This colorful fruit salsa is a fun mix of juicy strawberries, tangy kiwis, and sweet apples. It’s bright, fresh, and pairs perfectly with crispy cinnamon chips for a tasty crunch!
Honestly, the cinnamon chips are hard to resist. I sometimes catch myself munching on them while I prepare the salsa—delicious! 😋 Just grab your favorite fruits, and you’re all set for a sweet treat!
Key Ingredients & Substitutions
Strawberries: Sweet and juicy, strawberries are key for freshness. If they’re out of season, try using raspberries or blueberries instead.
Mango: This adds a tropical touch. If fresh mango isn’t available, canned mango (in juice, not syrup) or diced peaches can work well!
Kiwi: Kiwi offers a unique tartness. If you prefer a sweeter option, consider using diced peaches or even pears.
Green Apple: I love using Granny Smith for their tart bite. If you have sweeter apples on hand, like Fuji or Honeycrisp, those will also be delicious.
Cinnamon Chips: Flour tortillas are traditional, but corn tortillas can add a nice crunch. For a gluten-free option, use gluten-free tortillas!
How Can I Make Sure My Cinnamon Chips Are Perfectly Crispy?
Getting those cinnamon chips just right is all about the baking technique. Here are some tips to ensure they come out crispy:
- Preheat your oven to 350°F (175°C) so the chips bake evenly.
- Brush the tortillas with just enough butter—too much can make them greasy.
- Cut the tortillas into thin wedges, as thinner pieces will crisp up better.
- Spread the chips out on the baking sheet; overcrowding can lead to soggy chips.
- Flip them halfway through baking for an even crisp on both sides!
These techniques can make your cinnamon chips the perfect companion for that refreshing fruit salsa!
How to Make Fruit Salsa with Cinnamon Chips?
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- 1 cup grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 4 flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This delightful recipe will take around 15 minutes to prepare and about 10 minutes to bake the chips. So in total, you’re looking at about 25 minutes of fun in the kitchen!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by washing and dicing the strawberries, mango, kiwi, green apple, and halving the grapes. In a large bowl, mix all these fresh fruits together. Drizzle with lime juice and add honey if you prefer a bit of sweetness. Toss everything gently to combine and let it sit for a few minutes to allow the flavors to blend together. This will make your salsa really refreshing!
2. Making the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While the oven is heating, take a small bowl and mix together the sugar and ground cinnamon. Brush both sides of each flour tortilla with melted butter. Then, sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas. Once coated, stack the tortillas and cut them into wedges (like slicing a pizza into eighths).
3. Baking the Chips:
Now, arrange the tortilla wedges in a single layer on a baking sheet. Place them in the preheated oven and bake for about 8 to 10 minutes. Keep an eye on them! Flip the chips halfway through to ensure they get nice and crispy on both sides. They should come out golden brown and crunchy!
4. Serve and Enjoy:
Let the cinnamon chips cool slightly before serving. They’ll be warm and crisp! Enjoy them alongside your colorful fruit salsa for dipping. It’s a perfect snack or dessert for any occasion!
Can I Substitute Other Fruits in the Salsa?
Absolutely! Feel free to mix and match with your favorite fruits. Some great alternatives include pineapple, blueberries, peaches, or even pomegranate seeds. Just keep the total amount around 5 cups to maintain the balance of flavors.
How Do I Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. Keep in mind that the fruits may release juice over time, so it’s best to drain any excess liquid before serving again!
Can I Make the Cinnamon Chips Ahead of Time?
Yes! You can prepare the cinnamon chips up to a day in advance. Just make sure to store them in an airtight container at room temperature. If they soften, pop them back in a preheated oven for a couple of minutes to crisp them up again.
What Can I Use Instead of Flour Tortillas for the Chips?
If you prefer a gluten-free option, use corn tortillas instead! Just follow the same brushing and baking instructions. You can also use pita chips as an alternative if you’re looking for a different crunch!
