This Oven Greek Salmon is a tasty meal that combines juicy salmon with zesty lemon, olives, and fresh herbs. It’s almost like a vacation on your plate!
Plus, it’s so easy to make—just mix your spices, add the salmon, and let the oven do the magic! I love serving it with a side of veggies for a complete dinner.
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are great for this dish. If you’re looking for alternatives, you can use trout or even chicken breasts for a different flavor. Just adjust the cooking time accordingly.
Herbs: Fresh dill and parsley brighten up the dish. If you don’t have them, you can use dried herbs, but fresh really makes a difference in flavor. For a different twist, try basil or thyme.
Olives: Kalamata olives are traditional in Greek dishes, but if you’re not a fan, green olives work nicely too. You could skip them altogether if you prefer.
Potatoes: Baby potatoes add heartiness. You can swap them for other small potatoes or even use cauliflower florets for a lighter option.
Tomatoes: Grape or cherry tomatoes burst with flavor. Roma tomatoes are a good substitute, but you’ll want to chop them to ensure they cook evenly.
How Do I Keep the Salmon Moist While Cooking?
Keeping salmon moist can be tricky, but with a few tips, you can achieve perfectly juicy fish every time.
- Make sure not to overcook the salmon. It should cook for 20-25 minutes at 400°F (200°C) depending on the thickness.
- Using a marinade adds flavor and moisture, so don’t skimp on that! Coat it well and let it sit for a few minutes before cooking.
- Avoid covering the dish while baking. This could trap steam and make the salmon less appealing. It’s better to let it roast uncovered.
Try checking the salmon at the 20-minute mark. It should flake easily with a fork but still be slightly pink in the center for the best texture!
Oven Greek Salmon Recipe
Ingredients You’ll Need:
- For the Salmon:
- 2 salmon fillets (about 6 oz each)
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons fresh dill, chopped (plus extra sprigs for garnish)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano or 1 tsp dried oregano
- 3 tablespoons olive oil
- Salt and black pepper, to taste
- For the Vegetables:
- 1 cup grape or cherry tomatoes
- 10 small baby potatoes, halved if large
- 10 Kalamata olives
How Much Time Will You Need?
This delicious Oven Greek Salmon recipe takes about 10 minutes for prep and 20-25 minutes to cook, making it perfect for a quick weeknight dinner. In total, you’ll need around 35 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Oven and the Marinade:
Start by preheating your oven to 400°F (200°C). In a small bowl, mix together the minced garlic, chopped dill, parsley, oregano, lemon juice, olive oil, salt, and pepper. This will create a lovely herb marinade that will add tons of flavor to your salmon and veggies!
2. Coat the Salmon:
Place the salmon fillets in a baking dish. Take half of the herb marinade you just made and spoon it over the salmon. Gently press down on the fish to ensure it gets coated nicely with the marinade.
3. Arrange the Vegetables:
Now it’s time to load up the baking dish! Scatter the grape tomatoes, halved baby potatoes, and Kalamata olives around the salmon. Drizzle the remaining herb marinade over the vegetables, giving them a little mix so they are all coated.
4. Bake the Dish:
Pop the baking dish into your preheated oven and bake uncovered for about 20-25 minutes. You want the salmon to be cooked through and flaky, the potatoes to be tender, and the tomatoes slightly blistered for the best texture.
5. Garnish and Serve:
Once cooked, remove the dish from the oven and garnish the salmon with a few fresh dill sprigs. Serve the vibrant salmon alongside the roasted veggies and olives, spooning some of the flavorful pan juices over the top for an extra burst of flavor!
Enjoy your vibrant, healthy, and flavorful Oven Greek Salmon!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking. To quickly thaw, place the salmon in a sealed plastic bag and submerge it in cold water for about an hour. Pat it dry before adding the marinade.
What If I Don’t Have Fresh Herbs?
If you don’t have fresh herbs, you can use dried herbs instead. Use about one-third the amount of dried herbs as you would fresh. For this recipe, that would be approximately 1 teaspoon of dried oregano, 1 teaspoon of dried dill, and 1 teaspoon of dried parsley.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or in an oven on low heat until warmed through. Just be careful not to overcook the salmon to keep it moist.
Can I Add Other Vegetables?
Absolutely! Feel free to add other vegetables such as bell peppers, zucchini, or asparagus. Just make sure to cut them into similar sizes to ensure even cooking. Adjust the baking time slightly if using denser vegetables, like carrots.
