This Easy Ninja Creami Cookies and Cream recipe brings a fun twist to a classic favorite! With creamy ice cream blended with crunchy cookie bits, it’s a treat everyone will love.
Making this is as simple as blending, pouring, and freezing! I enjoy serving it on hot days or just when I want something yummy. Give it a try—your taste buds will thank you! 🍪🍦
Key Ingredients & Substitutions
Heavy Cream: This gives your ice cream a rich and creamy texture. If you’re looking for a lighter version, try using half-and-half or coconut cream for a dairy-free option. Just remember, the creaminess may change slightly.
Whole Milk: Whole milk helps balance the creaminess of the heavy cream. You can swap it with low-fat milk or even almond milk, but your ice cream may be less creamy and more icy.
Granulated Sugar: Sugar adds sweetness and helps achieve the right texture. If you’re looking to cut down on sugar, you can use a sugar substitute like Stevia or Erythritol, keeping in mind the taste will vary.
Vanilla Extract: This enhances the overall flavor. If you don’t have vanilla extract, you can use vanilla bean paste or even a drop of almond extract for a different twist.
Oreo Cookies: Oreos are classic, but you can substitute with any chocolate sandwich cookies or even homemade cookies for a personal touch. Just be sure they are chocolate flavored to keep the same vibe.
How Do I Properly Mix My Ingredients to Avoid Clumps?
Mixing ingredients properly ensures a smooth texture in your ice cream. Here’s how to do it right:
- Start with room temperature heavy cream and milk for easy blending.
- Whisk the cream, milk, sugar, and vanilla extract together until the sugar is fully dissolved. This usually takes a few minutes.
- Once the base is ready, gently fold in the crushed Oreo cookies until evenly mixed, but be careful not to overmix!
This technique helps keep the cookies from sinking and clumping together, allowing for a smooth, creamy texture throughout! Enjoy your process as much as the final treat!
Easy Ninja Creami Cookies and Cream Recipe
Ingredients You’ll Need:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 20 Oreo cookies (or similar chocolate sandwich cookies), crushed into small pieces
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time, plus you’ll need to freeze it for at least 24 hours. After that, the Ninja Creami will whip it up for you in no time. It’s perfect for those warm days or whenever you want a cool treat!
Step-by-Step Instructions:
1. Prepare the Ice Cream Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract. Keep whisking until all the sugar is nicely dissolved. This step is important to get that velvety texture in your ice cream!
2. Add the Cookies:
Next, stir in the crushed Oreo cookies. Mix them in gently to spread the cookie bits evenly throughout the lovely cream mixture, ensuring every scoop will have a cookie crunch!
3. Freeze the Mixture:
Now, pour the mixture into the Ninja Creami pint container, making sure you don’t go above the max fill line. Place the filled container in the freezer and let it freeze for at least 24 hours. This is the hard part—waiting!
4. Blend in the Ninja Creami:
Once your mixture is fully frozen and firm, remove it from the freezer. Attach the pint container to your Ninja Creami machine. Select the “Ice Cream” function and let the machine do its magic according to the instructions.
5. Serve and Enjoy:
If your ice cream looks perfectly whipped, you can serve it right away for a soft-serve style. If you prefer a firmer consistency, pop it back into the freezer for a bit. When you’re ready to indulge, scoop the ice cream into bowls and feel free to garnish with an extra Oreo cookie on top for that finishing touch!
Enjoy your delicious, creamy, and crunchy cookies and cream treat. It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind that the ice cream may be less creamy. For the best texture, stick with whole milk or consider a blend of whole milk and cream for added richness!
How Long Can I Store Leftover Ice Cream?
Your Cookies and Cream ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just be sure to let it sit at room temperature for a few minutes before scooping to soften it up a bit!
Can I Make This Recipe Dairy-Free?
Absolutely! You can substitute heavy cream with coconut cream or cashew cream, and use almond or oat milk instead of whole milk. Just make sure you choose a dairy-free cookie alternative as well!
What If My Ice Cream Is Too Hard After Freezing?
If your ice cream is too hard, let it sit at room temperature for about 5-10 minutes before scooping. Another option is to mix it for a few seconds with the “Mix-in” function on your Ninja Creami for a softer texture!
