This tasty 5 Ingredient Beef Dip is perfect for parties or game day! Tender beef, savory seasonings, and a gooey cheese blend come together for a delicious treat.
I love serving this dip with crispy tortilla chips. It’s so easy to make, and before you know it, everyone is asking for the recipe (just don’t tell them how simple it is! 😉).
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is ideal for slow cooking, offering great flavor and tenderness. If you’re looking for a leaner option, you can use sirloin, but keep in mind it may not get as tender.
Onion Soup Mix: This is a flavor powerhouse! For a homemade alternative, combine 1 tablespoon onion powder, 1 tablespoon dried onion flakes, and a pinch of salt. It’s just as tasty if you prefer a healthier option.
Beef Broth: Homemade or store-bought works here. If you’re short on broth, you can substitute with water, or use chicken broth for a milder flavor. Just adjust the seasonings accordingly.
Worcestershire Sauce: This adds depth! If you don’t have it, soy sauce can be an alternative. If you’re gluten-free, ensure you’re using a gluten-free soy sauce.
Rolls or Buns: While I love sesame-topped rolls, any soft sandwich rolls will do! For a whole grain or gluten-free option, consider using whole wheat or gluten-free buns.
How Do I Shred the Beef Easily?
Shredding beef can be super simple! After cooking, use two forks for quick and easy shredding. Just pull apart the meat in opposite directions, and it should break apart nicely. Here are some tips:
- Let the meat rest for a few minutes after cooking; this makes it easier to handle.
- If you have one, a stand mixer with a paddle attachment works wonders for shredding!
After shredding, mix the beef back into the juices. This will keep it moist and flavorful for serving. Enjoy your delicious beef dip with those rolls!
How to Make 5 Ingredient Beef Dip
Ingredients You’ll Need:
For the Beef Dip:
- 1.5 to 2 pounds beef chuck roast
- 1 packet onion soup mix (about 1.25 oz)
- 1 cup beef broth (adjust as needed)
- 1 tablespoon Worcestershire sauce
- Fresh thyme sprigs for garnish (optional)
For Serving:
- 6-8 rolls or buns (such as sesame-topped sandwich rolls)
How Much Time Will You Need?
This 5 Ingredient Beef Dip takes about 10 minutes to prep and can cook in the slow cooker for 7-8 hours on low or 4-5 hours on high. If you’re using an Instant Pot, you’ll need about 60-70 minutes of cooking time. It’s super easy and perfect for when you want to relax while your meal cooks!
Step-by-Step Instructions:
1. Preparing the Beef:
Start by placing the beef chuck roast in your slow cooker or Instant Pot. This will be the star of your dip!
2. Adding Seasonings:
Sprinkle the onion soup mix evenly over the beef. This gives it tons of flavor! Next, pour the beef broth and Worcestershire sauce over everything.
3. Cooking the Beef:
Now it’s time to cook! If you’re using a slow cooker, set it to low for 7-8 hours or high for 4-5 hours. For the Instant Pot, lock the lid and cook on high pressure for about 60-70 minutes. Once it’s done, let it release naturally. The meat should be super tender and easy to shred!
4. Shredding the Beef:
Carefully take the beef out and shred it using two forks. Don’t rush—this is where you get those beautiful, juicy shreds!
5. Mixing Everything Together:
Return the shredded beef to the cooking liquid (the broth and seasonings). Mix it all together, and taste! If you think it needs more seasoning, feel free to adjust.
6. Serving Time:
Serve your beef dip hot in a bowl. You can garnish it with a fresh thyme sprig if you like. It looks fancy but is super easy!
7. Toasting the Rolls:
If you want, lightly toast the rolls before serving. This adds a nice crunch!
8. Enjoying the Dip:
Now for the fun part! Dip the rolls into the beef and broth mixture, or make sandwiches with the shredded beef. It’s straightforward, delicious, and oh-so-satisfying!
Enjoy your hearty and flavorful 5 Ingredient Beef Dip with friends and family!
Can I Use Different Cuts of Beef for This Recipe?
Yes, you can! While beef chuck roast is ideal for its tenderness and flavor, you can substitute it with brisket or sirloin. Just keep in mind that sirloin may not get as tender as chuck. Adjust your cooking time accordingly if you choose a different cut.
Can I Make This Beef Dip Ahead of Time?
Absolutely! You can prepare the beef dip in advance and store it in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to loosen the mixture.
What Can I Use Instead of Onion Soup Mix?
If you don’t have onion soup mix, you can mix 1 tablespoon onion powder, 1 tablespoon dried onion flakes, and a pinch of salt for a homemade alternative. This will give you similar flavors without the premade mix!
How Should I Store Leftover Beef Dip?
Store leftover beef dip in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just let it cool completely before transferring to a freezer-safe container, and thaw in the fridge before reheating.
