These Oven Baked BBQ Boneless Country Style Pork Ribs are juicy, tender, and full of flavor. With just a few simple ingredients, you can create a delightful meal that everyone will enjoy!
Honestly, who doesn’t love ribs that fall off the bone? 🤤 I usually serve them with coleslaw and corn on the side for a perfect BBQ feast. You’ll be licking your fingers for sure!
Ingredients & Substitutions
Boneless Country Style Pork Ribs: These ribs are actually cut from the picnic shoulder, which makes them tender and flavorful. If you can’t find these, you can substitute with pork loin or pork shoulder, but cooking times may vary.
Barbecue Sauce: Use your favorite store-bought sauce or try making your own! If you’re looking for a healthier option, opt for low-sugar or homemade sauces with natural sweeteners like honey or maple syrup.
Olive Oil: This adds moisture and helps the seasonings stick. If you need a substitute, canola or vegetable oil works well. For added flavor, try using avocado oil or flavored oils like garlic or chili.
Spices: Garlic powder, onion powder, smoked paprika, and cayenne pepper contribute depth and heat. If you’re out of smoked paprika, regular paprika or chili powder can work, but the smoky flavor might be less pronounced.
How Do I Ensure My Ribs Are Perfectly Cooked?
The key to perfectly cooked ribs is low and slow cooking. Starting at a low temperature allows the meat to become tender without drying out. Here’s how to make sure they turn out right:
- Pat the ribs dry before seasoning, as this helps the spices adhere better.
- Covering with foil during the first part of baking keeps moisture in, ensuring tenderness.
- When adding BBQ sauce, make sure to baste it halfway through for that sticky, delicious glaze.
- After cooking, let the ribs rest for a few minutes to allow juices to redistribute before serving.
These steps will give you the best results and delicious BBQ ribs every time!
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For the Ribs:
- 2 lbs boneless country style pork ribs
- 1 cup barbecue sauce (your choice)
- 2 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 2 hours and 30 minutes to cook, including a resting time. With a bit of patience, you’ll have juicy and flavorful BBQ ribs ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking will help make your ribs tender and tasty.
2. Prepare the Ribs:
Take the boneless country style pork ribs and pat them dry with paper towels. This step is important because it helps the seasoning stick better to the meat.
3. Mix the Dry Seasonings:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper, if you like a little heat. This blend will add great flavor to your ribs!
4. Season the Ribs:
Drizzle the olive oil over the ribs, making sure to rub it in well. Then, evenly sprinkle the seasoning mixture over both sides of the ribs, ensuring they’re well-coated.
5. Bake the Ribs:
Place your seasoned ribs in a baking dish or on a baking sheet lined with aluminum foil (this makes for easy cleanup!). Cover the ribs with foil and pop them into the oven. Bake for 2 hours. This is where the magic happens—letting the flavors mingle!
6. Add BBQ Sauce:
After 2 hours, carefully remove the foil and brush a generous amount of barbecue sauce all over the ribs. This will create a delicious glaze as they finish cooking.
7. Finish Cooking:
Return the ribs to the oven uncovered and increase the temperature to 400°F (200°C). Bake them for an additional 20-30 minutes, basting with more barbecue sauce halfway through. You’ll know they’re ready when they’re caramelized and look scrumptious!
8. Rest and Serve:
Once done, take the ribs out of the oven and let them rest for about 5 minutes. This helps keep them juicy. If you’d like, garnish with fresh parsley, then serve with additional BBQ sauce on the side. Enjoy your tasty ribs!
Can I Use Another Type of Meat Instead of Pork Ribs?
Absolutely! You can substitute boneless chicken thighs or even beef short ribs in this recipe. Just be mindful that cooking times may vary. Chicken thighs will cook faster, so check them around the 1-hour mark, while beef might require a bit more time depending on the cut.
What Kind of Barbecue Sauce Should I Use?
You can use any barbecue sauce that you enjoy! Sweet sauces are great for caramelization, while tangy or spicy sauces can add a zing. If you want to make your own, a simple mix of ketchup, vinegar, brown sugar, and spices can work wonders!
How to Store Leftover Ribs?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place the ribs in a baking dish, cover with foil, and heat in a 350°F (175°C) oven for about 20-30 minutes, or until warmed through. You can also add a bit more BBQ sauce before reheating to keep them moist!
Can I Make These Ribs in an Air Fryer?
Yes, you can! Preheat your air fryer to 375°F (190°C). Season the ribs as instructed, then place them in the air fryer basket in a single layer. Cook for about 25-30 minutes, flipping halfway through and brushing with BBQ sauce during the last 5 minutes for that caramelized finish!
