These crispy sliced potatoes are a wonderful treat, cooked to golden perfection in the air fryer. They’re crunchy on the outside and soft on the inside, making them super tasty!
I love pairing them with my favorite dipping sauce. Honestly, I often forget they go on the plate and just snack on them straight from the basket! 😄
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes for their great texture and flavor. If you want a healthier option, try sweet potatoes for a twist. They will add a different color and sweetness to your dish.
Olive Oil: Olive oil gives a nice crisp to the potatoes. If you’re looking for a substitute, avocado oil works well too and has a high smoke point. You can also use melted butter for a richer taste.
Spices: The garlic and onion powders are essential for flavor. If you want more freshness, you can use fresh garlic and onion, but remember to adjust the amounts. Paprika adds a nice color, but you can swap it with chili powder or skip it entirely if you prefer.
How Do I Get My Potato Slices Extra Crispy?
Getting that crispy finish is all about slicing and cooking right. First, slice your potatoes evenly, about 1/8-inch thick, so they cook uniformly. If you want even more crispiness, soak the potato slices in cold water for 30 minutes before cooking; this helps to remove excess starch!
- After soaking, rinse and pat the potatoes dry thoroughly.
- Coat them evenly with olive oil and spices in a bowl. Make sure the oil covers every slice.
- Don’t overcrowd the air fryer; single layer is key for crispiness. If needed, cook in batches.
- Shake the basket halfway through to promote even cooking.
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Crispy Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious side dish will take about 35-40 minutes in total. You’ll spend around 10-15 minutes preparing the potatoes and about 20 minutes cooking them in the air fryer. It’s quick, easy, and totally worth the time!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Begin by washing and peeling the potatoes. Once they’re clean, slice them into thin, even rounds, about 1/8-inch thick. This thickness is key for getting them nice and crispy in the air fryer!
2. Season the Potato Slices:
In a large bowl, place the sliced potatoes and drizzle in the olive oil. Add the garlic powder, onion powder, paprika (if you’re using it), and sprinkle with salt and pepper. Toss everything together gently until all the potato slices are evenly coated in the seasoning mixture. This will help boost the flavor!
3. Preheat and Cook:
Next, preheat your air fryer to 380°F (193°C) for about 5 minutes. Once it’s hot, take your coated potatoes and arrange them in a single layer in the air fryer basket. Make sure they aren’t overlapping so that they can cook evenly. You might need to do this in batches if your air fryer is small.
4. Cook for Crispy Perfection:
Cook the potatoes for 15-20 minutes. Remember to shake the basket halfway through cooking to ensure they get crispy all over. You’ll know they’re done when they are golden brown and crispy!
5. Serve and Enjoy:
Once they are cooked, carefully remove the crispy potato slices from the air fryer and transfer them to a serving bowl. Top them with freshly chopped parsley for a lovely pop of color and flavor before serving. Enjoy your crispy sliced potatoes as a perfect side dish or a delightful snack!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes work best for their starch content, you can also use red potatoes or even sweet potatoes. Just keep in mind that cooking time may vary slightly depending on the potato type.
How Do I Make These Potatoes Extra Crispy?
For extra crispiness, ensure your potato slices are as dry as possible before tossing them with oil. You can also soak the cut potatoes in cold water for about 30 minutes before drying and seasoning them. This helps remove excess starch.
Can I Prepare the Potatoes in Advance?
You can slice and season the potatoes ahead of time, but it’s best to store them in a bowl of cold water to prevent browning. Keep them in the fridge for a few hours, and then pat them dry before air frying.
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness.
