If you have extra zucchini from your garden or just love quick breads, I have something special for you. Zucchini bread is a favorite here at my home, and I’m always looking for new ways to enjoy it.
Today, I’m sharing 10 of my best **moist zucchini bread recipes** for every craving. From fruity to spiced to cheesy, you’ll find a **zucchini bread** you’ll love to bake and share.
Jump to Recipe:
- 1. Moist Almond Flour Zucchini Bread Recipe
- 2. Moist Apple Zucchini Bread Recipe
- 3. Moist Blueberry Zucchini Bread Recipe
- 4. Moist Carrot Apple Zucchini Bread Recipe
- 5. Moist Cinnamon Swirl Zucchini Bread Recipe
- 6. Moist Cinnamon Zucchini Bread In Bundt Pan
- 7. Moist Pineapple Zucchini Bread Recipe
- 8. Moist Snickerdoodle Zucchini Bread Recipe
- 9. Moist Zucchini Banana Bread Recipe
- 10. Moist Zucchini Cheese Bread Recipe
Moist Almond Flour Zucchini Bread for Baking
This recipe uses almond flour for a slightly different texture and flavor. It’s a wonderful option if you’re looking for a gluten-friendly bread.
Key Ingredients & Tips for Almond Flour Zucchini Bread
- Almond Flour Choice: Use blanched, super-fine almond flour for the best light texture in your bread.
- Squeeze Zucchini: Gently squeeze shredded zucchini to remove excess water. This step helps ensure a perfectly moist, not soggy, loaf.
What You Need for Almond Zucchini Bread
- Almond flour
- Shredded zucchini
- Eggs
- Oil or melted butter
⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf
How to Make Almond Zucchini Bread
Step 1: Mix Dry and Wet Ingredients
In separate bowls, combine your dry ingredients like almond flour and baking powder. In another bowl, whisk together your wet ingredients such as eggs, oil, and your chosen sweetener.
Step 2: Combine and Add Zucchini
Add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix. Then, gently fold in the prepared shredded zucchini.
Step 3: Bake Until Golden
Pour the batter into your prepared loaf pan. Bake in a preheated oven until the bread is golden brown and a toothpick inserted into the center comes out clean.
📝 Final Note
Store leftover bread tightly wrapped at room temperature for up to 3 days, or freeze individual slices for longer enjoyment.
Moist Apple Zucchini Bread with Spices
This bread combines the best of both worlds: sweet apples and fresh zucchini. It’s a fantastic treat for breakfast or an afternoon snack.
Key Ingredients & Tips for Apple Zucchini Bread
- Apple Variety: Use a crisp, slightly tart apple like Granny Smith or Honeycrisp for good flavor and texture in the bread.
- Cinnamon Boost: A little extra cinnamon really brings out the warmth of the apple and zucchini together.
What You Need for Apple Zucchini Bread
- Shredded zucchini
- Diced apples
- All-purpose flour
- Cinnamon
⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf
How to Make Apple Zucchini Bread
Step 1: Prep Ingredients
Shred your zucchini and dice your apples. Make sure to pat the shredded zucchini dry to remove excess moisture and avoid a watery batter.
Step 2: Mix the Batter
Combine your dry ingredients in one bowl. In another bowl, mix your wet ingredients, then add the dry to the wet. Gently fold in the prepared zucchini and apples.
Step 3: Bake Until Golden
Pour the batter into a greased loaf pan and bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
📝 Final Note
This bread often tastes even better the next day as the flavors have more time to meld together.
Moist Blueberry Zucchini Bread Recipe for Breakfast
Fresh blueberries make this zucchini bread extra special. Each slice is bursting with juicy fruit and tender zucchini.
Key Ingredients & Tips for Blueberry Zucchini Bread
- Fresh or Frozen Blueberries: Both work well in this recipe! If using frozen, do not thaw them before adding to the batter to prevent them from bleeding color.
- Toss Blueberries: Lightly toss blueberries in a teaspoon of flour before adding them to the batter. This helps prevent them from sinking to the bottom of your loaf.
What You Need for Blueberry Zucchini Bread
- Fresh blueberries
- Shredded zucchini
- All-purpose flour
- Eggs
⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf
How to Make Blueberry Zucchini Bread
Step 1: Combine Dry Ingredients
In a medium bowl, whisk together your flour, baking powder, baking soda, and a pinch of salt. Set this aside for a moment.
Step 2: Mix Wet and Fold in Fruit
Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in the shredded zucchini, then gradually add the dry ingredients. Gently fold in the prepared blueberries.
Step 3: Bake Your Bread
Transfer the batter to a prepared loaf pan and bake at 350°F (175°C) until golden brown and baked through, with a tester coming out clean.
📝 Final Note
A simple lemon glaze drizzled over the top once cooled would be a lovely addition to complement the blueberries in this bread.
Moist Carrot Apple Zucchini Bread with Warm Spices
This bread is packed with healthy vegetables and fruit, making it a wholesome and delicious option. It’s like a carrot cake and zucchini bread combined.
Key Ingredients & Tips for Carrot Apple Zucchini Bread
- Finely Grate Veggies: Finely grate both carrots and zucchini for even distribution and a smooth texture in your baked bread.
- Spice Blend: Use a warm spice blend like cinnamon, nutmeg, and a pinch of cloves for a comforting and flavorful bread.
What You Need for Carrot Apple Zucchini Bread
- Shredded zucchini
- Grated carrots
- Diced apples
- Flour and spices
⏱️ Time: 1 hour 20 mins🍽️ Yields: 1 large loaf
How to Make Carrot Apple Zucchini Bread
Step 1: Prepare Produce
Grate your zucchini and carrots, and dice your apples. Remember to pat the shredded zucchini dry to remove any excess water.
Step 2: Create the Batter
Mix your dry ingredients together in one bowl. In a separate bowl, combine all wet ingredients, then stir in the grated vegetables and diced fruit. Finally, fold the dry ingredients into the wet mixture until just combined.
Step 3: Bake the Loaf
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven until a tester inserted into the center comes out clean.
📝 Final Note
This bread is perfect with a cup of tea or coffee, and it freezes wonderfully for a quick treat later.
Moist Cinnamon Swirl Zucchini Bread for a Sweet Treat
This bread features a beautiful cinnamon sugar swirl throughout, adding extra sweetness and spice. It’s a showstopper for any gathering.
Key Ingredients & Tips for Cinnamon Swirl Zucchini Bread
- Cinnamon Sugar Filling: Make a simple mix of brown sugar and cinnamon for the swirl. A touch of flour can help it stay in place.
- Layering Technique: Spoon half the batter into the pan, sprinkle with cinnamon sugar, then add the rest of the batter and another layer of cinnamon sugar before swirling lightly.
What You Need for Cinnamon Swirl Zucchini Bread
- Shredded zucchini
- Cinnamon
- Brown sugar
- All-purpose flour
⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf
How to Make Cinnamon Swirl Zucchini Bread
Step 1: Make the Batter
Prepare your standard zucchini bread batter, combining wet and dry ingredients and folding in the shredded zucchini until just mixed.
Step 2: Create the Swirl
Spread half of the batter into your prepared loaf pan. Sprinkle generously with the cinnamon sugar mixture. Top with the remaining batter, then add another layer of cinnamon sugar. Gently swirl with a knife or skewer for a marbled effect.
Step 3: Bake and Cool
Bake until golden brown and a toothpick inserted comes out clean. Let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
📝 Final Note
A light glaze drizzled over the top once cooled would make this bread even more beautiful and delicious.
Moist Cinnamon Zucchini Bread Baked In a Bundt Pan
Baking zucchini bread in a Bundt pan makes it look elegant and beautiful. This cinnamon-spiced version is perfect for sharing at any occasion.
Key Ingredients & Tips for Bundt Zucchini Bread
- Bundt Pan Prep: Generously grease and flour your Bundt pan, getting into all the crevices, to ensure the bread releases easily.
- Cool Completely: Allow the bread to cool almost completely in the Bundt pan before inverting it onto a wire rack. This prevents it from breaking.
What You Need for Cinnamon Bundt Zucchini Bread
- Shredded zucchini
- Cinnamon
- All-purpose flour
- A Bundt pan
⏱️ Time: 1 hour 25 mins🍽️ Yields: 1 large Bundt cake
How to Make Cinnamon Bundt Zucchini Bread
Step 1: Prepare Pan and Batter
Grease and flour your Bundt pan thoroughly, making sure to get into all the grooves. Prepare the zucchini bread batter, making sure to include plenty of cinnamon for flavor.
Step 2: Fill and Bake
Pour the prepared batter evenly into the greased and floured Bundt pan. Bake in a preheated oven until a toothpick inserted into the thickest part comes out clean.
Step 3: Cool and Release
Let the bread cool in the Bundt pan for at least 20 minutes before gently inverting it onto a wire rack to cool completely.
📝 Final Note
A dusting of powdered sugar or a simple cream cheese glaze works wonderfully with this elegant Bundt bread.
Moist Pineapple Zucchini Bread for a Tropical Treat
Pineapple adds a tropical sweetness and incredible moisture to this zucchini bread. It’s a surprising combination that works so well together!
Key Ingredients & Tips for Pineapple Zucchini Bread
- Drain Pineapple Well: Make sure to drain the crushed pineapple very well. Excess liquid can make your bread too dense.
- Optional Nuts: Toasted pecans or walnuts would be a lovely addition to this bread, complementing the pineapple flavor.
What You Need for Pineapple Zucchini Bread
- Shredded zucchini
- Crushed pineapple (well-drained)
- All-purpose flour
- Sugar
⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf
How to Make Pineapple Zucchini Bread
Step 1: Prepare Pineapple
Drain the crushed pineapple thoroughly. You can even press it with a paper towel or squeeze it in a clean kitchen towel to remove extra moisture.
Step 2: Mix the Batter
Combine your dry ingredients in one bowl. In a separate bowl, mix wet ingredients, then add dry. Fold in the shredded zucchini and the well-drained pineapple.
Step 3: Bake the Bread
Pour the batter into a greased loaf pan and bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
📝 Final Note
This bread is fantastic slightly warmed with a dollop of whipped cream for a simple, yet delicious, dessert.
Moist Snickerdoodle Zucchini Bread with Cinnamon Topping
If you love snickerdoodle cookies, you’ll adore this bread. It has all the classic cinnamon sugar goodness on top of a soft zucchini bread.
Key Ingredients & Tips for Snickerdoodle Zucchini Bread
- Cinnamon Sugar Topping: Don’t skimp on the cinnamon sugar topping. It’s what makes this bread special and gives it the classic snickerdoodle crust.
- Cream of Tartar: A small amount of cream of tartar in the bread batter can mimic the subtle tang found in traditional snickerdoodle cookies.
What You Need for Snickerdoodle Zucchini Bread
- Shredded zucchini
- Cinnamon
- Granulated sugar
- Cream of tartar (optional)
⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf
How to Make Snickerdoodle Zucchini Bread
Step 1: Prepare the Batter
Make your base zucchini bread batter, combining all wet and dry ingredients and folding in the shredded zucchini until just mixed.
Step 2: Add Cinnamon Sugar Topping
Pour the batter into a prepared loaf pan. In a small bowl, mix granulated sugar and cinnamon. Sprinkle a generous layer of this cinnamon sugar mixture over the top of the batter.
Step 3: Bake the Bread
Bake the bread in a preheated oven until golden brown and the snickerdoodle topping is set and slightly crisp. A toothpick should come out clean.
📝 Final Note
Serve this warm for the best experience, especially for breakfast or a sweet afternoon snack.
Moist Zucchini Banana Bread for a Classic Blend
This recipe combines two beloved quick breads into one amazing creation. You get the richness of banana bread with the tender moisture of zucchini.
Key Ingredients & Tips for Zucchini Banana Bread
- Ripe Bananas: Use very ripe, spotty bananas for the best sweetness and banana flavor in your bread.
- Avoid Overmixing: Mix the batter only until just combined to keep the bread tender and light. Overmixing can lead to a tough texture.
What You Need for Zucchini Banana Bread
- Shredded zucchini
- Ripe bananas
- All-purpose flour
- Eggs
⏱️ Time: 1 hour 15 mins🍽️ Yields: 1 loaf
How to Make Zucchini Banana Bread
Step 1: Mash Bananas and Cream Wet Ingredients
Mash your ripe bananas well with a fork. In a large bowl, cream together butter and sugar until light. Then, beat in eggs and the mashed bananas.
Step 2: Combine Wet and Dry Ingredients
Stir in the shredded zucchini. Add the dry ingredients to the wet mixture, mixing only until just combined. Be careful not to overmix.
Step 3: Bake Your Loaf
Pour the batter into a greased loaf pan and bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
📝 Final Note
Chocolate chips would be a delicious addition to this banana zucchini bread for an extra sweet touch!
Moist Zucchini Cheese Bread Recipe for a Hearty Snack
This is a unique and delicious version of zucchini bread, offering a wonderful taste with real cheese. It’s great for breakfast or alongside a meal.
Key Ingredients & Tips for Zucchini Cheese Bread
- Cheese Choice: Sharp cheddar cheese works wonderfully here, providing a great depth of flavor. You can also use your favorite cheese that melts well.
- Fresh Herbs: Add chopped fresh chives or dill to the batter for an extra layer of aromatic flavor.
What You Need for Zucchini Cheese Bread
- Shredded zucchini
- Shredded cheese (e.g., cheddar)
- All-purpose flour
- Eggs
⏱️ Time: 1 hour 10 mins🍽️ Yields: 1 loaf
How to Make Zucchini Cheese Bread
Step 1: Prep Zucchini and Cheese
Shred your zucchini and gently squeeze out any extra moisture. Grate your chosen cheese.
Step 2: Mix the Batter
Combine your dry ingredients in one bowl, then whisk your wet ingredients separately. Add the wet to the dry, mixing until just combined, then fold in the shredded zucchini and cheese.
Step 3: Bake to Golden Perfection
Pour the batter into a prepared loaf pan and bake until golden brown and a knife inserted into the center comes out clean.
📝 Final Note
This bread is excellent served warm with a pat of butter, or even toasted for a quick and satisfying snack.
