If you love fresh zucchini, you are in the right place! Grilling zucchini is one of the easiest ways to enjoy this wonderful vegetable. It brings out a natural sweetness and gives it a lovely smoky flavor.
Today, I’m sharing two simple grilled zucchini recipes that I know you will love. They are both quick to make and perfect for a light lunch or a tasty side dish for dinner. Let’s get grilling!
Jump to Recipe:
Grilled Zucchini With Feta And Basil
This recipe makes juicy grilled zucchini, perfect as a simple side dish. The feta cheese and fresh basil add a bright, Mediterranean taste.
Key Ingredients & Grilling Tips
- Choose Good Zucchini: Pick firm, medium-sized zucchini. They grill best without becoming too watery.
- Don’t Overcook: Grill the zucchini until it’s tender-crisp. You want a nice bite, not soft, mushy vegetable.
- Fresh Basil Matters: Always use fresh basil leaves. Their bright, fragrant flavor makes a huge difference to the finished dish.
What You Need for Zucchini with Feta
- 2 medium zucchini
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh basil leaves, chopped
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Make Grilled Zucchini
Step 1: Slice and Season Zucchini
Slice the zucchini lengthwise into 1/4-inch thick strips. Place them in a large bowl, drizzle with olive oil, and season generously with salt and black pepper. Toss gently to make sure all slices are coated.
Step 2: Preheat Your Grill
Heat your outdoor grill or a grill pan to medium-high heat. Make sure the grates are clean. You can lightly oil the grates with a paper towel dipped in a little oil to prevent the zucchini from sticking.
Step 3: Grill to Perfection
Place the zucchini strips directly on the hot grill. Cook for 2 to 3 minutes per side, until they have nice grill marks and are tender but still hold their shape. The cooking time might vary slightly based on your grill’s heat.
Step 4: Top and Serve
Arrange the grilled zucchini on a serving platter. Sprinkle generously with the crumbled feta cheese and fresh chopped basil. Serve your grilled zucchini warm as a delicious side dish.
📝 Final Note
Leftovers are great cold in salads or layered in sandwiches. Store them in an airtight container in the fridge for up to 3 days.
Grilled Zucchini With Parmesan
Here’s another easy way to grill zucchini that everyone will like. A sprinkle of Parmesan cheese adds a nutty, salty finish. It’s a quick side perfect for any meal.
Key Ingredients & Quick Zucchini Tips
- Good Parmesan Cheese: Use real Parmesan cheese, freshly grated, for the best taste. It melts beautifully and adds so much flavor.
- Even Slices: Aim for zucchini slices that are about the same thickness. This helps them cook quickly and evenly on the grill.
- Serve It Warm: This dish tastes best when the cheese is just melted. Serve it right off the grill for the best experience.
What You Need for Zucchini with Parmesan
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Grill Zucchini with Parmesan
Step 1: Prep and Season Zucchini
Cut your zucchini into 1/4-inch thick rounds or strips, whichever you prefer. In a medium bowl, toss the zucchini with olive oil, minced garlic, salt, and pepper until well coated.
Step 2: Get the Grill Ready
Preheat your grill or grill pan to medium-high heat. Make sure the grill grates are clean. Lightly oil them to help prevent the zucchini from sticking as it cooks.
Step 3: Grill Until Tender
Place the zucchini slices on the hot grill. Cook for 2 to 3 minutes per side, until they are tender and have good grill marks. Watch them closely so they don’t burn.
Step 4: Add Cheese and Serve
Transfer the hot grilled zucchini to a serving plate. Immediately sprinkle with the grated Parmesan cheese so it melts slightly from the heat. Garnish with fresh chopped parsley if you like, then serve right away.
📝 Final Note
For extra flavor, you can add a small squeeze of fresh lemon juice just before serving. This brightens the whole dish!
