). Grease a 1-quart baking dish or individual ramekins lightly with butter or cooking spray, so the pudding doesn’t stick.
2. Blend the Corn Mixture:
Grab your blender or food processor and toss in the corn kernels, milk, eggs, melted butter, and vanilla extract if you’re using it. Blend for about 20 to 30 seconds until the mix is mostly smooth but still has a little texture from the corn. It’s all about that sweet, sweet corn goodness!
3. Mix in the Dry Ingredients:
Pour your blended corn mixture into a large mixing bowl. Then add in the cornmeal, sugar, salt, and baking powder. Gently stir everything together until it’s just combined, but be careful not to overmix. A few lumps are totally okay!
4. Pour and Bake:
Now it’s time to pour that delicious batter into your greased baking dish. Spread it evenly, and pop it in the oven! Bake for 45 to 50 minutes, or until the top is beautifully golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Serve:
Once baked, let the pudding cool for about 10 minutes before digging in. It tastes amazing warm or at room temperature! Serve it as a comforting side dish or enjoy it as a light dessert. Yum!
Dig in and enjoy your creamy, sweet corn pudding! It’s a true delight that’s perfect for any meal. 🍽️
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can absolutely use canned corn! Just make sure to drain and rinse it well before blending to remove excess sodium and preserve the flavor. You’ll want about 2 cups of drained corn.
Is There a Dairy-Free Option for This Recipe?
Definitely! You can substitute the milk with almond milk, coconut milk, or any other non-dairy milk of your choice. For the butter, use a dairy-free alternative like coconut oil or vegan butter.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in the oven at a low temperature until heated through.
Can I Add Other Ingredients to This Recipe?
Of course! For a twist, consider adding diced jalapeños for a spicy kick, shredded cheese for extra creaminess, or even cooked bacon bits for a savory touch. Just make sure not to alter the core ingredients too much to maintain the pudding’s texture!
