Grilled Pork Chops with Herbs are tasty and juicy. They are cooked on the grill with fresh herbs like rosemary and thyme, giving them a nice aroma and flavor. Perfect for a summer meal or weekend dinner.
I like to age my pork chops a little first so they stay tender. Sometimes I sprinkle extra herbs just before grilling for that little bit of extra flavor!
To make it easier, I suggest marinating the chops with herbs and oil for at least 30 minutes. That way, they are more flavorful and stay juicy even after grilling nice and quick.
Ingredients & Substitutions
Pork chops: Use bone-in or boneless pork chops, about 1-inch thick. I like bone-in for extra flavor, but boneless works fine. If you can’t find chops, pork loin or tenderloin slices are good substitutes.
Fresh herbs: A mix of thyme, rosemary, and parsley adds brightness. Fresh herbs give a nice aroma; dried can work if fresh isn’t available—use about half the amount. Feel free to swap with sage or basil for a different twist.
Garlic: Fresh garlic cloves are best for a punch of flavor. I crush mine slightly to release more aroma. If you don’t have fresh, garlic powder can be used—use about 1/3 of the amount called for.
Olive oil: Use good-quality olive oil to coat the pork and herbs. It helps the seasoning stick and keeps the meat moist. Can substitute with vegetable or avocado oil if needed.
Salt & pepper: Basic seasonings to enhance flavor. I prefer sea salt for a cleaner taste, but regular table salt works too. Adjust salt to your taste preferences.
How do I grill pork chops without them drying out?
Grill pork chops over medium-high heat. Searing quickly keeps them juicy; avoid overcooking. Use a meat thermometer—pork should reach 145°F. Let them rest 3 minutes before slicing, sealing in juices and flavor.
- Preheat grill to medium-high, about 400°F.
- Buy chops around 1 inch thick for easier cooking.
- Sear each side for 3-4 minutes to develop a crust.
- Finish cooking until internal temp hits 145°F.
- Remove from grill and rest covered loosely for 3 minutes before serving.
How to Make Grilled Pork Chops with Herbs?
Ingredients You’ll Need:
Herb Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 15 minutes, Resting: 5 minutes. Total: 30 minutes.
Step-by-Step Instructions:
1. Prepare the Herb Marinade
Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a small bowl. Stir well to combine.
2. Marinate the Pork Chops
Rub the herb mixture all over the pork chops. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill
Heat your grill to medium-high heat. Make sure the grill grates are clean.
4. Grill the Pork Chops
Place chops on the grill. Cook for 6-8 minutes per side, until the internal temperature reaches 145°F.
5. Rest and Serve
Remove chops from the grill. Let rest for 5 minutes before serving. Enjoy your flavorful pork chops!
