This meatloaf combines sweet and spicy Korean flavors, mixing ground meat with tasty ingredients like garlic and soy sauce. It’s a fun twist on a classic dish that everyone will love!
Trust me, you might find yourself sneaking extra slices because it’s just that good! Pair it with some rice and veggies, and you’ve got a dinner everyone will ask for more of! 😊
Key Ingredients & Substitutions
Ground Beef: Use 1½ pounds of ground beef for the classic taste. You can mix it with ground pork for a juicier texture. If you’re looking for a healthier option, ground turkey or chicken also works well!
Breadcrumbs: Breadcrumbs help hold the meatloaf together. If you don’t have breadcrumbs, crushed crackers or oats can be a great substitute.
Gochujang: This Korean chili paste gives the meatloaf its unique flavor and heat. If you can’t find it, use sriracha or a mix of chili powder and honey, but know that the taste will change a bit.
Sesame Oil: This oil adds a lovely nutty flavor. If you don’t have it, consider using olive oil or vegetable oil, although the flavor won’t quite be the same.
Ketchup: It adds sweetness to the glaze. If you’re looking for a sugar-free option, try a low-sugar ketchup or make a mix of tomato paste and a little vinegar.
How Do I Get the Meatloaf Just Right?
Getting your meatloaf to turn out perfectly can be tricky, but following these tips will help you nail it every time:
- Mix Gently: When combining the ingredients, mix just until combined. Overmixing can make the meatloaf dense.
- Shape Properly: Shape the meat mixture into a loaf that’s even on all sides; this helps it cook uniformly. A slightly tapered shape at the top can keep it moist.
- Check Temperature: Use a meat thermometer to ensure the meatloaf reaches 160°F (70°C). This guarantees it’s cooked through without being dry.
- Let It Rest: Allow the meatloaf to rest for 10 minutes after baking. This helps the juices redistribute, making it easier to slice.
Sweet And Spicy Korean BBQ Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated onion
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
For the Glaze and Garnish:
- 1/2 cup ketchup (for glaze)
- 2 tablespoons sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
How Much Time Will You Need?
This delicious meatloaf will take about 15 minutes to prepare and around 50-55 minutes to bake. Overall, you’ll spend about 1 hour and 10 minutes from start to finish including resting time. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper. This will help to keep your meatloaf from sticking and make clean-up easier!
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef (or your beef and pork mix), breadcrumbs, grated onion, minced garlic, eggs, soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, ginger, and black pepper. Use your hands or a large spoon to mix everything together until it’s all well combined. It should be moist but hold its shape!
3. Shape and Place the Meatloaf:
Shape the meat mixture into a loaf form and transfer it onto the prepared baking sheet. Make sure it’s evenly shaped, so it cooks uniformly!
4. Prepare the Glaze:
In a small bowl, mix together the ketchup and a tablespoon of gochujang to create a sweet and spicy glaze. Brush half of this glaze over the top of the meatloaf, spreading it evenly for great flavor.
5. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for about 45-55 minutes. You’ll know it’s ready when it reaches an internal temperature of 160°F (70°C). Keep an eye on it—your kitchen will smell amazing!
6. Add More Glaze:
During the last 10 minutes of baking, take the meatloaf out briefly to brush on the remaining glaze. This will give it a nice, sticky finish!
7. Let It Rest:
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps it stay juicy and makes slicing easier. Patience is key here!
8. Slice and Serve:
Using a sharp knife, slice the meatloaf into pieces. Serve it topped with sesame seeds and chopped green onions for a fresh, colorful finish. Enjoy this sweet and spicy twist on a classic dish!
Can I Substitute the Ground Beef?
Absolutely! You can use ground pork, turkey, or chicken for a different flavor. Just keep in mind that leaner meats might result in a drier meatloaf, so be sure to add a little extra moisture, like an extra egg or a dash of broth, if needed.
How Can I Adjust the Spice Level?
To lower the heat, reduce the amount of gochujang you use, or even substitute it with a milder sauce like sweet chili sauce. If you want to increase the spice, add a bit more gochujang or some red pepper flakes to the mix!
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture a day in advance and store it covered in the refrigerator. When you’re ready to bake, just shape it and follow the cooking instructions. This can save time on busy days!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices of meatloaf for up to 3 months. Just thaw and reheat in the oven or microwave for a quick meal!
