This No Bake Pineapple Cream Dessert is super easy and oh-so-delicious! With layers of fluffy cream and sweet pineapple, it’s a treat that feels like a tropical vacation.
I love how it comes together without turning on the oven! It’s perfect for warm days when you want something sweet without the fuss. Plus, who can resist pineapple? 😍
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the base of your dessert. If you don’t have graham crackers, vanilla wafer cookies or digestive biscuits can work just as well for a different flavor!
Unsalted Butter: The butter helps bind the crust together. You can replace it with coconut oil for a dairy-free option, adding an extra hint of coconut flavor.
Powdered Sugar: This ingredient gives the dessert sweetness and a smooth texture. If you’re looking for a healthier option, you can use coconut sugar mixed with a bit of cornstarch to mimic the powdered texture.
Cream Cheese: Make sure it’s softened for easy mixing. Neufchâtel cheese can be a lighter alternative, or you can opt for a dairy-free cream cheese if you need it to be non-dairy.
Crushed Pineapple: This is crucial for fruity flavor. If fresh pineapple is available, you could chop it finely and use it instead, but remember to drain it well to avoid excess liquid.
Whipped Topping: While Cool Whip is commonly used, you can also whip heavy cream for a homemade version. Just add a bit of sugar to sweeten it up.
How Do I Create a Firm Crust for My Dessert?
Getting the crust just right is key for a sturdy dessert! Start by mixing the graham cracker crumbs and melted butter thoroughly. Here’s how to ensure it holds together:
- Press the mixture firmly into the bottom of the dish using your fingers or the bottom of a glass. This will compact it.
- Let the crust chill in the refrigerator for about 30 minutes before adding the filling. This helps it firm up even more.
Don’t skip the chilling step; it makes a big difference in texture and will keep your dessert from falling apart when you slice it!
No Bake Pineapple Cream Dessert Recipe
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Filling:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) tub whipped topping (like Cool Whip)
For the Topping:
- 1 cup shredded coconut (optional)
- Fresh pineapple chunks (for garnish, optional)
How Much Time Will You Need?
This delightful dessert will take about 20 minutes to prepare, plus a chilling time of 4 hours (or overnight) to set. So, overall, you’ll spend a bit of time mixing and layering the ingredients, then just let your dessert chill in the fridge until it’s ready to serve! Easy peasy!
Step-by-Step Instructions:
1. Making the Crust:
In a medium bowl, mix the graham cracker crumbs and the melted butter together until everything is well combined. Use your hands or the back of a spoon to press this mixture firmly into the bottom of a 9×9-inch dish (or a dish of similar size) to form a nice, solid crust.
2. Preparing the Cream Filling:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s nice and smooth. Slowly add in the powdered sugar, continuing to mix until it blends well and becomes creamy.
3. Mixing in the Pineapple:
Gently fold the drained crushed pineapple and half of the whipped topping into the cream cheese mixture. Do this carefully to keep the mixture light and fluffy—make sure everything is nicely mixed together!
4. Building the Layers:
Spread the pineapple cream mixture over the graham cracker crust, smoothing it out so it looks nice and even. Then, gently spread the remaining whipped topping over the cream layer. If you like, sprinkle some shredded coconut on top for extra texture and flavor.
5. Chilling Time:
Cover your dessert with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 4 hours, or even better, overnight. This allows the flavors to meld and the dessert to set properly.
6. Serving Up the Goodness:
Once it’s all set, slice your No Bake Pineapple Cream Dessert and serve it chilled. You can add fresh pineapple chunks on top as a garnish if you’d like. Enjoy this refreshing and creamy dessert with friends or family!
Can I Substitute the Cream Cheese?
Yes! If you’re looking for a lighter option, you can use Greek yogurt or a non-dairy cream cheese alternative. Keep in mind that this may alter the flavor slightly, but it will still be creamy and delicious!
What Can I Use Instead of Graham Crackers?
If you don’t have graham crackers, you can use digestive biscuits, vanilla wafers, or even crushed cereal like Rice Krispies. Just make sure to adjust the amount of butter if the substitutions are significantly moister or drier!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. It’s best to consume them within this time frame for the freshest flavor and texture!
Can I Freeze This Pineapple Cream Dessert?
Yes, you can freeze it! Just be sure to cover it well with plastic wrap or foil to prevent freezer burn. To enjoy, thaw in the refrigerator for a few hours before serving. Note that the texture may change slightly, but it will still be tasty!
