These 4 Ingredient Blueberry Bagels are a fun way to enjoy breakfast! Made with simple ingredients like self-rising flour, yogurt, blueberries, and a touch of salt, they are quick to whip up.
Best part? You don’t need a fancy mixer—just mix, shape, and bake! I love how these bagels are fluffy and bursting with juicy blueberries. Perfect for a morning treat or snack!
Key Ingredients & Substitutions
Self-Rising Flour: This flour contains baking powder and salt, making your bagels rise beautifully. If you don’t have it, mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.
Greek Yogurt: Full-fat yogurt adds moisture and richness to the dough. If you’re looking for a lower fat option, use non-fat Greek yogurt. You can also try plain regular yogurt, but the texture will be slightly different.
Blueberries: Fresh blueberries are ideal for flavor, but frozen works fine too. Just thaw and drain excess liquid before folding them in. If you have other berries, like raspberries or blackberries, feel free to substitute!
Egg (for egg wash): This step is optional but gives the bagels a nice shine. If you’re avoiding eggs, use melted coconut oil or vegan butter instead for a similar effect.
What’s the Best Way to Handle the Dough Without Making it Too Sticky?
Dealing with dough can sometimes be tricky, especially when it’s sticky. To prevent this, flour your work surface before turning out the dough. Here’s how to handle it smoothly:
- Mix the dough until just combined. Overmixing can make it tough.
- When kneading, use minimal flour on your hands to avoid adding too much to the dough.
- Knead gently just 3-4 times. The dough should be a little tacky but not overly sticky.
- If it sticks too much, sprinkle a small amount of flour on top, not on the actual dough.
How to Make 4 Ingredient Blueberry Bagels
Ingredients You’ll Need:
For the Bagels:
- 2 cups self-rising flour
- 1 cup Greek yogurt (plain, full fat preferred)
- 1 cup fresh or frozen blueberries
- 1 egg (for egg wash, optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 25-30 minutes to bake, totaling around 45 minutes. It’s a quick and easy way to make delicious homemade bagels!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Mix the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon or spatula to stir until you have a soft dough. Don’t worry if it’s a bit sticky!
3. Fold in the Blueberries:
Gently fold in the blueberries. Be careful not to squish them too much; you want to keep the lovely color in the dough.
4. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently a few times until it becomes smooth. Just a few kneads will do; you don’t want to overwork it!
5. Shape the Bagels:
Divide the dough into 4 or 6 equal pieces, depending on how big you want your bagels. Roll each piece into a ball. Then, use your finger to poke a hole through the center and stretch it to form the classic bagel shape.
6. Get Ready to Bake:
Place the shaped bagels on the prepared baking sheet, giving them some space in between. If you want shiny tops, beat the egg in a small bowl and brush it over each bagel.
7. Bake to Perfection:
Pop the baking sheet in the oven and bake for 25-30 minutes. You want them to be golden brown and cooked through. The smell will be amazing!
8. Cool and Serve:
Once baked, let the bagels cool for a few minutes. Enjoy them warm or let them cool completely before adding your favorite spread. They are delicious either way! Enjoy your homemade blueberry bagels!
Can I Use Whole Wheat Flour Instead of Self-Rising Flour?
Yes, you can, but you’ll need to add baking powder and salt to make it rise. For every cup of whole wheat flour, use about 1½ teaspoons of baking powder and a pinch of salt to mimic the self-rising flour.
What If I Don’t Have Fresh Blueberries?
Frozen blueberries work great! Just make sure to thaw them first and drain any excess liquid to prevent the dough from becoming too wet. You’ll still get delicious bagels!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just wrap each bagel in plastic wrap and place them in a freezer bag.
Can I Add Other Ingredients or Toppings?
Absolutely! Feel free to mix in ingredients like lemon zest, cinnamon, or even nuts for added flavor. You can also top the bagels with sesame seeds or oats before baking for a nice crunch.
