Tomato Tortellini Soup
Tortellini soup earns its keep when the broth tastes rich enough to stand on its own and the pasta still has a little bite in the center. This version does that well: tomato-forward, creamy without getting heavy, and packed with enough sausage and spinach to turn a bowl into dinner. The tortellini cooks right in the soup, so it soaks up flavor instead of tasting like a separate add-in dumped on top at the end. The key is building the base in layers. Browning the sausage gives you the savory backbone, then the tomato paste, onions, garlic, and dried herbs … Read more









