These Cajun Garlic Butter Steak Bites are juicy and full of flavor! Cooked to tender perfection, they are coated in a delicious garlic butter sauce with just the right amount of spice.
They make a perfect snack or a fancy dinner. I love to serve them with toothpicks, so friends can pop them easily—who can resist those tasty little bites? 😋
Key Ingredients & Substitutions
Beef Sirloin or Ribeye: Both cuts are great for steak bites. Sirloin is leaner, while ribeye has more fat, which adds flavor. If you’re looking for a cheaper alternative, try flank or skirt steak—they’ll still work well!
Cajun Seasoning: Store-bought is convenient, but you can make your own using chili powder, paprika, garlic powder, onion powder, and thyme. This way, you can adjust the spice level to your liking!
Olive Oil: I suggest using extra virgin olive oil for its great flavor. If you want, you can substitute it with avocado oil for a higher smoke point or even butter for richer taste during cooking.
Garlic: Fresh minced garlic adds a fragrant kick to the dish. If you don’t have fresh garlic, feel free to use granulated garlic, but remember that it’s less potent, so adjust the amount accordingly!
How Can I Achieve Perfectly Seared Steak Bites?
Getting that nice sear on your steak bites is crucial for flavor. The heat is key, so make sure your skillet is hot before you start cooking.
- Season your steak bites generously with Cajun seasoning, salt, and pepper for a flavorful crust.
- Heat the olive oil until it shimmers. Add the steak in a single layer—this allows each piece to sear properly without steaming.
- Sear for about 2-3 minutes on each side. Avoid turning them too soon; you want that delicious caramelization!
- Cook to your desired doneness, then let them rest for a couple of minutes off the heat for juicier bites.
Delicious Cajun Garlic Butter Steak Bites
Ingredients You’ll Need:
For the Steak Bites:
- 1 lb beef sirloin or ribeye, cut into bite-sized cubes
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
For Cooking:
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for preparation and another 10 minutes for cooking. In no time, you’ll have a flavorful dish ready to serve!
Step-by-Step Instructions:
1. Season the Steak:
Start by placing the bite-sized cubes of steak in a large bowl. Sprinkle the Cajun seasoning, salt, and pepper over them. Mix everything well, making sure the meat is evenly coated with the spices. Set aside for a moment while you prepare the skillet.
2. Heat the Oil and Sear the Steak:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, add the steak bites in a single layer. Avoid overcrowding the pan—this helps achieve a nice sear. Cook the steak bites for about 2-3 minutes on each side, or until they have a beautiful caramelized crust and reach your desired level of doneness. You want them juicy and flavorful!
3. Make the Garlic Butter Sauce:
Lower the heat to medium-low. Now, it’s time to add the butter and minced garlic to the skillet. Stir everything together so the garlic is mixed in with the melted butter. Let it sauté for about 1 minute, just until the garlic is fragrant—be careful not to burn it!
4. Combine and Serve:
Now, toss the cooked steak bites in the garlic butter sauce to fully coat them in that tasty mixture. Let everything cook for another minute just to soak up those delicious flavors. Remove the skillet from heat and garnish with chopped parsley. Serve the steak bites hot with your favorite side dishes or enjoy them as a tasty appetizer. Happy eating!
Can I Use a Different Cut of Beef?
Absolutely! While sirloin or ribeye works great, you can use other cuts like filet mignon, flank steak, or even skirt steak. Just remember that the cooking time may vary based on the cut you choose, so keep an eye on doneness!
How Can I Adjust the Spice Level?
If you prefer a milder dish, reduce the amount of Cajun seasoning. You can also balance out the spices by adding a touch of brown sugar or honey to the garlic butter. For extra heat, consider adding a pinch of cayenne pepper or a dash of hot sauce when you sauté the garlic!
What Are the Best Sides to Serve with Steak Bites?
These Cajun garlic butter steak bites pair wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a low-carb option, try serving them with cauliflower rice or zucchini noodles!
How to Store Leftovers Properly?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat to avoid overcooking the steak. A splash of broth or water can help maintain moisture while reheating!
