Garlic Butter Roasted Sweet Potatoes are a tasty treat! These sweet potatoes get a warm, buttery flavor mixed with garlic that makes them hard to resist.
Just imagine the smell filling your kitchen—it’s the best! I love serving these with dinner, and sometimes I steal a few right off the tray. They’re just that good!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They add sweetness and a beautiful color. If sweet potatoes aren’t available, you can use regular potatoes or even carrots for a different but tasty take.
Unsalted Butter: I recommend unsalted butter for better control of saltiness. If you’re dairy-free, try using olive oil or coconut oil. Both provide flavor and work well in this recipe.
Garlic: Fresh garlic really boosts flavor, but you could use garlic powder in a pinch—about half a teaspoon per clove. Just remember it won’t be quite as strong.
Fresh Parsley: This adds freshness at the end, but if you don’t have it, dried parsley can work too. Use only about one-third the amount since dried herbs are more potent.
Smoked Paprika: This adds a nice smoky flavor. If you don’t have it, regular paprika or even cayenne for some heat can be great substitutes.
How Do I Ensure My Sweet Potatoes Roast Perfectly?
Roasting sweet potatoes to perfection requires attention to how you prepare them and the cooking time. Here’s how to get them just right:
- Cut the sweet potatoes into even 1-inch rounds. This helps them cook evenly.
- Make sure to coat them well with the garlic butter mixture for maximum flavor.
- Roast them at a high temperature (400°F/200°C), and flipping halfway ensures even caramelization and tenderness.
- Test for doneness by piercing with a fork; they should feel soft.
Enjoy that delicious aroma filling your kitchen as they roast! Don’t forget to garnish with parsley for a fresh touch right before serving!
How to Make Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into rounds (1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for added flavor)
- 1 tablespoon olive oil (for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 30 minutes for roasting in the oven. You’ll have crispy and flavorful sweet potatoes ready in about 40 minutes. It’s a simple and tasty way to enjoy this delicious vegetable!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will ensure that your sweet potatoes roast nicely and become tender.
2. Make the Garlic Butter Mixture:
Next, take a small saucepan and melt the unsalted butter over medium heat. Once it’s melted, add in the minced garlic. Cook this mixture for about 1 minute, or until the garlic becomes fragrant. Remove it from the heat, and then stir in the chopped parsley, salt, black pepper, and smoked paprika if you’re using it. This will give the potatoes an amazing flavor!
3. Prepare the Sweet Potatoes:
Now, grab a large baking sheet and arrange your sweet potato rounds in a single layer. Drizzle them with the olive oil, and if you like, you can sprinkle some extra salt and pepper on top for more seasoning.
4. Brush with Garlic Butter:
Using a brush or a spoon, take your delicious garlic butter mixture and coat each sweet potato round generously. Make sure to cover them evenly so every bite is packed with flavor!
5. Roast the Sweet Potatoes:
Pop the baking sheet into your preheated oven and let them roast for about 25-30 minutes. Halfway through the cooking time, flip the sweet potatoes to ensure they cook evenly and get that nice caramelized edge. They should be tender and lightly browned when done.
6. Garnish and Serve:
Once they’re done roasting, take them out of the oven and sprinkle some additional chopped parsley on top for a fresh touch. Serve your garlic butter roasted sweet potatoes warm, and enjoy this mouthwatering dish!
Can I Use Olive Oil Instead of Butter?
Yes! If you’re looking for a dairy-free option, you can substitute the butter with more olive oil. Use about 5-6 tablespoons of olive oil to replicate the flavor and richness that butter provides. Just be mindful that you might want to add a little extra garlic to enhance the flavor!
What Can I Substitute for Fresh Parsley?
If you don’t have fresh parsley on hand, you can use dried parsley in a pinch—just use one-third of the amount since dried herbs are more concentrated. Alternatively, fresh herbs like cilantro or basil can also work, giving a unique twist to the dish!
How to Store Leftover Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use a microwave if you’re short on time. Reheating in the oven will help maintain their crispy edges!
Can I Make These Sweet Potatoes Ahead of Time?
You can peel and cut the sweet potatoes a day in advance. Just store them in a bowl of water in the fridge to prevent browning. However, for the best texture, it’s recommended to prepare and roast them fresh on the day you plan to serve!
