This pulled beef sandwich is deliciously tender and full of flavor, thanks to cooking it slowly in a cozy slow cooker. With just a few simple ingredients, it’s a winner!
I love how easy it is to prepare. Just toss everything in the cooker, go about your day, and return to a warm, juicy sandwich waiting for you. It’s perfect for busy weeks!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking due to its marbling, which keeps the meat moist. If you’re looking for a leaner option, consider using brisket or even a pork shoulder for a different flavor.
Barbecue Sauce: Use your favorite BBQ sauce for the best flavor. For a healthier alternative, make your own using tomato sauce, vinegar, and spices! Also, try different flavors like honey mustard or spicy barbecue.
Onion: Yellow onions give a sweet base to the dish, but you can substitute them with red onions for a sharper flavor or use shallots for a milder touch.
Cheddar Cheese: I love sharp cheddar on my sandwiches. If you prefer a different cheese, Swiss or pepper jack can also add a nice kick!
What’s the Best Way to Shred Beef for Your Sandwiches?
Shredding the beef properly is key to making your sandwiches easy to eat and delicious. Here’s how to do it perfectly:
- Once the beef is tender and cooked, use two forks to pull apart the meat. Start at one end and work your way along. This helps keep the strands long and juicy.
- Mix the shredded meat back in with the cooking juices in the slow cooker. This ensures every bite is flavorful!
- If you find the beef is tough to shred, give it more cooking time until it’s perfectly tender.
Now you’re all set to make mouthwatering pulled beef sandwiches! Enjoy cooking and savor the deliciousness.
Easy Slow Cooker Pulled Beef Sandwich
Ingredients You’ll Need:
- 3 to 4 pounds beef chuck roast
- 1 cup beef broth
- 1/2 cup barbecue sauce (your favorite kind)
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich buns, toasted
- 6 slices cheddar cheese
- Optional: extra barbecue sauce for serving
How Much Time Will You Need?
This recipe takes approximately 10 to 15 minutes to prep, plus cooking time in the slow cooker. If you cook on low, it’s about 8 to 10 hours; if you choose high, it will be 5 to 6 hours. Total time can vary depending on your cooking method, but either way, the wait will be worth it!
Step-by-Step Instructions:
1. Prepare the Base:
Start by placing the sliced onion and minced garlic in the bottom of your slow cooker. This will create a flavorful base for the beef as it cooks.
2. Season the Beef:
In a small bowl, mix the smoked paprika, chili powder, salt, and black pepper. Take this spice mix and rub it all over the beef chuck roast—make sure to cover it evenly for the best flavor!
3. Combine in the Slow Cooker:
Place the seasoned roast on top of the onions in the slow cooker. Then, pour the beef broth, Worcestershire sauce, and barbecue sauce over the top, coating it well.
4. Cook the Beef:
Cover your slow cooker and set it to cook on low for 8 to 10 hours or high for 5 to 6 hours. You’ll know it’s ready when the beef is tender and can be easily shredded with a fork.
5. Shred and Mix:
Once the cooking time is up, carefully remove the beef from the slow cooker and place it on a large plate or cutting board. Use two forks to shred the meat into bite-sized pieces. Then, return the shredded beef to the slow cooker and stir it into the juices and onions.
6. Assemble Your Sandwiches:
To serve, pile the pulled beef onto toasted sandwich buns. Top each sandwich with a slice of cheddar cheese. If you like, you can melt the cheese by placing the open sandwiches under a hot broiler for a minute or two or in the microwave for a few seconds.
7. Serve and Enjoy:
Serve your delicious pulled beef sandwiches immediately, with extra barbecue sauce on the side for dipping or drizzling. Enjoy your succulent, flavor-packed meal!
These pulled beef sandwiches are perfect for gatherings, game days, or a cozy family dinner. They’re sure to bring smiles all around!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Meat?
Absolutely! While beef chuck roast is ideal thanks to its marbling, you can substitute it with brisket or pork shoulder if you prefer. Just keep in mind that cooking times might vary slightly based on the cut.
What If I Want a Spicier Sandwich?
If you’re looking to add some heat, consider adding sliced jalapeños or a dash of cayenne pepper to the spice mix. You can also use a spicy barbecue sauce to amp up the flavor!
How Do I Store Leftover Pulled Beef?
Store any leftover pulled beef in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a little broth or water to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the beef the night before and store it in the fridge. Just reheat on low in the slow cooker the next day for a few hours before serving to warm it up and allow the flavors to meld.
