This cozy Amish Hamburger Steak Bake features juicy ground beef mixed with tasty seasonings, all baked together with creamy gravy and veggies. It’s like a warm hug on a plate!
Trust me, the flavors are so comforting, you’ll want seconds! I love serving it with some mashed potatoes for that perfect combo—it’s like a family dinner in a dish! 🍽️
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you’re looking for alternatives, ground turkey or chicken work nicely too. They give a lighter flavor while still holding the dish together.
Breadcrumbs: Breadcrumbs help bind the patties. If you’re gluten-free, use crushed gluten-free crackers or almond flour. I sometimes use panko for a crispier texture.
Onion: Chopped onions add flavor and moisture. If you’re not a fan of onions, use onion powder instead, or try finely chopped bell peppers for a different taste.
Cream of Mushroom Soup: This is key for creaminess. You can swap it with cream of chicken or make your own with sautéed mushrooms, heavy cream, and spices. Homemade brings a fresh taste!
Cheddar Cheese: While optional, cheddar adds a rich flavor. Feel free to substitute with mozzarella or leave it out if you want a lighter dish!
How Do I Shape and Bake the Patties Properly?
Shaping your patties is crucial for even cooking. Here’s how to do it effectively:
- First, make sure your hands are slightly wet when handling the meat. This helps prevent sticking.
- Take a portion of the meat mixture (about a handful) and flatten it gently between your palms into an oval shape.
- Place each patty in the greased baking dish, leaving a bit of space between them for even cooking.
As for baking, covering with aluminum foil helps retain moisture. Just remember to remove the foil later to let the patties brown a bit and to make that sauce bubbly. Trust me, it’s worth it!
How to Make Amish Hamburger Steak Bake?
Ingredients You’ll Need:
For the Patty Mixture:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
For Topping (optional):
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious Amish Hamburger Steak Bake will take you about 10 minutes to prepare and about 40-45 minutes to bake. In total, you’re looking at around 55 minutes before it’s ready to serve. Perfect for a comforting meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for baking your casserole.
2. Mix the Patty Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Get your hands in there and mix everything until just combined. You want it to be mixed well without overdoing it!
3. Shape the Patties:
Take portions of the mixture and shape them into oval patties. Place the patties in a greased baking dish, making sure they are spread out a little bit for even cooking.
4. Prepare the Sauce:
In a separate bowl, mix together the cream of mushroom soup and beef broth until they’re combined. Once mixed, pour this delicious sauce over the patties in the baking dish, making sure to cover them well.
5. (Optional) Cheese Time:
If you’re using cheese, sprinkle the shredded cheddar cheese evenly over the top of the patties and sauce. This adds a wonderful cheesy flavor!
6. Bake Covered:
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes to let the flavors meld and the patties cook through.
7. Bake Uncovered:
After 30 minutes, carefully remove the foil and continue baking for another 10-15 minutes. You want the patties to be cooked through and the sauce to be bubbly and hot.
8. Cool and Garnish:
Once finished, take the dish out of the oven and let it cool for a few minutes. Before serving, sprinkle some fresh chopped parsley on top to make it look nice and fresh!
Enjoy every bite of your hearty Amish Hamburger Steak Bake!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just keep in mind that since turkey is leaner, the patties may be a bit drier, so you might want to add a bit more broth or an extra egg to keep them moist.
Can I Make This Dish Gluten-Free?
Yes! To make this dish gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. You can also use ground oats as a binder instead. Check that your cream of mushroom soup is gluten-free or consider making your own!
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it in the oven at 350°F (175°C) until heated through. If the sauce is thickened, add a splash of beef broth to loosen it up!
What Can I Serve With Amish Hamburger Steak Bake?
This dish pairs wonderfully with mashed potatoes, egg noodles, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce!
