This easy sheet pan meatloaf with potatoes is a real time-saver! You get a juicy meatloaf alongside tender, roasted potatoes—all cooked together for perfect flavors.
Who doesn’t love one-pan meals? Less fuss and more fun! I can’t help but smile when I see the whole dinner ready to go. Just bake, serve, and enjoy a cozy meal!
Making this dish is a breeze—just mix some ground meat with spices, shape it, and let everything roast. The best part is, leftovers are perfect for sandwiches the next day!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a good balance of flavor and moisture. If you’re looking for a healthier option, you can swap in ground turkey or chicken, but they may be a bit drier.
Breadcrumbs: Regular breadcrumbs work well, but if you’re gluten-free, try using almond flour or gluten-free breadcrumbs. I like to use Italian-seasoned ones for added flavors.
Baby Potatoes: These are great for roasting since they cook evenly and get crispy. If you can’t find them, you can use regular potatoes, just chop them into smaller pieces for similar cooking time.
Broccoli: Fresh is best, but you can use frozen broccoli too. Just make sure to thaw and drain excess water to avoid sogginess.
How Do I Get My Meatloaf To Hold Its Shape?
Getting a meatloaf to hold together can be tricky, but it’s all in the mixing technique! Mixing gently is key. Overmixing can lead to a dense loaf. Make sure you mix just until everything is combined—no need for a workout!
- Use a fork or your hands to combine the ingredients softly. Think of forming a gentle hug around the mixture.
- Let the meatloaf rest for a few minutes before baking. This helps it firm up a bit.
Sheet Pan Meatloaf And Potatoes
Ingredients You’ll Need:
For The Meatloaf:
- 1 1/2 pounds ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg, beaten
- 2 tablespoons ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
For The Vegetables:
- 1 1/2 pounds baby potatoes, halved
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
How Much Time Will You Need?
This wonderful meal takes about 15 minutes to prepare and around 45-55 minutes to cook, making the total time about 1 hour or so. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that everything cooks evenly. While the oven is heating, lightly grease or line a large rimmed baking sheet with parchment paper for easy cleanup.
2. Prepare the Meatloaf Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, 2 tablespoons of ketchup, Worcestershire sauce, salt, pepper, and chopped parsley. Using your hands, mix gently until everything is just combined—don’t overmix!
3. Shape and Arrange:
Form the meat mixture into a loaf shape and place it in the middle of the prepared baking sheet. Now, add the halved baby potatoes and broccoli florets around the meatloaf to fill the pan.
4. Season the Veggies:
Drizzle the potatoes and broccoli with olive oil, and sprinkle with garlic powder, paprika, salt, and pepper. Give them a little toss to coat all the pieces nicely.
5. Add Topping and Bake:
Spread a thin layer of ketchup on top of the meatloaf to add flavor and make it look nice. Slide the baking sheet into the oven and bake for about 45-55 minutes. Check that the meatloaf reaches an internal temperature of 160°F (71°C), and the potatoes should be tender and golden.
6. Final Touches:
If you want a crispy top, turn on the broiler for 2-3 minutes at the end, just keep a close eye on it to avoid burning.
7. Serve and Enjoy:
Once done, take the baking sheet out of the oven. Let the meatloaf rest for about 5 minutes before slicing. Sprinkle some extra chopped parsley on top as a garnish, then serve your delightful meatloaf with the roasted potatoes and broccoli. Enjoy!
There you have it! A hearty, easy-to-make meal that brings everyone together at the dinner table.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a lighter option. Just keep in mind that it can be a bit drier, so consider adding a little extra moisture, like an additional splash of milk or some diced vegetables.
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, adding a splash of water or broth to keep the meatloaf moist.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meat mixture a day ahead and store it in the fridge. Just shape it and bake it when you’re ready. The roasting time for the potatoes and broccoli might remain the same!
What Other Vegetables Can I Add?
Feel free to mix it up! Carrots, green beans, or even sweet potatoes are great options. Just remember to cut them into similar-sized pieces so they cook evenly alongside the meatloaf.
