This 5 Ingredient Beef Dip is super easy and oh-so-tasty! Packed with tender beef and delicious flavors, it’s perfect for gatherings or a cozy night in.
Who knew just five ingredients could create such a yummy dip? I love to serve it with warm bread or veggies. It gets gobbled up in no time—trust me, it’s a crowd-pleaser! 😋
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking due to its marbling, which keeps it tender. If you’re looking for a leaner option, top sirloin works too, but remember it might not be as juicy.
Onion Soup Mix: This adds great flavor quickly. If you want to avoid processed ingredients, consider using a mix of diced onions, garlic powder, and some herbs instead.
Beef Broth: Canned beef broth is easy, but homemade beef broth makes a big difference in flavor! If you want a lighter option, chicken broth can work, though it changes the taste a bit.
Worcestershire Sauce: This adds depth to the dip. If you’re looking for a gluten-free option, check for gluten-free Worcestershire sauces. Soy sauce can be used as a substitute too!
Fresh Thyme: While fresh is best for garnish, dried thyme can work too; just use a smaller amount. If you don’t have thyme, try parsley or rosemary for a different taste.
How Do You Ensure That the Beef Is Tender and Flavorful?
The secret to tender and flavorful beef lies in low and slow cooking. Here’s how to get it just right:
- Using a slow cooker helps, but if you’re using a pot, keep the heat very low.
- Cook until the beef shreds easily with a fork. This usually takes about 8 hours on low in a slow cooker or 3-4 hours on the stovetop.
- Let the shredded beef soak in the cooking liquid before serving. This allows the meat to absorb all the delicious flavors.
Following these steps ensures that you’ll have a mouth-watering dip that’s sure to please!
How to Make 5 Ingredient Beef Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs beef chuck roast
- 1 packet onion soup mix (about 1 oz)
- 1 can (10.5 oz) beef broth or consommé
- 1 tsp Worcestershire sauce
- 1 tbsp fresh thyme (for garnish, optional)
- 4-6 sandwich buns or rolls (for serving)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the ingredients. If you’re using a slow cooker, allow for about 8 hours of cooking time on low heat. If you’re using the stovetop, it should take around 3-4 hours. This makes a total of about 8 hours and 15 minutes (or 3 hours and 15 minutes), but most of that time is hands-off while the beef cooks!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the beef chuck roast in the slow cooker or a large pot. This cut of meat is perfect for making a tender dip.
2. Add the Seasonings:
Sprinkle the onion soup mix evenly over the beef. This will add loads of flavor!
3. Add the Liquid Ingredients:
Pour the beef broth and Worcestershire sauce over the roast. This liquid helps to keep the beef moist and adds depth to the sauce you’ll serve with it.
4. Cook the Beef:
Now, cover the slow cooker and set it to low for 8 hours. If you’re using a stovetop pot, simmer gently on low heat for about 3-4 hours. The goal is tender beef that can be shredded easily with a fork.
5. Shred the Beef:
Once the cooking time is up, carefully remove the beef from the cooker. Use two forks to shred it into bite-sized pieces. Then, return the shredded beef to the pot so it can soak up the tasty juices.
6. Get Ready to Serve:
Transfer the shredded beef and broth to a serving bowl. If you want, garnish with a sprig of fresh thyme for a nice touch!
7. Toast the Buns:
Lightly toast your sandwich buns or rolls, which makes them extra delicious. You can add a little butter and sprinkle on some herbs if you’d like!
8. Dig In!
Serve the warm shredded beef dip with the toasted buns on the side. Don’t forget to include a small bowl of the warm au jus (the cooking broth) for dipping. Enjoy every flavorful bite!
This easy and savory beef dip is always a hit at gatherings, perfect for dipping your buns. Its simplicity means you can whip it up quickly and relax while it cooks. Enjoy your meal!
Can I Use Another Cut of Beef?
Yes! While chuck roast is ideal for its tenderness and flavor, you can use other cuts like brisket or round roast. Just keep in mind that the cooking time may vary slightly depending on the cut.
Can I Make This Beef Dip in the Oven?
Absolutely! You can use a Dutch oven for this recipe. Just sear the beef on the stovetop first, then add the soup mix, broth, and Worcestershire sauce, cover it, and bake at 300°F (150°C) for about 3-4 hours until tender.
How Do I Store Leftover Beef Dip?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm it gently on the stovetop or in the microwave, adding a little broth if needed to keep it moist.
Can I Freeze This Dish?
Yes, this beef dip freezes well! Just let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
