This Philly cheesesteak is a tasty sandwich filled with juicy steak, melted cheese, and sautéed onions. It’s like a hug between two pieces of bread!
Grab some hoagie rolls and your favorite cheese—cheddar or provolone work well. I love making it on game nights; it’s always a hit and super easy to whip up!
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is perfect for cheesesteaks due to its marbling, which adds flavor. If you’re looking for a leaner option, flank steak or sirloin also works well, just remember to slice them thinly for tenderness.
Provolone Cheese: Provolone adds a nice creaminess and flavor. However, if you prefer a different taste, try cheddar or even Swiss cheese. For a truly classic experience, many use Cheese Whiz!
Onions and Peppers: Sweet onions and green bell peppers are traditional. You can swap the green pepper for red or yellow for a sweeter touch. For extra flavor, add some spicy banana peppers or omit them if you want a milder sandwich.
Mushrooms: These are totally optional but add great taste and texture. If you’re not a fan, feel free to leave them out, or go for sautéed spinach or roasted red peppers for a different twist.
How Do I Sauté Vegetables for My Philly Cheesesteak?
The sautéing step is crucial for flavor. Here’s how to get it right:
- Heat your skillet until it’s medium-high. Add olive oil and let it shimmer before adding vegetables.
- Start with the onions and peppers, cooking them until they’re soft and start to caramelize—about 5-7 minutes. Stir occasionally.
- If using mushrooms, add them in the last few minutes of cooking, so they stay tender without getting too mushy.
- Season with salt and pepper to enhance taste. Removing them from the pan gives you a great base for cooking the steak next.
How to Make Philly Cheesesteak?
Ingredients You’ll Need:
For the Sandwich:
- 1 lb ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz mushrooms, sliced (optional)
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese (or cheese whiz)
For Serving (Optional):
- Pickled jalapeños
- Pickles
- French fries
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and around 15 minutes for cooking, giving you a total of about 30 minutes to whip up some delicious Philly Cheesesteaks. Perfect for a quick, hearty meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by preheating your griddle or a large skillet over medium-high heat. Once it’s hot, add the olive oil and let it heat until it shimmers. Next, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes until they are softened and start to caramelize. If you decide to use mushrooms, toss them in and cook for another 2-3 minutes. Season with a bit of salt and pepper, then remove the veggies from the pan and set them aside.
2. Cook the Steak:
Now, increase the heat to high and add the thinly sliced ribeye steak to the same pan. Cook it for about 3-4 minutes, stirring frequently until it is browned. Make sure to season it with a little salt and pepper to enhance the flavor. Once browned, return the sautéed vegetable mixture back into the pan and combine everything well.
3. Melt the Cheese and Prepare the Rolls:
Divide the meat and veggie mixture into four portions. Place two slices of provolone cheese on top of each portion (or drizzle with cheese whiz if you prefer). Cover the pan with a lid for about 2 minutes to melt the cheese perfectly. While the cheese is melting, take your hoagie rolls and lightly toast them on the griddle or in the oven until they’re warm and slightly crisp.
4. Assemble and Serve:
Once the cheese is melted, use a spatula to scoop the tasty steak and cheese mixture into each toasted hoagie roll. Serve your Philly Cheesesteaks immediately, garnished with pickled jalapeños if you like, and enjoy alongside some pickles and crispy French fries for a complete meal!
Can I Use a Different Type of Steak?
Absolutely! While ribeye is classic for its tenderness and flavor, you can use sirloin, flank steak, or even chicken as a substitute. If using a leaner cut, be careful not to overcook it to keep it tender!
What if I Don’t Have Hoagie Rolls?
No problem! You can use any type of bread, such as ciabatta, baguette, or even a tortilla for a cheesesteak wrap. Just adjust the cooking time according to the thickness of the bread!
Can I Make This Recipe Vegetarian?
Yes! Substitute the ribeye steak with sautéed portobello mushrooms or a mix of your favorite vegetables, like zucchini and eggplant. Just ensure you have a robust seasoning to add flavor!
How to Store Leftovers
Store any leftover cheesesteaks in an airtight container in the fridge for up to 3 days. When ready to eat, reheat in a skillet or oven to keep the bread from getting too soggy, and add a little extra cheese if you want!
