This roasted pineapple with honey cinnamon glaze is a tasty treat that’s easy to make! The warm pineapple gets a lovely sweet touch with honey and a sprinkle of cinnamon.
It’s the perfect dessert to impress your friends without fussing too much. I love serving it warm with a scoop of ice cream—it’s a real crowd-pleaser! 🍍🍦
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that has a sweet aroma and slightly soft to the touch. If fresh pineapple isn’t available, canned pineapple slices in juice can work, but they won’t have the same grilled texture.
Honey: Honey adds sweetness and depth. If you’re looking for a substitute, agave nectar or maple syrup can do the trick, though they may slightly alter the taste.
Cinnamon: Ground cinnamon brings warmth and flavor to the dish. For a twist, try using cardamom or nutmeg, but use them sparingly as they’re stronger.
Butter: This ingredient adds richness, but you can skip it if you’re trying to reduce calories or keep it dairy-free. Use coconut oil instead for a different flavor and a hint of tropical goodness.
Mint Leaves: Fresh mint adds a refreshing touch. If mint isn’t available, you could garnish with basil or simply skip it.
How Do I Prepare Pineapple for Grilling?
Getting the pineapple ready is essential for delicious results. Start by cutting off the top and bottom to create a stable base. Stand it upright and slice downwards to remove the skin, ensuring you take off the “eyes” as you go.
- Once the skin is off, slice the pineapple into thick pieces, about 1-inch wide. Rings or wedges are great options; choose whichever you prefer!
- Make sure you cut all the way through the core, as it can be tough if left intact. You can remove it after cutting if you prefer.
How to Make Roasted Pineapple with Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (optional)
- Pinch of salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This scrumptious roasted pineapple takes about 15 minutes to prepare and 10-12 minutes to cook. In total, you’ll spend around 30 minutes from start to finish, making it a quick and delightful treat!
Step-by-Step Instructions:
1. Prepare the Cooking Surface:
Start by preheating your grill or oven to medium-high heat, which is about 400°F (200°C). This temperature will help the pineapple caramelize beautifully as it cooks.
2. Cut the Pineapple:
Carefully slice off the top and bottom of the pineapple so it can stand upright on a cutting board. Now, using a sharp knife, peel away the skin by cutting from top to bottom, making sure to remove all the eyes (the little brown spots) so the pineapple is nice and clean.
3. Slice the Pineapple:
Once peeled, cut the pineapple into thick slices, about 1-inch wide. You can choose to cut them into rings or wedges based on what you prefer—both look and taste great!
4. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, and a pinch of salt. If you want an extra rich flavor, melt the butter in the microwave or on the stove and stir it into the honey mixture until combined.
5. Grill the Pineapple:
Place the pineapple slices on the grill or a grilling tray. Use a brush or a spoon to generously drizzle the honey cinnamon glaze over each slice, making sure they’re well-coated.
6. Cooking Time:
Grill the pineapple for about 4-5 minutes on each side. You’re looking for those lovely grill marks and the edges to caramelize just a bit—this is where the flavor really comes out!
7. Add the Rest of the Glaze:
Once the pineapple is beautifully grilled, remove it from the grill. Drizzle any remaining honey cinnamon glaze over the top for an extra burst of flavor.
8. Let It Rest:
Let the grilled pineapple rest for a few minutes before serving. This allows the flavors to settle in a bit more.
9. Serve and Enjoy:
Garnish with fresh mint leaves if you’re using them. Serve the warm grilled pineapple as a delightful dessert or a tasty side dish with ice cream, yogurt, or even next to your favorite savory dishes. Enjoy!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple is ideal for this recipe, you can use canned pineapple as a quick alternative. Just make sure to drain and pat the slices dry to avoid excess moisture, which can prevent caramelization when grilling.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, place the slices on a skillet over medium heat for a couple of minutes on each side, or warm them in the microwave for 30-45 seconds.
Can I Make This Recipe Vegan?
Yes! Simply substitute the honey with maple syrup or agave nectar for a vegan-friendly glaze. Both alternatives will complement the pineapple beautifully!
What Other Toppings Can I Use?
Get creative with toppings! You can sprinkle toasted coconut, chopped nuts, or a dollop of whipped cream on top for added flavor and texture. A dash of lime juice could also brighten up the dish!
