This Lemon Blueberry Delight is a refreshing treat that combines zesty lemon and sweet blueberries. It’s like a burst of sunshine in every bite!
If you’re a fan of sweet and tangy, this is your dessert! It’s super easy to make and perfect for summer picnics—just don’t forget to save some for yourself! 🍋💙
Key Ingredients & Substitutions
Graham Cracker Crumbs: These add a sweet crunch to the base. If you don’t have graham crackers, try using crushed digestive biscuits or even vanilla wafer cookies as a tasty alternative.
Unsalted Butter: This is essential to bind your crust together. If you prefer a dairy-free option, melted coconut oil works well and gives a subtle flavor!
Cream Cheese: This is what makes the dessert creamy and rich. For a lighter version, you can use low-fat cream cheese or even Greek yogurt for a tangy twist.
Lemon Curd: It’s key for that bright lemon flavor. If you can’t find it, homemade lemon curd or store-bought lemon pie filling can substitute, but the flavor may differ slightly.
Blueberries: Fresh are best for the pop of flavor but frozen will do too. Just make sure to thaw and drain them well if using frozen!
How do I get the cream cheese mixture to blend smoothly?
Getting your cream cheese smooth is important for the dessert’s texture. Start by ensuring your cream cheese is at room temperature; this makes it easier to mix.
- Beat the cream cheese alone first to break it up and smooth it out—no lumps!
- Gradually add the powdered sugar while mixing to avoid clumps.
- Ensure to scrape down the sides of the bowl as you mix, so everything comes together.
- Beat until it’s fully combined and creamy, then gently fold in the whipped cream to keep it light and airy.
How to Make Lemon Blueberry Delight
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 1 cup blueberries (fresh or frozen)
- 1 cup lemon curd
- 1/2 cup blueberry pie filling or jam
- Lemon slices for garnish (optional)
How Much Time Will You Need?
This delightful dessert will take about 20 minutes to prepare and 2 hours to chill in the refrigerator, so you can plan for a total of 2 hours and 20 minutes. After letting it set, you’ll have a refreshing treat ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is combined nicely. Now, press this mixture firmly into the bottom of an 8×8 inch baking dish. Bake in the oven for about 10 minutes then take it out and let it cool completely.
2. Make the Cream Cheese Mixture:
In a mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth. Gradually add in the powdered sugar and vanilla extract, mixing well until everything is blended nicely.
3. Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This means it should hold its shape when you lift the whisk out. Now, gently fold the whipped cream into the cream cheese mixture. Take your time with this so you keep the fluffiness!
4. Assemble the Dessert:
Spread the cream cheese mixture evenly over your cooled graham cracker crust. Next, layer the lemon curd over this, smoothing it out so it’s even. Then, take the blueberry pie filling or jam and spread it over the lemon curd, covering it completely.
5. Finish It Off:
Top your dessert with fresh blueberries for a pop of color and, if you like, add a few lemon slices for garnish. Cover the whole dish and place it in the refrigerator for at least 2 hours to set.
6. Serve and Enjoy:
Once it’s chilled and set, cut it into squares and serve it cold. Enjoy your refreshing Lemon Blueberry Delight with family and friends!
Can I Use Another Type of Crust?
Yes, if you prefer, you can use a cookie crust such as digestive biscuits or Oreo crumbs instead of graham cracker crumbs. Just follow the same instructions for mixing with butter and sugar, and bake it accordingly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 5 days. Make sure to cover them well to maintain freshness. Enjoy the leftover treats chilled!
Can I Substitute the Blueberries?
Absolutely! If blueberries aren’t available, you can substitute with raspberries, strawberries, or even peaches for a different flavor. Just be sure to adjust the quantity depending on your preference!
How Can I Make This Recipe Gluten-Free?
You can make this delightful treat gluten-free by using gluten-free graham cracker crumbs or a blend of gluten-free cookies to create the crust. The rest of the ingredients are typically gluten-free, but always check labels just in case!
