Simple Turkey Rub

With just a few shakes of this rub, your turkey will be the star of the table. It’s so simple to prepare that even my dog thinks he can help out in the kitchen! 🦃

Key Ingredients & Substitutions

Paprika: This adds color and a subtle sweetness to the rub. If you prefer a smokier flavor, consider using smoked paprika instead.

Salt: Regular table salt works fine, but kosher salt can be less salty in flavor, so you might use a little more. Adjust according to your taste!

Black Pepper: Freshly ground black pepper offers the best flavor. If you’re in a pinch, pre-ground pepper will work, but fresh is always better.

Garlic & Onion Powder: Both enhance the overall seasoning. If you’re aiming for fresh, you can use crushed garlic and finely chopped onions, but remember to adjust the moisture.

Dried Herbs: Thyme, rosemary, and sage can be substituted with Italian seasoning or Herbes de Provence for a different herb profile.

Cayenne Pepper: This is optional if you want some heat. If you want a milder rub, you can simply leave it out or use paprika instead.

How Do You Apply the Turkey Rub for Best Flavor?

Applying the turkey rub correctly ensures your turkey is flavorful. Here’s how to get the best results:

• Start by patting the turkey dry using paper towels. This helps the skin crisp up and lets the rub adhere better.
• Generously rub the spice mixture all over the turkey, including the underside of the wings and inside the cavity for maximum flavor.
• If possible, let the rubbed turkey sit in the fridge for a few hours or overnight. This resting time helps the flavors infuse into the meat.
• Roast your turkey until the internal temperature reaches 165°F (74°C). A meat thermometer is your best friend here!

With these steps, you’re set for a delicious turkey that friends and family will enjoy!

Simple Turkey Rub

Ingredients You’ll Need:

• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper, freshly ground
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried sage
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)

How Much Time Will You Need?

Preparing this turkey rub only takes about 10 minutes of your time! If you can, let the seasoned turkey rest in the refrigerator for a few hours or overnight for the best flavor. Then, roasting time will depend on the weight of your turkey—typically, it can take anywhere from 2 to 4 hours. Just be sure to check the internal temperature, aiming for 165°F (74°C) to ensure it’s safely cooked!

Step-by-Step Instructions:

1. Combine Your Spices:

In a medium-sized bowl, start by adding the paprika, salt, black pepper, garlic powder, onion powder, thyme, rosemary, sage, and cayenne pepper if you like a bit of spice. Using a spoon, stir everything together well until the spices are evenly mixed.

2. Apply the Rub:

Make sure your turkey is patted dry using paper towels. This helps the skin become nice and crispy! Take a good amount of the spice mixture and rub it generously all over the turkey—don’t forget the underside of the wings and inside the cavity for maximum flavor!

3. Let It Rest:

For the best flavor, cover the turkey and let it rest in the refrigerator for a few hours or even overnight. This allows the spices to penetrate the meat and really enhance the taste.

4. Roast the Turkey:

When you’re ready to cook, roast the turkey according to your preferred method. Keep an eye on the internal temperature, and once it reaches 165°F (74°C), your turkey is all set!

5. Serve and Enjoy:

Once done, let the turkey rest for a few minutes before carving. Enjoy a mouth-watering turkey that’s packed with flavor thanks to your simple homemade rub. Happy feasting!

Can I Use Fresh Herbs Instead of Dried?

Absolutely! If you prefer fresh herbs, you can use three times the amount of fresh herbs compared to dried. Just chop them finely and mix into the rub. Keep in mind that using fresh herbs may change the texture and moisture of the rub a bit.

Can I Make This Rub in Advance?

Yes! You can prepare the rub ahead of time and store it in an airtight container. It can last for up to 6 months in a cool, dry place, so feel free to make a larger batch for future meals!

What If I Don’t Have Paprika?

If you don’t have paprika, you can substitute it with chili powder for a bit of heat, or use smoked paprika for a smoky flavor. You could also try cumin for a different spicy twist, just adjust the amount according to your taste.

How to Store Leftover Turkey Rub?

Store any leftover turkey rub in an airtight container at room temperature. It should stay fresh for up to 6 months. Just make sure to shake the jar before each use to combine any settled spices!