Grilled Zucchini With Parmesan

This grilled zucchini with parmesan is a tasty side dish that’s easy to make! The zucchini gets nice and tender, while the cheese adds a yummy flavor. It’s perfect for summer BBQs, and I love that it takes just minutes to prepare. Plus, you’ll feel great eating your veggies—but don’t tell the kids 😉! Key Ingredients & Substitutions Zucchini: Medium zucchinis are the star here! You can use yellow squash or even eggplant if you’re feeling adventurous. These alternatives offer similar textures and flavors. Parmesan Cheese: I love using freshly grated Parmesan for a richer taste. If you don’t have … Read more

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Garlic Butter Roasted Sweet Potatoes

Garlic Butter Roasted Sweet Potatoes are a tasty treat! These sweet potatoes get a warm, buttery flavor mixed with garlic that makes them hard to resist. Just imagine the smell filling your kitchen—it’s the best! I love serving these with dinner, and sometimes I steal a few right off the tray. They’re just that good! Key Ingredients & Substitutions Sweet Potatoes: These are the star of the dish! They add sweetness and a beautiful color. If sweet potatoes aren’t available, you can use regular potatoes or even carrots for a different but tasty take. Unsalted Butter: I recommend unsalted butter … Read more

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Roasted Parmesan Zucchini And Tomatoes

Roasted Parmesan Zucchini and Tomatoes is a tasty veggie dish that’s quick to prepare! Fresh zucchini and juicy tomatoes are baked to perfection and topped with flavorful parmesan cheese. This dish is perfect as a side or a light meal. Honestly, I can’t resist sneaking bites straight from the pan—so yummy! 😋 What I love most is how easy it is to whip up. Just toss the veggies with oil, sprinkle on some cheese, and let the oven do the work. Simple and delicious every time! Key Ingredients & Substitutions Zucchini: These are the star of the dish! I like … Read more

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Oven Baked Bbq Boneless Country Style Pork Ribs

These Oven Baked BBQ Boneless Country Style Pork Ribs are juicy, tender, and full of flavor. With just a few simple ingredients, you can create a delightful meal that everyone will enjoy! Honestly, who doesn’t love ribs that fall off the bone? 🤤 I usually serve them with coleslaw and corn on the side for a perfect BBQ feast. You’ll be licking your fingers for sure! Ingredients & Substitutions Boneless Country Style Pork Ribs: These ribs are actually cut from the picnic shoulder, which makes them tender and flavorful. If you can’t find these, you can substitute with pork loin … Read more

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Grilled Korean Short Ribs

Grilled Korean short ribs are an absolute treat! These tender and juicy pieces of meat are marinated in a sweet and savory sauce, giving them a delicious flavor that you’ll love. When I make them, I can’t help but sneak a bite or two while they cook. They always disappear quickly at my gatherings! I recommend serving them with rice for a tasty meal that’s sure to impress. Key Ingredients & Substitutions Beef Short Ribs: Flanken cut short ribs are perfect for grilling as they are tender and flavorful. If you can’t find them, baby back ribs can be a … Read more

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The Best Pork Chop Marinade

If you want juicy and flavorful pork chops, this marinade is the way to go! It blends soy sauce, garlic, and a hint of sweetness for that perfect kick. Trust me, your taste buds will thank you after soaking those chops in this mix! I love to let them marinate overnight—just makes everything better. 😋 Key Ingredients & Substitutions Pork Chops: Bone-in pork chops are great for flavor and staying juicy. If you can’t find bone-in, boneless chops will work too, but watch cooking time as they may be thinner. Olive Oil: This adds richness to the marinade. If you’re … Read more

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Juicy Grilled Pork Chops With Spicy Peach Glaze

These juicy grilled pork chops are topped with a sweet and spicy peach glaze that’s hard to resist! The combination of flavors is perfect for summer cookouts and family gatherings. Honestly, who knew peaches could be so bossy in a good way? They take plain pork chops to a whole new level! I love serving these with a side of corn for a delicious meal. Key Ingredients & Substitutions Pork Chops: Bone-in chops are great for grilling since they stay juicy. If you’re looking for a leaner option, boneless chops work too, but adjust cooking time to prevent dryness. Olive … Read more

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Easy Grilled Pineapple With Caramelized Brown Sugar

This easy grilled pineapple is a sweet treat that’s hard to resist! The delicious caramelized brown sugar gives it a lovely golden color and a rich flavor. I love how quick it is—just grill, sprinkle, and serve! Perfect for summer barbecues or a fun dessert. You might even want to eat it right off the grill! 🍍🔥 Key Ingredients & Substitutions Pineapple: Fresh pineapple is the star here! It’s sweet and juicy when grilled. If you can’t find fresh, canned pineapple rings also work, but they may be softer and less caramelized. Brown Sugar: This gives a lovely sweetness and … Read more

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Roasted Pineapple With Honey Cinnamon Glaze

This roasted pineapple with honey cinnamon glaze is a tasty treat that’s easy to make! The warm pineapple gets a lovely sweet touch with honey and a sprinkle of cinnamon. It’s the perfect dessert to impress your friends without fussing too much. I love serving it warm with a scoop of ice cream—it’s a real crowd-pleaser! 🍍🍦 Key Ingredients & Substitutions Pineapple: Choose a ripe pineapple for the best flavor. Look for one that has a sweet aroma and slightly soft to the touch. If fresh pineapple isn’t available, canned pineapple slices in juice can work, but they won’t have … Read more

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Fall Off The Bone Ribs On The Grill

These fall-off-the-bone ribs are a barbecue lover’s dream! Grilled to perfection, they are tender, juicy, and packed with flavor. The best part? They’ll have your friends begging for more! Every time I make these ribs, there’s a little dance party in the kitchen! I love serving them with a side of coleslaw and corn on the cob—it makes for a perfect summer meal! Key Ingredients & Substitutions Pork Ribs: Baby back ribs are lean and tender, while spare ribs have more meat and fat. If you prefer a leaner option, consider using turkey ribs or even beef ribs for a … Read more

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