This Easy Caprese Pasta Salad is a fresh and tasty dish that features pasta, juicy tomatoes, and creamy mozzarella. It’s perfect for a quick lunch or a side at dinner!
I love how colorful and cheerful it looks on my table. Plus, I can whip it up in no time, leaving me more moments to relax—who doesn’t want that? 🌼
Key Ingredients & Substitutions
Pasta: Orecchiette is my favorite for this dish, but any small pasta like penne, fusilli, or farfalle works great, too. If you want to go gluten-free, try using chickpea or lentil pasta for a twist.
Cherry Tomatoes: Using a mix of red, yellow, and orange tomatoes adds color and sweetness. If cherry tomatoes aren’t available, you can use grape tomatoes or even diced larger tomatoes for good results.
Fresh Mozzarella: Bocconcini gives that creamy texture. If you’re in a pinch, use regular mozzarella or even feta for a different flavor profile. Non-dairy mozzarella can be a great substitute for vegan options.
Basil: Fresh basil is key for that classic Caprese flavor. If you can’t find fresh basil, dried basil can work in a pinch, but use less as it’s stronger. You can also try fresh parsley or arugula for a fresh taste.
How Can I Make Sure My Pasta is Perfectly Cooked?
Cooking pasta to the right texture is essential. Here are my tips:
- Use a large pot and plenty of water to ensure the pasta cooks evenly.
- Salt the water well – it should taste a bit like the sea!
- Cook until al dente – it should be firm but not hard. Check a minute before the package time is up.
- Rinse under cold water to stop the cooking and cool it down for the salad.
This technique helps keep your pasta from getting mushy and makes the salad refreshing. Enjoy making this dish!
Easy Caprese Pasta Salad with Fresh Mozzarella
Ingredients You’ll Need:
For the Pasta Salad:
- 8 oz orecchiette pasta (or any small pasta shape)
- 1 ½ cups cherry tomatoes, halved (a mix of red, yellow, and orange adds color)
- 1 ½ cups fresh mozzarella balls (bocconcini), drained
- ¼ cup fresh basil leaves, thinly sliced or torn
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced (optional)
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, for serving (optional)
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare and can be served immediately or chilled for 30 minutes. So in total, you’re looking at about 15-45 minutes, depending on your preference for serving temperature!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package directions until al dente. This usually takes about 8-10 minutes. After it’s cooked, drain the pasta and rinse it under cold water to cool it down and stop the cooking. Make sure to drain it well so it doesn’t become watery in the salad.
2. Mix the Salad Ingredients:
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and fresh mozzarella balls. This is where the dish starts to come together, creating a colorful and inviting mix!
3. Prepare the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic (if using), and a sprinkle each of salt and black pepper. This dressing will bring all the flavors together, making it extra delicious!
4. Combine Everything:
Pour the dressing over the pasta mixture and toss gently to combine. Make sure everything gets a nice coating! Then, add the fresh basil leaves and toss lightly again to keep the basil from wilting too much.
5. Taste and Adjust:
Take a moment to taste your salad. If you’d like, adjust the seasoning with more salt, pepper, or balsamic vinegar according to your preference. A little extra drizzle of oil can also do wonders!
6. Serve and Enjoy:
Sprinkle some red pepper flakes on top if you like a bit of heat. You can serve the salad immediately or let it chill in the refrigerator for 30 minutes to let the flavors meld together. It’s fresh, tangy, and perfect for any occasion!
Enjoy this bright, fresh, and flavorful Caprese pasta salad that captures the essence of a classic Caprese salad in a new and delightful way!
FAQ for Easy Caprese Pasta Salad with Fresh Mozzarella
Can I Use Different Types of Pasta?
Absolutely! While orecchiette is lovely for this salad, any small pasta shape like farfalle, penne, or fusilli will work great. Just make sure to adjust the cooking time according to the pasta type you’re using!
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a gentle stir before serving again, as the dressing may settle.
Can I Make This Salad Ahead of Time?
Yes, you can! This salad is perfect for making ahead. Prepare the pasta, tomatoes, mozzarella, and dressing separately, and combine them just before serving to keep ingredients fresh and vibrant.
What Can I Use if I Don’t Have Fresh Basil?
If fresh basil isn’t available, you can substitute with dried basil, but use about one-third of the amount as dried herbs are more concentrated. Alternatively, fresh parsley or arugula can add a great flavor twist as well!
