This grilled zucchini is delicious and easy to make! It’s topped with yummy feta cheese and fresh basil, making it a perfect side dish for any meal.
You won’t believe how simple this is! Just slice the zucchini, grill it up, and sprinkle on that fabulous feta and basil. It’s a colorful treat that makes veggies exciting! 🥒✨
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are perfect for this dish since they grill well, becoming tender and tasty. If zucchini is unavailable, summer squash or eggplant can work as good substitutes.
Olive Oil: Extra virgin olive oil gives great flavor, but any light olive oil works too. For a different taste, you might try avocado oil or even melted butter if you prefer.
Feta Cheese: Feta adds creaminess and tang. If you’re looking for a dairy-free option, consider using crumbled tofu seasoned with lemon juice. Goat cheese is also a nice alternative for a creamier texture.
Pine Nuts: Toasted pine nuts add a delightful crunch. You can swap in sunflower seeds or slivered almonds if you’re avoiding nuts or they’re not available.
Fresh Basil: Basil is fantastic for flavor, but you can replace it with fresh parsley or mint for a different twist. Dried herbs won’t offer the same freshness, but dried basil can be a last-minute option.
How Do You Grill Zucchini Perfectly?
Grilling zucchini can be tricky if you want it to be tender but not mushy. Here’s how to get it just right:
- Start with medium-high heat on the grill. This helps achieve those nice grill marks without overcooking.
- Slice the zucchini into even rounds, about 1/4 inch thick. This way, they’ll cook evenly and brown nicely.
- Coat the zucchini slices well in olive oil, garlic powder, salt, and pepper before grilling. This enhances the flavor and prevents sticking.
- Place the zucchini on the grill and avoid overcrowding. This ensures they cook evenly and allow air to circulate.
- Grill each side for about 3-4 minutes until they are tender and have good grill marks. If they start to soften too fast, reduce the heat to avoid burning.
How to Make Grilled Zucchini with Feta and Basil
Ingredients You’ll Need:
For the Grilled Zucchini:
- 3 medium zucchinis, sliced into rounds
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 1 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup pine nuts, toasted (optional)
- Juice of 1 lemon
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 8-10 minutes for cooking on the grill. It’s quick, easy, and perfect for a tasty summer side dish or light meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat. This step is crucial for achieving perfectly grilled zucchini with nice grill marks.
2. Prepare the Zucchini:
In a large bowl, combine the sliced zucchinis with olive oil, garlic powder, salt, and pepper. Use your hands or a spatula to toss everything together until the zucchini slices are thoroughly coated with the oil and seasonings.
3. Grill the Zucchini:
Place the seasoned zucchini rounds directly on the grill. Cook them for about 3-4 minutes on one side. Then, carefully flip them over and grill for another 3-4 minutes, or until they are well browned and tender. You want them to be soft but not mushy!
4. Assemble the Dish:
Once the zucchini is grilled to your liking, remove it from the grill and transfer it to a serving bowl. While the zucchini is still warm, sprinkle the crumbled feta cheese and toasted pine nuts (if using) on top.
5. Add Fresh Flavors:
Next, add the chopped basil and squeeze the juice of one lemon over the top. Gently toss everything together to combine all the delightful flavors and serve immediately.
Enjoy your delicious grilled zucchini with feta and basil as a warm side dish or as a light main course! It’s fresh, vibrant, and packed with flavor!
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can substitute zucchini with other vegetables like yellow squash, bell peppers, or eggplant. Just remember that cooking times may vary based on the vegetable, so keep an eye on them while grilling!
What Can I Use Instead of Feta Cheese?
If you’re looking for a substitute for feta, goat cheese or even ricotta can work well for a creamy texture. If you’re avoiding dairy, try a plant-based feta or nutritional yeast to add a cheesy flavor without the dairy!
How to Store Leftovers?
Store any leftover grilled zucchini in an airtight container in the fridge for up to 3 days. This dish can be enjoyed cold in salads or reheated gently in a skillet to bring back the warmth.
Can I Prepare This Dish in Advance?
Yes! You can slice the zucchini and prepare the olive oil mixture a few hours ahead. Just grill them right before serving for the best taste. If you’re making it a day in advance, consider adding the feta, basil, and lemon juice when you’re ready to serve to keep flavors fresh and vibrant!
